Who is the chef at Rood?

At Rood, the chef is Patrick Kort.

What is the average price when eating at Rood?

If you plan to eat at Rood, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rood have vegan options on the menu?

Yes, Rood has been identified as having vegan options on the menu.

Does Rood have vegetarian options on the menu?

Yes, Rood has been identified as having vegetarian options on the menu.

Does Rood have gluten-free options on the menu?

Absolutely, Rood has been identified as having gluten-free options on the menu.

Does Rood have dairy-free options on the menu?

Absolutely, Rood has been identified as having dairy-free options on the menu.

Does Rood have local food on the menu?

Yes, Rood has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Rood

Gedempte Oude Gracht 11, 2011 XW, Haarlem

FusionAverage price €70

8.7

(4 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 6, 2024

Chef

Patrick Kort

Type of cuisine

Fusion

Menu photos (1)

All food photos (21)

+17

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Kerstmenu

€95 per guest

No availability currently

Oesters

Klassiek: €4
Oosters: €4.75
Gegratineerd: €5

Voorgerechten

Gebakken coquilles: €16.5
Limoen-pompoencrème-zoet/zure biet-dashi dressing
Tartaar van makreel: €16
Wakame-dragon-venkel-citroen mayonaise-madras-zalmeitjes
Ravioli van oerbiet: €14.5
Oudwijker colosso-hazelnoot- walnoot-framboos vinaigrette
Tartaar van kort gebakken bavette: €15.5
Spinazie-truffel mayonaiseeidooier-amsterdamse ui-brioche
Zalm tataki: €15.5
Courgette-soya-wasabi/ zeewier crumble
Gerookte knolselderij: €14.5
Zoete aardappel crème- balsamicoduxelles van champignonsesamcrumble
Eendenborst filet: €15.5
Rillette-little gem- rode kool-vijgrode ui-karmozijn peer-geitenkaas

Hoofdgerechten

In roomboter gebakken heilbotfilet: €28.5
Bimi-wasabi-zeewier-sesam-edamame boontjes- pompoen antoboise
Hertenrugfilet van de BBQ: €29.5
Knolselderij- rodek’ool-rode uispruiten-shiitake
Gepofte rode biet: €24.5
Romige parelgort-vegan fetaedamame boontjes-ponzu saus
Gebakken snoekbaarfilet: €26.5
Bloemkool-seizoen groenten- wortelcrème-quinoa-cress
Zacht gegaarde parelhoenfilet: €26
Zoete aardappel-paksoi-romige jus van truffel-aubergine kaviaar
Paddenstoelen risotto: €23.5
Cantharel-taugé-sesam-buratta
Zacht gegaarde buikspek: €26.5
Spaarndamse paling-mousseline met appel-bloemkool-saus van soya en venkelzaad

3 gangen chef’s menu

Chef’s menu: €47.5
Chef’s menu vega: €40
Wijn arrangement: €17.5
3 bijpassende wijnen bij het chef’s menu

Frequently Asked Questions

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