What is the average price when eating at Saddle?

If you plan to eat at Saddle, the average price should be around €190. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Saddle?

At Saddle, the chef is Pablo Laya.

Does Saddle have vegan options on the menu?

Yes, Saddle has been identified as having vegan options on the menu.

Does Saddle have vegetarian options on the menu?

Yes, Saddle has been identified as having vegetarian options on the menu.

Does Saddle have gluten-free options on the menu?

Absolutely, Saddle has been identified as having gluten-free options on the menu.

Menu 2025 - Saddle

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 13, 2025

Chef

Pablo Laya

Type of cuisine

French

All food photos (37)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrantes (ración)

Menestra de verduras de Aranjuez: €43
Sabayón de maíz
Bogavante gallego: €85
Salpicón tibio y cappelletti
Salteado de setas: €42
Namelaka de otoño
Anguila ahumada: €40
Velouté ibérica al palo cortado y pencas de acelga
Gamba roja de Garrucha: €50
En crudo, ajoblanco y bilbaína de vainas
Ostra con Caviar Caspian Pearl Oscietre (15 gr): €70
Beurre blanc
Caviar Caspian Pearl Kaluga (Lata 30 gr): €175

Platos de chuchara (ración)

Plato del día: €38
Callos: €36
Homenaje a jockey
Lentejas: €38
Guiso de setas y foie gras

El arte del servicio en la mesa (ración)

Jarrete de ternera homenaje a Santi Santamaría: €58
Puré de patata y jugo de ternera (Precio por persona. Mínimo 3 personas.)
Cogote de merluza de pincho: €55
A la brasa, salsa bilbaína emulsionada y verduras
Steak tartar: €60
Solomillo de Rubia Gallega madurado y patatas soufflé
Lenguado meûniere a la brasa: €68
Verduras de temporada encurtidas (Precio por persona. Mínimo 2 personas.)

Pescados de nuestras costas (ración)

Mero a la brasa: €65
Beurre noir y endivia
Merluza de pincho: €53
Pil-pil de limón, caldo de piparra y vainas

Carnes (ración)

Pichón Mont Royal: €58
Gnocchi de patata
Solomillo de Rubia Gallega: €65
Tournedó, salsa Bourguignonne, picotas y apionabo ahumado
Carré de cordero: €59
Fricassée de vendimia y ajo asado

Postres

Babá au rhum: €19
Brugal 1888, chantilly de vainilla y melazas
Cacao de Tanzania: €24
Cada parte del haba en una elaboración
Pera ercolina: €19
Comté y helado de mantequilla afinada
Soufflé Saddle: €19
Dry curaçao, vainilla de Madagascar y naranja
Selección de quesos: €45
Helados y sorbetes de temporada: €14

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