What is the average price when eating at Rossopomodoro Partenope?

If you plan to eat at Rossopomodoro Partenope, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Rossopomodoro Partenope?

At Rossopomodoro Partenope, the chef is Pasquale Balbi.

Does Rossopomodoro Partenope have vegetarian options on the menu?

Yes, Rossopomodoro Partenope has been identified as having vegetarian options on the menu.

Does Rossopomodoro Partenope have gluten-free options on the menu?

Absolutely, Rossopomodoro Partenope has been identified as having gluten-free options on the menu.

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Menu 2024 - Rossopomodoro Partenope

Via Partenope, 11, I-80121, Napoli

NapolitanoAverage price €20

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Cannot be reserved on TheFork

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pasquale Balbi

Type of cuisine

Pizzeria

All food photos (3)

Starter

Tiella di fritti napoletani: €10
Bruschetta Pomodori, basilico, aglietto e origano: €3.3
Pizzette 2 Pizzette fritte a due gusti: salsa di pomodoro, scaglie di ricotta dura, basilico / ricotta di bufala, ciccioli napoletani e pepe: €6.5

Main Course

Margherita: €6.5
Integrale Pomodoro e mozzarella: €7.5
Verace Margherita extra con pomodoro, mozzarella di bufala campana DOP, basilico e in uscita dal forno EVO penisola Sorrentina DOP: €9

Dessert

Calde calde: Due calde zeppole con Nutella e zucchero vanigliato: €5
Bebè: Tiramisù alla Nutella con caffè, crema chantilly e biscotti savoiardi: €5
Babàsone Classico babà napoletano con panna e salsa di fragole: €5

Drinks

Half a bottle of water: €1.8
Coffee: €1.5

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Rossopomodoro Partenope

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