Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luca Puddu
Type of cuisine
Mediterranean
All food photos (5)
+1
Starter
Tagliere della tonnara (pesce fresco)
€17
Tagliere salumi, formaggi e creme di formaggi tipici sardi
€14
Polpo alla sa Marjoga
€14
Main Course
Malloreddus alla campidanese
€10
Carbonara di mare
€16
Tonno rosso alla tabarka
€18
Dessert
Blanc
€5
Seadas
€6.5
Nuraghe di torrone
€5
Drinks
Bottle of water
€2.5
Coffee
€1.5
Frequently Asked Questions
At Sa Marjoga, the chef is Luca Puddu.
If you plan to eat at Sa Marjoga, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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