Who is the chef at Rothorn Ristorante Pizzeria?

At Rothorn Ristorante Pizzeria, the chef is Leonardo Brunetti.

What is the average price when eating at Rothorn Ristorante Pizzeria?

If you plan to eat at Rothorn Ristorante Pizzeria, the average price should be around CHF 60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rothorn Ristorante Pizzeria have vegetarian options on the menu?

Yes, Rothorn Ristorante Pizzeria has been identified as having vegetarian options on the menu.

Does Rothorn Ristorante Pizzeria have gluten-free options on the menu?

Absolutely, Rothorn Ristorante Pizzeria has been identified as having gluten-free options on the menu.

Does Rothorn Ristorante Pizzeria have dairy-free options on the menu?

Absolutely, Rothorn Ristorante Pizzeria has been identified as having dairy-free options on the menu.

Menu 2026 - Rothorn Ristorante Pizzeria

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2025

Chef

Leonardo Brunetti

Type of cuisine

Italian

All food photos (2)

Antipasti

Three mixed bruschetta of the day: CHF 22
Vitello tonnato Leonardo Brunetti's style (small portion): CHF 22
Vitello tonnato Leonardo Brunetti's style: CHF 32
Beef carpaccio with rocket and parmesan (small Portion): CHF 22
Beef carpaccio with rocket and parmesan: CHF 32
Polenta with salsiccia Toscana and mushrooms (small portion): CHF 23
Polenta with salsiccia Toscana and mushrooms: CHF 34

Salads

Mixed salad: CHF 16
Rocket salad with Parmesan and tomatoes: CHF 18
"Rothorn" salad with cooked ham, cheese, tuna, egg and cherry tomatoes: CHF 28

Soups

Tomato cream soup: CHF 14
Beef bouillon with egg and parmesan: CHF 14

Pasta

Spaghetti or penne: CHF 32
with carbonara sauce
Spaghetti or penne: CHF 29
with bolognese sauce
Spaghetti or penne: CHF 24
with tomato sauce
Beef lasagne: CHF 31
Gnocchi with tomatoes, mozzarella and basil: CHF 29
Orecchiette with salsiccia Toscana and boletus mushroom sauce: CHF 34
Three different kinds of pasta served in the pan (for 2 people or more): CHF 43
Neapolitan Pappardelle with wild boar ragout: CHF 34
Ravioli filled with burrata on tomato sauce with pesto: CHF 32
Ravioli stuffed with carbonara and truffle cream: CHF 36
Penne with scampi and zucchini-strips: CHF 36

Meat

Boar ragout with pureed peas and polenta: CHF 44
Beef fillet with green pepper sauce, potatoes and vegetables: CHF 58
Sliced beef steak Tuscan style with boletus mushroom sauce, potatoes and vegetables: CHF 48
Braised beef shoulder with polenta, mascarpone and caramelised red onions: CHF 38

Pizza

Siciliana: CHF 30
Buffalo mozzarella, anchovies, capers, olives, aubergine
San Biagio: CHF 32
Mozzarella, rocket, parmesan cheese, cherry tomatoes, Parma ham
Diavola: CHF 32
Mozzarella, tomatoes, spicy salami, chili peppers
Regina: CHF 31
Mozzarella, cooked ham, mushrooms
Deliziosa: CHF 31
Buffalo mozzarella, cherry tomatoes, basil
Milano: CHF 29
Mozzarella, garlic, paprika, olives, salami, oregano
Tonno: CHF 32
Mozzarella, tuna, red onions, olives, oregano
Corno rosso: CHF 38
Buffalo mozzarella, boletus mushrooms, rocket, truffle oil, black truffle
Quattro Stagioni: CHF 32
Mozzarella, cooked ham, artichokes, mushrooms, olives

Desserts

Classic tiramisu: CHF 14
Cheesecake with forest fruits: CHF 16
Chocolate cake: CHF 16
Panna cotta with Baileys: CHF 14
Affogato with vanilla ice cream and whipped cream: CHF 9.5

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