Menu 2026 - Rood
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2025
Chef
Patrick Kort
Type of cuisine
French
Menu photos (1)
All food photos (88)
Starters
- Salmon tartare
- €16.5
- Avocado-radish-lemon mayonnaisecucumber-red onion
- Smoked rib-eye
- €16.5
- Soya gel-celeriac-mustard kaviaarwakame-chili mayonnaise
- Gyoza with pumpki
- €14.5
- Yuzu-edammame-crispy nori-veggie sprouts
- Baked scallops
- Lime-pumkin crème-sweetand sour beetdashi dressing
Hoofdgerecht
- Marinated flat iron steak
- €28.5
- Sweet potato-bok choy-wasabi nutssoya/fennel seed gravey
- Red sea bass with ponzu
- €28
- Beurre blanc-spinach-pear barley-shiitake
- Roasted eggplant with vadouvan
- €24.5
- Carrot-baba ganoush-pomegranate-green curry-mustard
- Slow cooked pork belly
- €28.5
- Potato mousseline-green apple spaarndammer eel-cauliflower-soy/fennel seed gravey
Oesters
- Classic
- €4
- Raspberry vinager & sjallots
- Oriantal
- €4.75
- Soy sauce & sesame
- Gratinated
- €5
- Bread crum-onion-garlicparmezan cheese
- Of the month
- €5.75
- Surpise from the chef
Sides & bites
- Bread
- €4
- Fries
- €4.5
- Sticky ribs
- €9.5
- Iberico
- €9.5
- Colored kroepoek
- €7.5
- Camembert from the oven
- €13.5
- Chef's snackplatter
- €30
- Buratta with bread and sweet potato
- €13.5
Desserts
- Yogurt pannacotta
- €11.5
- Pineapple-sesame-matcha-mango
- Millefeuille
- €11.5
- Chocolate-blackberrylemon
- Cheese trolly
- €17.5
- Make a choose from the best selection from kaasmarkt captein
Surpise menu
- 3 - Courses
- €45
- 4 - Courses
- €55
- 5 - Courses
- €65
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