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Menu 2024 - Sagardi Amsterdam
8.7/10
271
Sagardi Amsterdam
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Preset menus
MENU
Tasting menu €76
This preset menu includes: First course + Second course + Third course
à la carte
Last update: February 2024
Dietary optionsVegetarian dishes
Starters
- White tuna belly with anchovy fillets from getaria
- €20
- Red tuna
- €26
- Tartare from the almadraba of barbate with "guindilla" peppers from ibarra
- Galician premium cured beef carpaccio
- €22
- Charcoal-roasted pâté de campagne
- €19
- Chargrilled baby leeks from zarautz
- €9
- (½ portion)
- Traditional grilled “txistorra” (basque sausage) from orio
- €11
- Iberian ham croquettes
- €14
- Grilled "morcilla" (black pudding) from biscay
- €18
- Grilled razorclams
- €13
- Our home-made sourdough bread
- €3.3
- Broodbakkerij ex (price per person)
Salads
- Lettuce from the hernani gardens with spring onions
- €8
- Idiazabal cheese, spinach and walnuts
- €14
Seasonal products
- "New” tolosa black beans with garnish
- €25
- Straight from the goikoetxe farmhouse, hernialde
- Tudela beans with pancetta
- €23
- Grilled artichokes from the gardens of tudela with ham
- €20
- Vegetables
- €18
- From the gardens of tudela cardoon, borage, artichoke and swiss chard
Our fish dishes
- Cod with biscay sauce
- €31
- Octopus with seasonal vegetables.
- €35
- Monkfish-100g
- €12
- Turbot-100g
- €12
- Seabass-100g
- €12.5
Our meat dishes
- Duck breast from iparralde with cider apples
- €25
- Farmhouse pork ribs
- €29
- Beef sweetbreads with artichokes
- €32
- Basque matured-beef tataki
- €34
- "Txuleton vaca" matured beef-100g
- €9.7
- Premium matured beef (min. 4 weeks)-100g
- €12.5
Grandma's home cooking
- Donostia style seafood soup
- €21
- Roxario” ciderhouse-style codfish omelette
- €18
- Fresh anchovy omelette
- €18
- Piquillo peppers filled with “txangurro” crab .
- €16
- Baked brown crab "txangurro" san sebastian style
- €29
- Pan-fried codfish zapiain cider house style
- €29
- Beef steak tartare
- €25
- "Callos" rioja style beef tripe with chorizo
- €24
- "manitas de cordero" braised suckling lamb trotters with espelette pepper
- €26
- Mature oxtail braised in rioja alavesa red wine
- €35
Side dishes
- Mashed potatoes
- €7
- Twice-cooked potato wedges .
- €7
- Lettuce from the hernani gardens with spring onions
- €8
- Basque-style butternut squash courgette ratatouille
- €8
- Sautéed green peas with snow peas
- €8
- Creamy swiss chard au gratin
- €9
- Tolosa style roasted "piquillo" peppers
- €8
Vegetarian dishes-Ask our chef
- For the “txikis” or little ones
- Ask our staff about our menus for kids
- For the “txikis” or little ones
- Ask our staff about our menus for kids
- For groups
- Ask our staff about our menus for groups
Desserts
- Cheese from the aralar mountain range (depending on availability)
- €20
- Artisanal cheese from the milk of free-range latxa sheep handmade at 1000m by shepherds jon and martina
- Garoa”, shepherd’s farmhouse idiazabal cheese, zerain (guipuzkoa)
- €13
- Tejas y cigarrillos" (traditional butter and almond biscuits) from tolosa
- €11
- Truffles with a hint of sagardoz liqueur
- €11
- Sagardi-style cuajada (curd)
- €9
- Rice pudding
- €11
- Basque cake
- €12
- Goxua, the festive basque dessert
- €11
- Chocolate!!!
- €12
- Thin crust apple pie with sagardoz
- €13
- Cheesecake made with milk from latxa sheep
- €13
Licores del país vasco
- Bixi goxo sidra de postre de zapiain
- €8
- Urezti vendimia tardía de itsas mendi
- €9.5
- Moscatel vendimia tardía de ochoa
- €8.5
- Six grapes de graham’s .
- €8.5
Basque spirits
- Patxaran baines
- €9
- Patxaran baines oro
- €10
- Aguardiente de txakoli lamin ura talai berri.
- €10
- Aguardiente de hierbas izarra verde
- €10
- Aguardiente de hierbas Izarra amarillo .
- €10
- Licor de sagardoz zapiain
- €10
- Sagardoz reserva zapiain
- €11
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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