Menu 2026 - Sagardi Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2026
Type of cuisine
Spanish
Menu photos (3)
All food photos (44)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- White tuna belly with anchovy fillets from Getaria
- €20
- Karmelo Toja XL anchovies —12 units—
- €28
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €27
- Galician PREMIUM cured beef carpaccio
- €24
- Chargrilled baby leeks from Zarautz
- €16
- Charcoal-roasted pâté de campagne
- €19
- Traditional grilled "txistorra" (Basque sausage) from Orio
- €14
- Iberian ham croquettes
- €18
- Grilled "morcilla" (black pudding) from Biscay
- €18
- Grilled Angus beef medallions
- €14
- Our home-made sourdough bread Broodbakkerij EX
- €3.5
- (Price per person)
Salads
- Lettuce with spring onions from the gardens of Hernani
- €8
- Idiazabal cheese, spinach and walnuts
- €14
Seasonal Products
- New-season Tolosa beans with seasonal garnish
- €25
- —from the Goikoetxe farmhouse, Hernialde—
- Grilled artichokes from the gardens of Tudela free-range acorn-fed Iberico ham
- €20
- Mixed vegetables from the gardens of Tudela
- €20
- —cardoon, borage, artichoke, and chard—
- Marmitako stew with bluefin tuna in the style of the Basque fishermen
- €29
- (20 minutes)
Fish
- Barbate almadraba bluefin tuna with chard and "zurrukutuna"
- €36
- Cod with Biscay sauce
- €31
- Octopus with seasonal vegetables
- €35
- Monkfish (100g)
- €12
- (Recommended por 2 - 3)
- Turbot (100 gr)
- €12
- Seabass (100 gr)
- €12.5
Meat
- Iparralde duck breast with cider apples
- €25
- Farmhouse pork ribs
- €29
- Beef sweetbreads with artichokes
- €32
- Mature-beef sirloin with pisto and red piquillo peppers
- €42
"Txuleton"
- "Txuleton vaca" matured beef (100 gr)
- €9.8
- Pieces of 1000-1500 gr
- PREMIUM matured beef (100g)
- €13.5
- (min. 4 weeks)
Grandma's Kitchen
- Donostia-style seafood soup
- €26
- "Roxario" ciderhouse-style codfish omelette
- €18
- Fresh anchovy omelette
- €18
- Piquillo peppers filled with "txangurro" crab
- €16
- San Sebastian-style Brown crab "txangurro"
- €29
- Pan-fried codfish Zapiain cider house style
- €29
- Mature cow steak tartare
- €25
- Rioja-style "callos y morros" (beef tripe and snout with chorizo)
- €25
- Suckling lamb trotters with Espelette peppers
- €26
- Mature cow oxtail braised in a Rioja Alavesa
- €38
Side dishes
- Mashed potatoes
- €7
- Sagardi-style potato wedges
- €7
- Lettuce with spring onions from the gardens of Hernani
- €8
- Basque-style butternut squash courgette ratatouille
- €8
- Sautéed green peas with snow peas
- €8
- Creamy swiss chard au gratin
- €9
- Tolosa-style "piquillo" peppers
- €8
Desserts
- Aralar mountain cheese (subject to availability)
- €20
- -Raw Latxa ewe’s milk cheese, pasture-raised, aged for one year -Made at 1,000 m by shepherds Jon and Martina
- "Garoa" farmhouse Idiazabal cheese, shepherd-made, Zerain (Guipuzkoa)
- €17
- "Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits)
- €11
- Truffles with a hint of Sagardoz liqueur
- €11
- Sagardi-style cuajada (set ewe’s milk curd)
- €11
- Rice pudding
- €11
- Basque cake
- €12
- Pantxineta (10 minutes)
- €12
- Goxua, the festive Basque dessert
- €11
- Chocolate!!!
- €14
- Thin crust apple pie with Sagardoz cider liqueur
- €13
- Cheesecake made with Latxa sheep’s milk
- €13
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