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Menu 2025 - Rossio Gastrobar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2025
Chef
João Correia
Type of cuisine
European
All food photos (71)
Entrada
- Pão de trigo Barbela e pão de centeio, manteiga do Pico, manteiga de alho-francês e azeite Alentejano 0.1%
- €4
- Barbela wheat bread and rye bread, Pico butter, leek butter and Alentejo olive oil 0.1%
- Mini tarteletes de cogumelos e pickle de limão
- €9
- Mushrooms and lemon pickle mini tartlet
- Massa tenra, vitelão e cebolinho
- €9
- Veal and chive tender pastry
- Presunto Bolota 36 meses
- €20
- Iberian Pork Cured Ham
- Crocante de gamba da costa e maionese de coentros
- €9
- Crispy coastal shrimp woth coriander mayonnaise
Bowls
- Raclete, papada de porco fumada e legumes grelhados
- €22
- Raclete cheese, smoked pork and grilled vegetables
- Pica pau de presa e piquillos grelhados
- €22
- Fried Iberian black pork with traditional meat sauce and grilled peppers
- Ovo, camarão e foie
- €19
- Egg, shrimp and foie gras
- Salada Caesar de frango do campo, bacon e queijo parmesão
- €16
- Country chicken Caesar Salad, bacon and parmesan cheese
No pão
- Hambúrguer de carne maturada, queijo, cornichons e agrião
- €16
- Dry-aged hamburger with cheese, cornichons and watercress
- Tarte folhada, ratatouille e jus vegetal
- €15
- Ratatouille tart
- Cubano, coleslaw e chourição picante
- €18
- Cuban pork sandwich with coleslaw and spicy chorizo
Conforto
- Cachaço de bacalhau, batata, gema e cebola
- €25
- Cod fish, potato, egg yolk and onion
- Massada de camarão tigre
- €40
- Tiger shrimp and pasta stew
- Peixe da lota, arroz de algas e bivalves
- €35
- Fish from the daily market, seaweed and bivalve rice
- Lagartos, barbeque glaze, batata-frita e salada |
- €29
- Black pork lizard, french fries and salad
- Pato, aipo, espargo e trufa
- €34
- Duck, celery, asparagus and truffle
- Entrecôte grelhado 300gr, molho de pimentas, agrião e batata frita
- €39
- Grilled dry aged sirloin 300gr, pepper sauce, watercress and french fries
- Osso buco 400gr, arroz de forno
- €45
- Osso buco 400gr, oven baked rice
Doces
- Bolo de cenoura e creme de queijo
- €9
- Carrot cake and cream cheese
- Tarte de noz pecan e gelado de aguardente velha
- €9
- Pecan nut tart and brandy ice cream
- Chocolate e frutos vermelhos
- €9
- Chocolate and red fruits
- Sabayon de amêndoa e doce de ovo
- €9
- Almond and egg custard sabayon
- Seleção de queijos | variedade e preço sob consulta
- Cheese selection | variety and price on request
Frequently Asked Questions
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