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Menu 2024 - Sacré Frenchy !
58 Boulevard de Sébastopol, 75003, Paris
EuropeanAverage price €33
8.7
(1,895 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 31, 2024
Chef
Menu Automne 2024
Type of cuisine
French
Menu photos (2)
All food photos (99)
+95
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Brunch "Efficace" du dimanche (Assortiment de mini viennoiseries + boisson chaude + un verre de jus de fruit avec Entrée + Plat OU Plat + Dessert)
€36 per guestPermanent TheFork offer
Brunch Complet du Dimanche (Assortiment de mini viennoiseries + boisson chaude + un verre de jus de fruit avec Entrée + Plat + Dessert)
€44 per guestPermanent TheFork offer
Menu de Noël du Chef avec un pianiste en live
€120 per guestAvailable on Dec 24
Frenchy tapas
- Henry brochet (set of 3)
- €17.5
- Accompanied by semi-sliced tomatoes and red pesto
- Croquetas des pyrenees (set of 5)
- €9.5
- With mushrooms, squid ink, cheese or iberian ham
- Gourmet guacamole
- €15.5
- With crayfish tails, to eat alone or to share
- Garlic bruschetta
- €14.5
- With diced tomatoes, basil, parmesan and organic olive oil
- Small board
- €16
- Assortment of cold cuts and/or cheeses from our french regions
- Large board
- €28
- Assortment of cold cuts and/or cheeses from our french regions
- Frenchy croque
- €16
- Our homemade "croque-monsieur" to share or "croque-madame" version (organic egg)
- Frenchy croque truffe
- €18.5
- Our "croque-monsieur" with a truffle béchamel sauce
- Camembert roti de normandie AOP
- €14
- Roast with herbs and toasted country bread
Our entries
- Fresh salmon gravelax
- €15.5
- With small purple potatoes in organic olive oil and lemon cream
- Marrow bone xxl
- €12
- Roast with fleur de sel
- Organic eggs and homemade mayonnaise
- €8.5
- Layed with love by our chicks
- Galipettes de paris
- €10.5
- Mushrooms grilled a la plancha and garnished with diced fresh tomatoes, chives, capers and gherkins
- Snails xl of burgundy 6
- €11.5
- Our delicious burgundy snails
- Beetroot gazpacho
- €11.5
- With fresh tomatoes garnished with fresh goat's cheese and basil
- Homemade foie gras
- €24
- With hennessy cognac, half-cooked with seasonal jam and toasted bread (70 gr)
- Onion soup
- €14.5
- A timeless piece of warmth
Our salads
- Napoleon salad
- €21.5
- Romaine salad, breaded chicken slices, cherry tomatoes, organic hard-boiled egg, parmesan shavings and chef's caesar sauce
- La fayette salad
- €22.5
- Salad with baby greens, crayfish tails, beet, avocado and lemon yoghurt, garlic and chive sauce (vegetarian option available)
- Rousseau salad
- €19.5
- Quinoa, spinach shoots, sweet potatoes, halloumi, roasted hazelnuts and citrus vinaigrette (vegan option)
Our dishes
- 7 h lamb
- €34
- Accompanied by a celery mousseline and fresh spinach shoots sautéed with a little garlic and olive oil, served with the chef's sauce
- Angus beef onglet (250 g)
- €32
- Our butcher's choice of beef served with home fries and green pepper sauce
- Spoiled children's pasta
- €21.5
- Organic french coquillettes with truffle mushroom cream, paris ham and comté AOP shavings
- Frenchy burger
- €24
- Charolais beef (150g) or chicken, tome de savoie pdo cheese, smoked breast with maple syrup (with or without), chef's frenchy sauce, onion pickles and gherkins, served with home fries
- Whole duck breast
- €38.5
- With a declination of fresh figs and accompanied by roasted sweet potato sticks and served with a poultry jus with foie gras
- Charolais beef tartar
- €23
- Organic egg yolk, gherkins, capers and onions, served with home fries
- Crispy prawn papillotes
- €28.5
- Served with julienne vegetables and a lobster bisque sauce
- Decorticated whole lobster
- €88
- Lemon herb butter served with a pan-fried garlic mushrooms according to daily availability
- Roasted vegetable mille feuilles
- €22.5
- Cold dish with peppers' zucchinis, eggplants, quinoa and virgin sauce
- Chef's casserole
- €28
- A great classic of french cuisine for one or two people. Ask your waiter for the casserole of the day (pot au feu, boeuf bourguignon, blanquette de veau, etc.).
- Pork tenderloin
- €28
- A classic served with mashed potatoes with hazelnut butter and a honey-soy reduction sauce.
Rotisserie
- ¼ free-range chicken/person
- €24
- On the spit free range farm chicken. Origin: france. Served with fresh home made chips and side salad whole roast chicken (1,4-1,8kg) = 3-4 pers
- Ribs xxl
- €34
- Served with a mustard and honey sauce, fresh home fries, and a small salad
- Cote de boeuf
- €92
- Charolais beef. Origin: france. Served with fresh home made chips and/or seasonal garnish, chef's sauce and mesclun salad *for two (approx. 1,4 kg)
Our desserts
- Cheese platter
- €11.5
- Selection of perfectly ripe cheeses
- Baba au rhum xl from martinique
- €13.5
- The perfect way to round off the evening...
- Crème brulée frenchy
- €10.5
- The naughty but nice way to end your meal
- Fig tree revisited
- €11.5
- By our patissier
- Brioche perdue de marie-antoinette
- €12
- A revolutionary childhood memory
- Chocolate and raspberry mille feuilles
- €13
- A crunchy delight
- Chocolate sphere surprise
- €14
- Garnished with red fruit and lime zest
- Scoop of ice cream(s) / sorbet
- €4
- Strawberry, chocolate, saint malo yoghurt, passion, vanilla, raspberry... (price per scoop)
- Beautiful plate of fresh seasonal fruit
- €12
- Served with ginger syrup
- Coffee or the gourmet
- €12
- Served with miniature home-made pastries and a scoop of ice cream
Our menus
- Light breakfast menu
- €19.5
- (Choice according to week), starter + main course or starter + main course
- Gourmet breakfast menu
- €25
- (Choice according to week), starter + main course + dessert
- Children's menu (up to 12 years old)
- €16
- Dish + dessert + syrup chopped steak with fries or chicken nuggets with fries or ham quiches + ice cream scoop or dessert of the day + syrup of your choice + a surprise!
- Full sunday brunch formula
- €42
- Assortment of mini pastries + hot drink + a glass of fruit juice + starter + main course + dessert
- Efficient sunday brunch formula
- €36
- Assortment of mini pastries + hot drink + a glass of fruit juice + starter + main course or main course + dessert
- Sunday brunch formula for children
- €1
- Viennese pastries + children's menu + a surprise
Red wines
- Chateau pichon le roc 2020 pdo
- €33
- Dry and fruity
- Baron de boutisse
- €69
- Saint emilion grand cru 2020 AOP
- Moulis 2020 pdo
- €89
- Oratoire de chasse spleen (second wine of the château)
- Margaux 2020 pdo
- €149
- Second wine of château giscours "la sirène de giscours",
- Chateau moulin de vignole 2021
- €38
- Organic pdo,
- Lalande de pomerol 2020 pdo,
- €59
- Pomerus cross,
- Connetable saint julien 2017 AOP second wine of château talbot,
- €145
- Saint julien 2017 pdo
- €250
- Château talbot, grand cru classé,
- Saumur champigny 2020 pdo
- €38
- The valengenets,
- St. nicholas 2020 pdo
- €38
- Domaine audebert,
- Les petites roches 2019 AOP famille genet
- €44
- Coteaux bourguignons, cuvée caprice 2020 pdo
- €38
- Colette
- Hautes côtes de nuits 2022 pdo
- €56
- Nuiton-beaunoy
- Hautes côtes de beaunes 2021 pdo
- €68
- Michel picard
- Gevrey-chambertin 2018 pdo
- €180
- Bouchard father and son
- Côtes du rhône villages plan de dieu 2022 pdo
- €34
- Cjvt
- Crozes hermitage 2021 pdo
- €46
- Calunas
- Gigondas 2021 pdo
- €65
- Domaine saint-emilien
- Côte rôtie 2019 pdo
- €155
- E. guigal " brune et blonde "
- Coteaux du lyonnais 2021 pdo
- €35
- Coteaux du lyonnais loron
- Brouilly 2022 pdo
- €42
- The chapel of venenge
- Glass (12cl)
- €16
- Jug (50cl)
White wines
- Muscadet ac 2022 pdo
- €34
- "Extraordinary journey" lieubeau family
- Sancerre 2021 pdo organic 100% sauvignon
- €38
- Pouilly-fumé 2022 pdo
- €68
- Domaine des fines caillottes jean pabiot et fils,
- Chablis 2022 pdo organic
- €62
- La chablaisienne
- Chassagne-montrachet 2019 pdo
- €190
- Louis jadot house
- Monbazillac 2021 pdo
- €46
- Château haute fonrousse
- IGP pays d'oc chardonnay 2022
- €38
- Albrières chardonnay
- Condrieu 2019 pdo
- €120
- E.guigal
- 1603, 2021 pdo luberon
- €34
- Château de sannes organic
The rosé wines
- Terre du midi
- €34
- La santonière bio
- €38
- Côte de provence pdo
- Château minuty 2021 pdo
- €54
- "M de minuty
- Aciana, 2021 AOP luberon
- €36
- Château de sannes organic
The champagnes
- Nicolas feuillate
- €85
- "Exclusive reserve" brut AOP
- Virginie t
- €79
- Champagne brut AOP, virginie taittinger family
- Roederer "collection
- €160
- "Collection"
- Bollinger "special cuvée
- €160
- "Special cuvée
- Champagne dom pérignon, vintage 2012
- €580
- Cuvée de prestige
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