Menu 2026 - Sabor A Brasa
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2025
Chef
En Brasa Raul Ramirez
Type of cuisine
Catalan
Menu photos (2)
All food photos (126)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Our “bravas” with spicy “romesco”
- €8.5
- Roasted chicken croquette (1 u)
- €2.5
- Oxtail croquette (1 u)
- €2.8
- Guacamole with tomato textures
- €10.2
- "Pounded in a mortar, with cherry tomatoes.
- Chicken fingers with “candela” sauce
- €9.5
- Homemade, served next to our very own sauce, smooth but intense
- Cesar salad a la “sabor a brasa”
- €11.5
- With our breaded chicken, parmesan cheese and cesar sauce
- Goat cheese and nuts salad
- €11.5
- With a “pedro ximenez” reduction and seasonal fruits
- Nachos & chilli
- €10.2
- With homemade guacamole, cheddar sauce & “pico de gallo”
The y’ ll leave you wanting more
- Truffled chicken bao bun (4 u)
- €9.1
- Vapor-made bun stuffed with truffled chicken & foie
- “Cochinita pibil” mini tacos (4 u)
- €7.5
- Filled with slow-cooked pork in citrus juices, chipotle chili, and achiote, served with guacamole and mole poblano.
- Pani-puri bread & cod brandade (4 u)
- €6
- Original crispy indian bite filled with creamy brandade and carrot hummus.
- Cheese “chocolate” (2 u)
- €4.5
- Chilled goat cheese bonbon coated in white chocolate, finished with raspberry jam and a hazelnut crumble base.
- Steak tartar mini cones (4 u)
- €10.1
- Hand-cut beef tenderloin seasoned with a sriracha chili emulsion, inside mini ice-cream cone
- Foie gras cream mini cones (4 u)
- €9.1
- Creamy foie gras with apple purée and figs jelly, inside mini ice-cream cones
"Brasita's"
- “Empanadas” to choose (1 u)
- €3
- Choose from: knife-cut picanha (brazilian beef cut) & roasted chicken
- Iberian pork skewers with BBQ sauce (4 u)
- €10.2
- Marinated in barbecue sauce and topped with fried corn flakes
- Chiken teriyaki skewer with roasted sesame (4 u)
- €10
- Scallop & bacon lollipop (2 u)
- €10.5
- Pulled pork roll (2 u)
- €9.5
- Brioche bread with tender pork, slow-cooked in barbecue sauce and cinnamon, topped with pickled cucumber sauce.
- “Pastrami” roll (2 u)
- €10.5
- Grilled brioche bread filled with slowly grilled pastrami, “cafe de parís” sauce, and pickles
- Sobrassada, blue cheese and honey “quesadilla”
- €9
- The mallorcan interpretation of the mexican classic, divided into four triangles and finished with fried corn flakes.
“brasa’s” & more
- “Sabor a brasa” burguer
- €14
- Beef, cheddar cheese, caramelized onion, bacon, chimichurri mayo.
- The ‘g.o.a.t.’ burguer
- €15
- Beef, goat cheese, foie mousse, arugula
- “Café parís” burguer
- €15
- Beef, havarti cheese, “café de paris” sauce, arugula, straw potatoes
- Flank steak
- €16
- Known as "vacío", cooked for 12 hours at low temperature and finished on the grill, served with grilled potatoes.
- Skirt steak
- €19
- Thin cut, cooked directly on the grill, served with grilled potatoes and chimichurri sauce.
- Beef sirloin steak
- €23.5
- The thin part of the beef rib, less fatty than the ribeye, dry-aged for 30 days. Served with ember-roasted potatoes
- Lacquered beef rib
- €28.5
- Cooked at low temperature for 18 hours, finished with a demi-glace made from its own broth.
- 1 Kg dry aged bone-in ribeye
- €65
- Part of the beef ribeye, well-marbled and full of flavor after 45 days of aging.
- BBQ pork ribs
- €19
- Cooked at low temperature for 24 hours, coated in delicious BBQ sauce, served with french fries.
- Grilled octopus
- €24
- Finished on the grill, with special garlic sauce and romesco, served on a bed of potato parmentier.
- Grilled seabass
- €21.5
- Fresh piece of 1/2 kg, served on a bed of pan-fried potatoes with vegetables.
- Grilled duck breast
- €27.5
- Duck “magret” on top of vineyards peach sauce
Rices (price per person, minimum of 2 people)
- Prawns and crayfish
- €19
- Dry seafood paella made with fish "fumet," featuring red prawns and crayfish.
- Dry aged beef sirloin
- €21
- Meat rice made with beef broth and finished with a demi-glace, served with a grilled piece of sirloin and fresh rosemary from the garden.
- Duck breast
- €22
- Meat rice, finished with a demi-glace, served with grilled duck breast and hints of foie gras.
The sweet finale
- “Tarte tatin”
- €5.5
- Homemade cheesecake
- €5.5
- Chocolate mousse
- €5.5
- Grilled mini “xuixo”
- €5
- Lemon “bomb”
- €5.5
- Tiramisú
- €5.5
Bebidas
- Agua
- €1.7
- Refrescos
- €1.8
- Copa de vino
- €3.9
- Cerveza
- €1.8
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