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Menu 2025 - Sagami Reggio Emilia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Makoto Isaji
Type of cuisine
Japanese
All food photos (111)
Antipasto
- Spianaci Gamaae
- €3.5
- Goma Wakame
- €4
- Natto
- €3
Portata principale
- Oyako Don
- €10
- Chicken Katsu Don
- €10
- Tempura Don
- €11
Dessert
- Daifuku
- €3
- Dorayaki
- €3
- Gelato al sesamo nero
- €3
Bevande
- Acqua
- €3
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