Menu 2026 - Rock N'Beer
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Type of cuisine
French
Menu photos (1)
All food photos (48)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Enrées
- Foie gras de canard maison confiture de figue et haricots verts
- €18
- Terrine du chef (veau, porc, volaille)
- €12
- Duo (ou solo) de saumon, gravelax et fumé
- €14
- Salade niçoise
- €12
- Coeur d’artichaud farci, crevette mayonnaise
- €12
Viandes
- Entrecôte poêlée, frites maison salade, sauce béarnaise ou beaujolaise
- €23
- Filet de bœuf aux morilles à la crème
- €27
- Cœur de ris de veau aux morilles à la crème
- €39
- Cœur de ris de veau au jus de porto
- €29
Poissons
- Noix de saint-jacques, fondue de poireaux, œufs de truite fumés
- €22
- Bar, dorade, cabillaud selon arrivage
- €22
- Grosses gambas grillées sauce piquante
- €25
Fromage ou dessert
- Fromage ou dessert au choix
- €8
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