Menu 2025 - Sagardi Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2025
Type of cuisine
Spanish
Menu photos (3)
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starters
- White tuna belly with anchovy fillets from Getaria
- €20
- Karmelo Toja XL anchovies —12 units—
- €28
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €27
- Galician PREMIUM cured beef carpaccio
- €24
- Chargrilled baby leeks from Zarautz
- €16
- Charcoal-roasted pâté de campagne
- €19
- Traditional grilled "txistorra" (Basque sausage) from Orio
- €14
- Iberian ham croquettes
- €18
- Grilled "morcilla" (black pudding) from Biscay
- €18
- Grilled Angus beef medallions
- €14
- Our home-made sourdough bread Broodbakkerij EX
- €3.5
- (Price per person)
Salads
- Lettuce from the Hernani gardens with spring onions
- €8
- Idiazabal cheese, spinach and walnuts
- €14
Seasonal Products
- "New” Tolosa black beans with garnish
- €25
- —straight from the Goikoetxe Farmhouse, Hernialde—
- Roasted and hand-peeled fresh red "piquillo" peppers
- €12
- Dark ceps sautéed with free-range egg yolk
- €28
- Marmitako stew with red tuna in the style of the Basque fishermen
- €29
- (20 minutes)
Fish
- Red tuna from the almadraba of Barbate with pisto and "zurrukutuna"
- €36
- Cod with Biscay sauce
- €31
- Octopus with seasonal vegetables
- €35
- Monkfish (100g)
- €12
- (Recommended por 2 - 3)
- Turbot (100 gr)
- €12
- Seabass (100 gr)
- €12.5
Meat
- Duck breast from Iparralde with cider apples
- €25
- Farmhouse pork ribs
- €29
- Beef sweetbreads with roasted tomatoes
- €32
- Mature-beef sirloin with pisto and piquillo peppers
- €42
"Txuleton"
- "Txuleton vaca" matured beef (100 gr)
- €9.8
- Pieces of 1000-1500 gr
- PREMIUM matured beef (100g)
- €13.5
- (min. 4 weeks)
Grandma's Kitchen
- Donostia style seafood soup
- €26
- "Roxario" ciderhouse-style codfish omelette
- €18
- Fresh anchovy omelette
- €18
- Piquillo peppers filled with "txangurro" crab
- €16
- Baked brown crab "txangurro" San Sebastian style
- €29
- Pan-fried codfish Zapiain cider house style
- €29
- Beef steak tartare
- €25
- "Callos" Rioja style beef tripe with chorizo
- €25
- "Manitas de cordero" braised suckling lamb trotters with Espelette pepper
- €26
- Mature oxtail braised in Rioja Alavesa red wine
- €38
Side dishes
- Mashed potatoes
- €7
- Twice-cooked potato wedges
- €7
- Lettuce from the Hernani gardens with spring onions
- €8
- Basque-style butternut squash courgette ratatouille
- €8
- Sautéed green peas with snow peas
- €8
- Creamy swiss chard au gratin
- €9
- Roasted and hand-peeled fresh red “piquillo” peppers
- €12
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €17
- "Tejas y cigarrillos" (traditional butter and almond biscuits) from Tolosa
- €11
- Truffles with a hint of Sagardoz liqueur
- €11
- Sagardi-style cuajada (curd)
- €11
- Rice pudding
- €11
- Clementine mandarin in txakoli syrup with sheep’s milk yoghurt ice cream
- €12
- Goxua, the festive Basque dessert
- €11
- Chocolate!!!
- €14
- Thin crust apple pie with Sagardoz
- €13
- Cheesecake made with milk from latxa sheep
- €13
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