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Menu 2024 - Sagardi Amsterdam
Spuistraat 304, 1012 VX, Amsterdam
SpanishAverage price €60
8.4
(276 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 15, 2024
Type of cuisine
Spanish
Menu photos (9)
+7
All food photos (40)
+36
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu día 31 Diciembre (Por Confirmar)
Available on Dec 31
Proeverijmenu
€76 per guestStarters
- White tuna belly with anchovy fillets from Getaria
- €20
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €26
- Galician premium cured beef carpaccio
- €22
- Chargrilled baby leeks from Zarautz
- €16
- ½ portion 10€
- Charcoal-roasted pâté de campagne
- €19
- Traditional grilled “txistorra” (Basque sausage) from Orio
- €11
- Iberian ham croquettes
- €14
- Grilled "morcilla" (black pudding) from Biscay
- €18
- Our home-made sourdough bread Broodbakkerij EX
- €3.3
- (price per person)
Salads
- Lettuce from the Hernani gardens with spring onions
- €8
- Idiazabal cheese, spinach and walnuts
- €14
Seasonal Products
- Fried chilli peppers from Ibarra
- €12
- Gernika peppers
- €12
- Farmhouse tomato salad
- €15
- Ancestral varieties
- White tuna from Hondarribia in tomato sauce
- €29
- Fishing boat Itsas Lagunak
- Marmitako stew with white tuna in the style of the Basque fishermen (20 minutes)
- €29
Fish
- Cod with Biscay sauce
- €31
- Octopus with seasonal vegetables
- €35
- Monkfish (100g)
- €12
- Turbot (100g)
- €12
- Seabass (100g)
- €12.5
Meat
- Duck breast from Iparralde with cider apples
- €25
- Farmhouse pork ribs
- €29
- Beef sweetbreads with roasted tomatoes
- €32
- Mature-beef sirloin with pisto and piquillo peppers
- €40
- "Txuleton vaca" matured beef (100g)
- €9.7
- 1000 - 1300g
- Txuleton premium matured beef (min. 4 weeks) (100g)
- €12.5
- 1000 - 1300g
Grandma's Home Cooking
- Donostia style seafood soup
- €21
- “Roxario” ciderhouse-style codfish omelette
- €18
- Fresh anchovy omelette
- €18
- Piquillo peppers filled with “txangurro” crab
- €16
- Baked brown crab "txangurro" San Sebastian style
- €29
- Pan-fried codfish Zapiain cider house style
- €29
- Beef steak tartare
- €25
- "Callos" Rioja style beef tripe with chorizo
- €24
- "Manitas de cordero" braised suckling lamb trotters with Espelette pepper
- €26
- Mature oxtail braised in Rioja Alavesa red wine
- €36
Side Dishes
- Mashed potatoes
- €7
- Twice-cooked potato wedges
- €7
- Lettuce from the Hernani gardens with spring onions
- €8
- Basque-style butternut squash courgette ratatouille
- €8
- Sautéed green peas with snow peas
- €8
- Creamy swiss chard au gratin
- €9
- Tolosa style roasted "piquillo" peppers
- €8
Desserts
- Cheese from the Aralar mountain range (depending on availability)
- €20
- Artisanal cheese from the milk of free-range latxa sheep. Handmade at 1000m by shepherds Jon and Martina
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €15
- "Tejas y cigarrillos" (traditional butter and almond biscuits) from Tolosa
- €11
- Truffles with a hint of Sagardoz liqueur
- €11
- Sagardi-style cuajada (curd)
- €9
- Rice pudding
- €11
- Goxua, the festive Basque dessert
- €11
- Chocolate!!!
- €12
- Roasted peach from Tudela with vanilla cream and lemon-verbena ice cream
- €12
- Thin crust apple pie with Sagardoz
- €13
- Cheesecake made with milk from latxa sheep
- €13
Dessert Wines
- Bixi Goxo sidra de postre de Zapiain
- €8
- Urezti vendimia tardía de Itsas Mendi
- €9.5
- Moscatel vendimia tardía de Ochoa
- €8.5
- Six Grapes de Graham’s
- €8.5
Basque Spirits
- Patxaran Baines
- €9
- Patxaran Baines Oro
- €10
- Aguardiente de txakoli Lamin Ura Talai Berri
- €10
- Aguardiente de hierbas Izarra verde
- €10
- Aguardiente de hierbas Izarra amarillo
- €10
- Licor de Sagardoz Zapiain
- €10
- Sagardoz Reserva Zapiain
- €11
Frequently Asked Questions
Sagardi Amsterdam
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