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Menu 2025 - Rosso Corbezzolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 27, 2025
Chef
Erick Soliman
Type of cuisine
Toscano
Menu photos (2)
All food photos (26)
Antipasti
- Tortino di melanzane alla parmigiana
- €17
- Tagliere di salumi del mori e formaggi a latte crudo
- €22
- Tartare di salmone
- €22
Primi
- Tortelli maremmani burro e salvia
- €18
- Pici, carciofi e guanciale
- €21
- Spaghetti, vongole e bottarga
- €22
Secondi
- Strudel salato di verdure
- €19
- Scamerita di maiale al forno
- €25
- Pescato del giorno (kg)
- €80
- Tagesfang
Dolci
- Tortino al cioccolato
- €9
- Semifreddo alle mandorle
- €9
- Cantucci, vin santo
- €12
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