Menu 2026 - Sacramento do Chiado
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
European
Menu photos (3)
All food photos (125)
Couvert
- Selection of breads with virgin olive oil
- €6.5
Soup
- Soup of the day
- €6
Starters
- Eggs with mushroom triology and asparagus
- €13
- “Al Ajillo” prawns
- €17
- Goat cheese breaded with strawberry jam
- €14
- Fresh codfish carpaccio with arugula and olives
- €16
- Selection of chorizos and traditional cheeses
- €16
- Clams boiled in Bulhão Pato light sauce
- €18
- Wild mushrooms sautéed with smoked ham
- €14
- “Pata Negra” smoked ham
- €16
Salads
- Grilled chicken fillet, bacon, caeser sauce, croutons and parmesam cheese salad
- €17
- Endives salad, pear and roquefort cheese
- €17
- Borrata “à lá Caprese” style
- €17
Vegetarian
- Mushrooms risotto
- €21
- Vegetables curry
- €21
- Truffled Linguini
- €21
Meat
- Chicken fillet crusted with poultry chorizo and mushrooms risotto
- €21
- Smoked pork ham, with anise and honey sauce, roasted potatoes and sautéed sprouts
- €21
- Tartar steak
- €24
- Tornedó with regional cheese and asparagus
- €31
- Duck rice confit with gratin chèvre cheese and bacon
- €21
- Grilled black pork with asparagus risotto
- €22
- Osso buco veal with mashed potatoes
- €21
- Hambúrguer de picanha com mix de cogumelos
- €19
Grilled Meat
- Sirloin steak Black angus 200 days grain
- €26
- Lamb Chops
- €29
- Myagu Picanha
- €42
Fish
- Fresh grilled tuna with vegetables and coconut milk
- €23
- Shredded salted codfish with onions, potatoes and eggs
- €20
- Octupus rice with shrimps
- €22
- Codfish with corn bread crumbs, baked potato and sautéed sprouts
- €23
- Tuna tartar
- €24
- Grilled octopus with roasted potatoes and sautéed sprouts
- €29
- Shrimps curry with basmati rice
- €22
- Our three specialties of codfish
- €28
- Tiger prawns with garlic and coriander rice
- €44
Garnishes
- French fries
- €5
- Mashed potatoes
- €5
- Sautéed vegetables
- €5
- Turnip greens
- €4
- Punched Potatoes
- €4
- Truffled linguini
- €12
Desserts
- Sacramento’s strawberries
- €9
- Egg pudding with figs ice cream and Porto wine
- €9
- Hazelnuts (chocolate mousse and champagne ice cream)
- €9
- Piña Colada (pinapple, lime panna cotta and coconut sorbet)
- €9
- Chocolate (dark chocolate mousse with passion fruit sorbet)
- €9
- Pistachio (pistachio with extra virgin olive oil cake and pistachio ice cream)
- €12
- Portuguese marzipan with toasted almond ice cream
- €9
- Seasonal fruit
- €8
- Crème Brûlée
- €9
- Ice cream: strawberry, vanilla, passion fruit, almond, fig and Port wine, chocolate, pistachio
- €5
- Egg-free, oil-free, lactose-free sorbet: lemon, raspberry, strawberry
- €5
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.