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Menu 2025 - Sagardi Amsterdam
Spuistraat 304, 1012 VX, Amsterdam
SpanishAverage price €60
8.4
(275 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 15, 2024
Type of cuisine
Spanish
Menu photos (9)
+7
All food photos (40)
+36
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Proeverijmenu
€76 per guestStarters
- White tuna belly with anchovy fillets from Getaria
- €20
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €26
- Galician premium cured beef carpaccio
- €22
- Chargrilled baby leeks from Zarautz
- €16
- ½ portion 10€
- Charcoal-roasted pâté de campagne
- €19
- Traditional grilled “txistorra” (Basque sausage) from Orio
- €11
- Iberian ham croquettes
- €14
- Grilled "morcilla" (black pudding) from Biscay
- €18
- Our home-made sourdough bread Broodbakkerij EX
- €3.3
- (price per person)
Salads
- Lettuce from the Hernani gardens with spring onions
- €8
- Idiazabal cheese, spinach and walnuts
- €14
Seasonal Products
- Fried chilli peppers from Ibarra
- €12
- Gernika peppers
- €12
- Farmhouse tomato salad
- €15
- Ancestral varieties
- White tuna from Hondarribia in tomato sauce
- €29
- Fishing boat Itsas Lagunak
- Marmitako stew with white tuna in the style of the Basque fishermen (20 minutes)
- €29
Fish
- Cod with Biscay sauce
- €31
- Octopus with seasonal vegetables
- €35
- Monkfish (100g)
- €12
- Turbot (100g)
- €12
- Seabass (100g)
- €12.5
Meat
- Duck breast from Iparralde with cider apples
- €25
- Farmhouse pork ribs
- €29
- Beef sweetbreads with roasted tomatoes
- €32
- Mature-beef sirloin with pisto and piquillo peppers
- €40
- "Txuleton vaca" matured beef (100g)
- €9.7
- 1000 - 1300g
- Txuleton premium matured beef (min. 4 weeks) (100g)
- €12.5
- 1000 - 1300g
Grandma's Home Cooking
- Donostia style seafood soup
- €21
- “Roxario” ciderhouse-style codfish omelette
- €18
- Fresh anchovy omelette
- €18
- Piquillo peppers filled with “txangurro” crab
- €16
- Baked brown crab "txangurro" San Sebastian style
- €29
- Pan-fried codfish Zapiain cider house style
- €29
- Beef steak tartare
- €25
- "Callos" Rioja style beef tripe with chorizo
- €24
- "Manitas de cordero" braised suckling lamb trotters with Espelette pepper
- €26
- Mature oxtail braised in Rioja Alavesa red wine
- €36
Side Dishes
- Mashed potatoes
- €7
- Twice-cooked potato wedges
- €7
- Lettuce from the Hernani gardens with spring onions
- €8
- Basque-style butternut squash courgette ratatouille
- €8
- Sautéed green peas with snow peas
- €8
- Creamy swiss chard au gratin
- €9
- Tolosa style roasted "piquillo" peppers
- €8
Desserts
- Cheese from the Aralar mountain range (depending on availability)
- €20
- Artisanal cheese from the milk of free-range latxa sheep. Handmade at 1000m by shepherds Jon and Martina
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €15
- "Tejas y cigarrillos" (traditional butter and almond biscuits) from Tolosa
- €11
- Truffles with a hint of Sagardoz liqueur
- €11
- Sagardi-style cuajada (curd)
- €9
- Rice pudding
- €11
- Goxua, the festive Basque dessert
- €11
- Chocolate!!!
- €12
- Roasted peach from Tudela with vanilla cream and lemon-verbena ice cream
- €12
- Thin crust apple pie with Sagardoz
- €13
- Cheesecake made with milk from latxa sheep
- €13
Dessert Wines
- Bixi Goxo sidra de postre de Zapiain
- €8
- Urezti vendimia tardía de Itsas Mendi
- €9.5
- Moscatel vendimia tardía de Ochoa
- €8.5
- Six Grapes de Graham’s
- €8.5
Basque Spirits
- Patxaran Baines
- €9
- Patxaran Baines Oro
- €10
- Aguardiente de txakoli Lamin Ura Talai Berri
- €10
- Aguardiente de hierbas Izarra verde
- €10
- Aguardiente de hierbas Izarra amarillo
- €10
- Licor de Sagardoz Zapiain
- €10
- Sagardoz Reserva Zapiain
- €11
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