Menu 2025 - Sacramento do Chiado
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
European
Menu photos (3)
All food photos (123)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Couvert
- Selection of breads with virgin olive oil
- €6.5
Soup
- Soup of the day
- €6
Starters
- Eggs with mushroom triology and asparagus
- €13
- “Al Ajillo” prawns
- €17
- Goat cheese breaded with strawberry jam
- €14
- Fresh codfish carpaccio with arugula and olives
- €16
- Selection of chorizos and traditional cheeses
- €16
- Clams boiled in Bulhão Pato light sauce
- €18
- Wild mushrooms sautéed with smoked ham
- €14
- “Pata Negra” smoked ham
- €16
Salads
- Grilled chicken fillet, bacon, caeser sauce, croutons and parmesam cheese salad
- €17
- Endives salad, pear and roquefort cheese
- €17
- Borrata “à lá Caprese” style
- €17
Vegetarian
- Mushrooms risotto
- €21
- Vegetables curry
- €21
- Truffled Linguini
- €21
Meat
- Chicken fillet crusted with poultry chorizo and mushrooms risotto
- €21
- Smoked pork ham, with anise and honey sauce, roasted potatoes and sautéed sprouts
- €21
- Tartar steak
- €24
- Tornedó with regional cheese and asparagus
- €31
- Duck rice confit with gratin chèvre cheese and bacon
- €21
- Grilled black pork with asparagus risotto
- €22
- Osso buco veal with mashed potatoes
- €21
- Hambúrguer de picanha com mix de cogumelos
- €19
Grilled Meat
- Sirloin steak Black angus 200 days grain
- €26
- Lamb Chops
- €29
- Myagu Picanha
- €42
Fish
- Fresh grilled tuna with vegetables and coconut milk
- €23
- Shredded salted codfish with onions, potatoes and eggs
- €20
- Octupus rice with shrimps
- €22
- Codfish with corn bread crumbs, baked potato and sautéed sprouts
- €23
- Tuna tartar
- €24
- Grilled octopus with roasted potatoes and sautéed sprouts
- €29
- Shrimps curry with basmati rice
- €22
- Our three specialties of codfish
- €28
- Tiger prawns with garlic and coriander rice
- €44
Garnishes
- French fries
- €5
- Mashed potatoes
- €5
- Sautéed vegetables
- €5
- Turnip greens
- €4
- Punched Potatoes
- €4
- Truffled linguini
- €12
Desserts
- Sacramento’s strawberries
- €9
- Egg pudding with figs ice cream and Porto wine
- €9
- Hazelnuts (chocolate mousse and champagne ice cream)
- €9
- Piña Colada (pinapple, lime panna cotta and coconut sorbet)
- €9
- Chocolate (dark chocolate mousse with passion fruit sorbet)
- €9
- Pistachio (pistachio with extra virgin olive oil cake and pistachio ice cream)
- €12
- Portuguese marzipan with toasted almond ice cream
- €9
- Seasonal fruit
- €8
- Crème Brûlée
- €9
- Ice cream: strawberry, vanilla, passion fruit, almond, fig and Port wine, chocolate, pistachio
- €5
- Egg-free, oil-free, lactose-free sorbet: lemon, raspberry, strawberry
- €5
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