What is the average price when eating at Rosalie Tilburg?

If you plan to eat at Rosalie Tilburg, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Rosalie Tilburg?

At Rosalie Tilburg, the chef is Jip Wijnhoven.

Does Rosalie Tilburg have vegan options on the menu?

Yes, Rosalie Tilburg has been identified as having vegan options on the menu.

Does Rosalie Tilburg have vegetarian options on the menu?

Yes, Rosalie Tilburg has been identified as having vegetarian options on the menu.

Does Rosalie Tilburg have gluten-free options on the menu?

Absolutely, Rosalie Tilburg has been identified as having gluten-free options on the menu.

Does Rosalie Tilburg have local food on the menu?

Yes, Rosalie Tilburg has been identified as having local food on the menu.

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Menu 2025 - Rosalie Tilburg

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 2, 2025

Chef

Jip Wijnhoven

Type of cuisine

International

Menu photos (6)

All food photos (27)

A la Carte Dishes

Mini King Oyster: €14
with puffed corn, pickled onion, and crème fraiche
Heirloom Beet: €14
with quince, walnut, and pumpkin seed oil
Steak Tartare: €15
with pickled asparagus, chive mayonnaise, and radish
Mackerel: €16
with kombucha, smoked tomato, yuzu oil, and sesame emulsion

Main Courses

Bavette (160gr): €23
with pointed cabbage and chive hollandaise
Steak Hachee: €23
with grilled baby lettuce and pickles
Tenderloin (150gr): €29
with coarse mustard jus and Swiss chard
Côte de Boeuf (600gr): €70
with accompanying sauces (for 2 persons – preparation time 30-45 min.)
Iberico Tenderloin: €23
with roasted pepper salsa and cavolo nero
Duck Breast: €22
with yakiniku beurre blanc and orange cream
Lamb Rump Steak: €23
with sake jus and sea aster
Chipirones: €22
with XO sauce and samphire
Sea Bass: €23
with pico de gallo, kumquat, and lovage
White Asparagus: €17
with fennel, crispy chickpeas, and juniper sauce
Maitake Mushroom: €17
with pointed cabbage and doenjang beurre blanc

Side Dishes

Wood-Fired Baby Potatoes: €7
with spring onion mayonnaise
Vegetable Selection: €7
Roasted kohlrabi, rainbow carrots, turnip greens, and dill yogurt
Salad: €8
Herb salad with pickled vegetables and ranch dressing

Burgers

Beef Burger: €15
with brioche, cheddar, pickles, and smoked ketchup
Oyster Mushroom Burger: €15
with brioche, cheddar, pickles, and smoked ketchup

Kids' Menu

Kids' Menu: €14
A piece of meat or fish with potatoes and vegetables Ice cream for dessert

Desserts

Sumac Pavlova: €13
with marinated strawberries and jabara ice cream
Chocolate Mousse: €13
with roasted blueberries and olive oil
Cheese: €14
5 varieties from Fromagerie Guillaume with Pain du Fromage, membrillo, and pecans
Limoncello: €6
Espresso Martini: €10.5

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