Menu 2025 - Sa Marjoga
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luca Puddu
Type of cuisine
Mediterranean
All food photos (5)
Starter
- Tagliere della tonnara (pesce fresco)
- €17
- Tagliere salumi, formaggi e creme di formaggi tipici sardi
- €14
- Polpo alla sa Marjoga
- €14
Main Course
- Malloreddus alla campidanese
- €10
- Carbonara di mare
- €16
- Tonno rosso alla tabarka
- €18
Dessert
- Blanc
- €5
- Seadas
- €6.5
- Nuraghe di torrone
- €5
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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