Menu 2026 - Rossopomodoro Partenope
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Pasquale Balbi
Type of cuisine
Pizzeria
All food photos (3)
Starter
- Tiella di fritti napoletani
- €10
- Bruschetta Pomodori, basilico, aglietto e origano
- €3.3
- Pizzette 2 Pizzette fritte a due gusti: salsa di pomodoro, scaglie di ricotta dura, basilico / ricotta di bufala, ciccioli napoletani e pepe
- €6.5
Main Course
- Margherita
- €6.5
- Integrale Pomodoro e mozzarella
- €7.5
- Verace Margherita extra con pomodoro, mozzarella di bufala campana DOP, basilico e in uscita dal forno EVO penisola Sorrentina DOP
- €9
Dessert
- Calde calde: Due calde zeppole con Nutella e zucchero vanigliato
- €5
- Bebè: Tiramisù alla Nutella con caffè, crema chantilly e biscotti savoiardi
- €5
- Babàsone Classico babà napoletano con panna e salsa di fragole
- €5
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.5
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