Who is the chef at RustMood Concept Store Tapas & Restaurant?

At RustMood Concept Store Tapas & Restaurant, the chef is Mattia Trevisan.

What is the average price when eating at RustMood Concept Store Tapas & Restaurant?

If you plan to eat at RustMood Concept Store Tapas & Restaurant, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does RustMood Concept Store Tapas & Restaurant have vegetarian options on the menu?

Yes, RustMood Concept Store Tapas & Restaurant has been identified as having vegetarian options on the menu.

Does RustMood Concept Store Tapas & Restaurant have gluten-free options on the menu?

Absolutely, RustMood Concept Store Tapas & Restaurant has been identified as having gluten-free options on the menu.

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Menu 2025 - RustMood Concept Store Tapas & Restaurant

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 26, 2025

Chef

Mattia Trevisan

Type of cuisine

Fusion

Menu photos (2)

All food photos (77)

Tapas (para compartir)

Babaganoush: €8
Crema di melanzane affumicate, semi di sesamo, za'atar di pomodoro, olio all'erba cipollina, papadum
Rust guacamole: €10
Guacamole homemade con avocado, menta, mango e nachos
Bao di mare: €10
2 Bao con calamaro scottato, pesto di basilico e patate crunch
Patatas bravas: €9
Patate al forno con salsa cheddar, sriracha e ‘nduja
Tacos de tartare: €12
2 Tacos croccanti con battuta di fassona, tartufo nero e uovo marinato alla soia
Tacos de cochinita pibil: €10
2 Tacos morbidi, greenegg pulled pork, ananas grigliato, cipolla in agrodolce
Croquetas ibéricas de bellota: €12
4 Crocchette fritte con cuore fondente e crudo de iberico di bellota, mayo al chipotle
Paleta ibérica de bellota 100%: €18
80gr di spalla di maiale iberico da ghianda servito con pan y tomate fatto in casa
Caponata di nonna rosalba: €9
Sandía umami: €11
Anguria laccata alla soia "CBT", mayo erba cipollina, chutney di cipolla rossa e prugne, coulis di datterino fermentato e cracker di alga nori

Platos (para disfrutar)

Cappellaccio: €18
Cappellaccio fresco, roja, salsa ai 3 pomodori bio, cozze, ristretto di cozze (alternativa vegetariana senza cozze)
Pad thai: €16
Tagliatelle di riso con uova, verdure, gamberi, arachidi e lime
Pulpo a la gallega: €16
Polpo grigliato con patate schiacciate, pil pil di polipo, creme fraiche alla paprika e limone, patate crunchy
Pollito frito (5pz): €16
Pollo fritto home made marinato allo yogurt e tandoori con salsa raita
Tartare bernese: €22
Tartare di fassona 150gr, bernese al dragoncello, fiore di zucca in tempura, uovo marinato alla soia
Pulled pork sandwich: €16
Pane bun artigianale, pulled pork, coleslaw salad e salsa BBQ
Double smash burge: €18
Pane bun artigianale con doppio hamburger di fassona piemontese 180 gr, guanciale croccante, cheddar, pomodoro, insalata, ketchup

Carnes (para compartir)

Orecchia di elefante: €40
Costoletta di vitello alla milanese 500 gr, pomodorini confit e zucchine asian style
Greenegg’s picanha: €25
Picanha cotta a bassa temperatura in greenegg 300 gr, pico de gallo, salsa chimichurri e jus vegetale

Contorni (platos de acompañamiento)

Patate fritte: €5
Zucchine asian-style: €6
Patate al curry: €6

Salse

Ketchup / maionese / barbecue: €3

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