What is the average price when eating at Roland - Brancaccio?

If you plan to eat at Roland - Brancaccio, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Roland - Brancaccio?

At Roland - Brancaccio, the chef is Carlo Alberto D'Audino .

Does Roland - Brancaccio have vegan options on the menu?

Yes, Roland - Brancaccio has been identified as having vegan options on the menu.

Does Roland - Brancaccio have vegetarian options on the menu?

Yes, Roland - Brancaccio has been identified as having vegetarian options on the menu.

Does Roland - Brancaccio have gluten-free options on the menu?

Absolutely, Roland - Brancaccio has been identified as having gluten-free options on the menu.

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INSIDERFine Dining

Menu 2024 - Roland - Brancaccio

9.6/10

107

Via Merulana, 248, 00185 Roma

Average price €70

Roland - Brancaccio

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à la carte

Chef Carlo Alberto D'Audino

Dietary optionsGluten free, Vegan dishes, Vegetarian dishes

Antipasti

Migrando nel sud italia: €35; Torcione di foie gras d'anatra, cipolle di tropea e pan brioche
Capasanta: €25; Cavolfiore, nocciola e saba
Ricordo di un carciofo ammuddicato: €22; Carciofo, caciocavallo podolico, erbe e limone
Seppia alla romana: €23
Animelle: €23; E zucca in agrodolce

Primi piatti

Omaggio a roma: €28; Spaghettone di Senatore Cappelli, burro di Normandia, alici e katsuobushi
Ravioli: €32; Ripieni di gamberi rossi, sedano e panna acida
Risotto: €29; Zuppa di scoglio, peperone in agrodolce, olive e yuzu
Tagliatelle al kamut: €32; Ricci di mare, pesto di mandorle e nduja
Fusilloni: €31; Ragù di faraona, bergamotto e finocchietto