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Menu 2025 - Ryōshi by chef Lucas Azevedo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2025
Chef
Lucas Azevedo
Menu photos (3)
All food photos (151)
Menu
- Squid game Couvert)
- €6.5
- Squid game is on! A paper-thin origami, with the spiciness from our homemade kimchi mayo.
- Oysters, dashi vinegar (2u)
- €8
- Local oysters full of umami goodness come with two tasty options: one served with tosazu jello and a little bit of chives, or for those who like a kick, there's a spicy Moroccan harissa with yuzukosh
- Sashimi shiromi
- €18
- It's all about the freshest fish of the day, the crispiest cucumber around, and umesu, which shows that even subtle flavors can really catch you off guard.
- Bonito, sashimi
- €16
- One of our go-to dishes from the coast! The cuts are minimal and precise, and the bonito fish is served with tosazu for a nice kick of acidity, along with shiso to really bring out the aroma. It's a perfect blend of flavors that you won't want to miss!
- From the garden, sesame sauce
- €10
- From the garden, the best of the season: perfectly cooked vegetables, our house sesame sauce, subtle layu heat, and buckwheat for a crisp finish.
- Eggplant, miso
- €8
- Eggplant is serious stuff for us. Eggplant is a versatile fruit that is a perfect canvas for incredible flavors and new textures.
- Lettuce head, pirikara
- €8
- Inspired on a popular Japanese appetizer: our delicious lettuces are lathered with a savory sweet pirikara sauce, with a spicy kick.
- Temaki, horse mackarel (2u)
- €14
- Open Carapau Temaki: we're giving a nod to the classics but keeping it exciting. Picture this: cured horse mackerel, sake miso, and a kick of ginger, all packed into an open handroll that really knows how to grab attention.
- Bonito, temaki (2u)
- €14
- Atlantic bonito, open temaki style. Firm texture, clean flavour, rice, and karashi giving it that unforgettable kick.
- Oshizushi, fish of the day
- €22
- Originally from Osaka, 'pressed sushi' is called oshizushi in Japan and is one of the most beautiful ways of making old classic sushi. As always, it is served with our best rice and fish from the Atlantic coast.
- Eel, white rice, egg yolk
- €24
- Unagi don is a savory creamy umami bomb. And we love it!
- Chicken kaarage
- €14
- Get ready to dig into our amazing Japanese-style deep-fried chicken. It's perfectly seasoned, crispy, and juicy, and we serve it with our homemade laYu and ponzu sauce. You're going to love it!
- Lucas-san k-sandwich, gyutan
- €14
- Our Chef’s secret recipe – and ingredient – for the most delicious meat Katsu sando!
- Kakuni, popcorn
- €18
- Kakuni is a tasty Japanese dish made with slow-braised pork belly, and it literally means "square simmered." To keep things sustainable, we also use other parts of the pork, which helps us whip up some fun and delicious pork "popcorn" that's totally addictive. You can call it what you want!
Dessert
- Mio´s pudding
- €7
- This deliciously indulgent velvety caramel pudding is the perfect way to wrap up a great meal.
- Matcha tiramisu
- €7
- Rich and decadent layers of creams and our unique touch of matcha magic.
- French toast
- €10
- Rabanada, French toast, pain perdu… the Portuguese took it to Japan — and now it’s returning home. Sake lees-soaked french toast with a subtle cheese flavour, served with yogurt and portuguese olive oil ice cream.
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