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Menu 2025 - Rosario
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (2)
All food photos (348)
Starters
- Croquetas
- €2.5
- Mariscos / jamón / boletus
- Langostino tempura
- €16
- Langostinos con salsa de miel y mostaza
- Carbonara
- €14
- Pasta carbonara
- Salmon
- €19
- Salmón con espuma holandesa de lima y espárragos
- Tataki de Carne
- €15
- Con huevo, espuma pecorino y alcachofa
- Solomillo
- €26
- Con crema de col, espinacas y setas
- Pulpo
- €23
- Pulpo con puré de papas, trufa y burrata
- Ensalada de espinacas y ventresca de atún
- €12
- Ensalada
- Fettuccine con mariscos
- €18
- Pasta con mariscos
- Fettuccine con mariscos
- €18
- Pasta con mariscos
- Botones de pez blanco
- €16
- Con salsa pizzaiola y brunoice de calabacín
- Tataki de carne con huevos
- €15
- Espaguetis carbonara
- €14
- Espagueti carbonara
- Langostinos en tempura
- €16
- Langostas en tempura con salsa de mostaza y miel
- Salmón a la plancha con salsa de pistacho
- €21
- Salmon
- Solomillo
- €26
- con espinacas y setas
- Entrecot
- €21
- Entrecot
- Croquetas
- €2.5
- Jamón, boletus, mariscos
- Créeme Broule
- €7
- Créeme broule
- Espaguetis vongole
- €16
- Espagueti con almejas
- Tartar de atún
- €15
- con gel de tomate, mayo de lima y albahaca
- Langostino en tempura con salsa de miel y mustaza
- €16
Salads
- Fettuccine con Mariscos
- €18
Pasta
- Ravioli stuffed with oxtail with potato foam, gremolada and demi glaces
- €16
- Tortelloni stuffed with tomato shrimps, asparagos and lemon air
- €18
- Local white fish buttons agrumato with pizzaiola sauce and zucchini brunoice
- €16
- Spaghetti with cherry tomato and basil
- €13
- Spaghetti carbonara
- €14
- Spaghetti with clams
- €16
- Homemade fettuccine in parmigiano cheese 24 months form
- €32
- Fettuccine with pork ragout.
- €15
- Fettuccine with salmon.
- €18
- Tonnarello negro con gambas rojas, burrata y pistacho
- €18
- Fettuccine with seafood
- €18
Rice
- Paella with lobster (for 2 persons).
- €65
- Risotto with porcini, guanciale and truffle
- €20
- Saffron risotto with shrimp and squid
- €19
- Paella with sea food (for 2 persons)
- €44
Fish
- Sea bass with mashed potatoes, leccino olives and orange air
- €23
- Panko sea bream with burnt pepper sauce and hasselbak potatoes.
- €19
- Squid and vegetables in tempura with lime mayonnaise..
- €22
- Crusted tuna with sweet potato puree and padron pepper.
- €19
- Salmon with lime and asparagus dutch foam.
- €19
- Grilled salmon with pistachio sauce and rosemary potatoes
- €21
- Octopus with mashed potatoes, truffle and burrata
- €23
- Whole fish baked
- Atún en crosta con puré de batata
- €19
Meat
- Pork belly with salty zabaione and carrot confit
- €18
- Sirloin with cauliflower cream, spinach and mixed mushrooms
- €26
- Cheek with parsnip puree and bay leaf oil
- €22
- Entrecdte with rucola, confit tomatoes and flaked parmesan
- €21
- Chicken breast in lemon sauce.
- €15
- Sirloin saltimbocca
- €18
- Ribeye / tomahawk/ matured.
Garnish
- Pimiento del padron
- €6
- Edamame with oil, garlic, chilli
- €5
- French fries
- €5
- Baked rosemary potatoes
- €5
Desserts
- Tiramisu
- €7
- Chocolate coulant with vanilla ice cream.
- €7
- Creme broule.
- €7
- Mango soup with yogurt ice cream and lemon crumble
- €7
- Pistachio coulant with vanilla ice cream
- €9
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