Menu 2026 - Ryōshi by chef Lucas Azevedo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Lucas Azevedo
Menu photos (1)
All food photos (428)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Mar 29
Menu
- Shrimp game (couvert)
- €6.5
- Shrimp game ison! A paper-thin origami, with the spiciness from our homemade kimchi mayo.
- Oysters, dashi vinegar (2un)
- €8
- Local oysters full of umami goodness come with two tasty options: one served with tosazu jello and a little bit of chives, or for those who like a kick, there's a spicy moroccan harissa with yuzukoshi.
- Sashimi shiromi
- €18
- The freshest white fish of the day. a sauce made with cucumber water, umesu, umeshu and pickled beetroot - finished with mizuna. Delicate? Yes. innocent? Not quite.
- Not your typical gyozas (3 un)
- €9
- Steamed beef gyozas. Japanese-style fricassé sauce, nira oil and layu - no intention of being ordinary.
- Bonito, sashimi
- €16
- A japanese classic made world-famous by chef david chang at his ny restaurants, corn with miso butter is one of those finger-licking killer dishes you must try. simple and seasonal can be amazing!
- Milho, miso butter
- €10
- A japanese classic made world-famous by chef david chang at his ny restaurants, corn with miso butter is one of those finger-licking killer dishes you must try. simple and seasonal can be amazing!
- Eggplant, miso
- €8
- Eggplant is serious stuff for us. eggplant is a versatile fruit that is a perfect canvas for incredible flavors and new textures.
- Lettuce head, pirikara
- €8
- Inspired on a popular japanese appetizer: our delicious lettuces are lathered with a savory sweet pirikara sauce, with a spicy kick.
- Rice bowl, horse mackarel
- €14
- Go ahead and treat yourself with this tasty japanese namerodon rice bowl featuring our local horse mackerel and a cured egg yolk on top. it's a real indulgence from the sea!
- Temaki, horse mackarel (2un)
- €14
- Open carapau temaki: were giving a nod to the classics but keeping it exciting. Picture this: cured horse mackerel, sake miso, and a kick of ginger, all packed into an open handroll that really knows how to grab attention.
- Bonito, temaki (2un)
- €14
- Atlantic bonito, open temaki style. Firm texture, clean flavour, rice, and karashi giving it that unforgettable kick.
- Crab, temaki (2un)
- €17
- Open-style temaki with shredded crab, takuan pickles, mayo and crispy arare. Everything a temaki needs to be unforgettable.
- Oshizushi, fish of the day
- €22
- Originally from osaka, 'pressed sushi is called oshizushi in japan and is one of the most beautiful ways of making old classic sushi. As always, it is served with our best rice and fish from the atlantic coast
- Futomaki, the chef's roll
- €22
- Classic futomaki, ryoshi-style. Atlantic bonito, shiso, takuan and bottarga - because the chef also likes to go over the top, with purpose.
- Eel, white rice, egg yolk
- €24
- Unagi don is a savory creamy umami bomb. And we love it!
- Chicken karaage
- €14
- Get ready to dig into our amazing japanese-style deep-fried chicken. T's perfectly seasoned, crispy, and juicy, and we serve it with our homemade layu and ponzu sauce. You're going to love it!
- Lucas-san k-sandwich
- €14
- Our chef's secret recipe - and ingredient - for the most delicious meat katsu sando!
- Kakun, popcorn
- €18
- Kakuni is a tasty japanese dish made with slow-braised pork belly, and it literally means "square simmered." to keep things sustainable, we also use other parts of the pork, which helps us whip up some fun and delicious pork "popcorn" that's totally addictive. You can call it what you want!
- Roastbeef
- €18
- Slow-cooked, as it should be. beef at low temperature, finished with shoyu, sake, mirin and butter. Topped with slow-cooked egg yolk, garlic chips and mushrooms - comfort with precision.
Desserts
- Mio's pudding
- €7
- This deliciously indulgent velvety caramel pudding is the perfect way to wrap up a great meal.
- French toast
- €10
- Rabanada, french toast, pain perdu... the portuguese took it to japan - and now it's returning home. Sake lees-soaked french toast with a subtle cheese flavour, served with yogurt and portuguese olive oil ice cream.
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