Menu 2025 - Rivington
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (65)
Antipasti
- Pastrami
- €21
- Black angus ribeye with brioche bread, pickled cucumbers, and smoked BBQ sauce
- Classic waldorf salad
- €16
- Lettuce, rhubarb, celery, gorgonzola cheese, walnuts, apples, raisins and yogurt sauce on the side
- Steak tartare ‘hudson’
- €20
- Hand-cut filet and traditional accompaniments
Pasta
- Autumn raviolo
- €21
- Homemade pumpkin raviolo with 'nduja and lime, served with beurre blanc, demi-glace and arugula oil
- Carnaroli ai frutti di mare
- €23
- Carnaroli rice with prawn bisque, clams, red prawn, mussels and scampi, served with saffron cream
Shellfish
- Iced shrimp cocktail
- €18
- Served with bloody mary, tzatziki and yuzu mayo
- Oysters rockefeller
- €22
- Au gratin with spinach and pecorino sauce
- Capasanta alla rossini
- €22
- Seared scallop, foie gras sauce, demi-glace, brioche crumble and black truffle
Burger
- The vanderbilt burger
- €28
- 200 gr grilled hamburger with cheddar cheese and dijon mustard on a toasted bun with fries
Chef’s proposal
- Mackerel & thyme tartlet
- €18
- Savory tartlet with grana padano cheese, slow-cooked mackerel, sun-dried tomato, crème fraiche and mandarin sauce
- Tagliatella ai porcini
- €19
- Tagliatelle pasta with porcini mushrooms and mushroom sauce
- Filetto ai tre pepi
- €30
- Seared beef fillet with three-pepper crust, black, white and green served with demi-glace
Secondi
- Dover sole
- €45
- “à la meunière”
- Golden coast catch
- €33
- Seared amberjack with mediterranean-style sauce and slow-cooked leeks
- New York strip
- €38
- 300 gr prime angus sirloin
- Surf & turf
- €54
- Angus fillet, steamed lobster, bisque and port wine reduction
Sides
- Wild chicory greens
- €8
- Sweet potatoes
- €8
- Sautéed broccoli
- €8
- Black truffle mashed potatoes
- €10
Dolci
- Ny - style cheesecake
- €14
- Amaretto brownie
- €13
- Amaretto brownie with lime ice cream
- Blueberry tart
- €14
- Blueberry tart on english vanilla crème
Rivington experience
- 5 course menu by chef
- €70
Cocktails
- Penicillin
- €15
- Blended scotch whisky,islay scotch whisky, local honey,ginger, fresh lemon
- Montauk
- €15
- Dry gin,rosso e bianco vermouths,peychaud’s bitter,orange
- Mañanita
- €15
- Joven mezcal,chili e coffee bean campari,rosso vermouth
- Classic manhattan
- €15
- Rye whiskey,rosso vermouth, angostura bitters,house brined cherry
- Classic martini
- €15
- London dry gin, vermouth dry, olive
Sparkling
- Laurent perrier, la cuvée
- €18
- Ca del bosco cuvée prestige
- €15
White vin
- Vintage tunina jerman, 2018
- €24
- Sanct valentin san michele appiano DOC, 2021
- €18
- Macon verzé, domaine leflaive, 2022
- €22
- Pinot-gris roche roulèe, 2021
- €17
- Sauvignon blanc francis ford coppola, 2022
- €15
Red vin
- Pinot nero riserva mazon hofstatter, 2019
- €18
- Amarone della valpolicella DOCG la groletta, 2021
- €19
- Silver oak cabernet sauvignon,2017
- €28
- Le "c" des carmes haut brion, 2019
- €20
- Chorey-les-beaune vieills vignes1, 2020
- €22
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