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Menu 2024 - SAGÀS Pagesos i Cuiners
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SAGÀS Pagesos i Cuiners
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Last update: February 2024
Dietary optionsLocally produced, Vegetarian dishes
Pork
- Assorted cold sausages from Cal Rovira
- €10
- “bull blanc”, “bull negre”, “catalana”, “sobrassada”, “coca” from Folgueroles with tomato
- Cooked ham
- €10
- cooked Duroc pork shoulder,toast, spring onions vinaigrette and mustards mayonnaise
- Black “botifarra” sausage
- €14
- with onion cooked in red wine “entrebaguette”
- White “botifarra”
- €12
- with wood-fire baked “escalivada” (roast vegetables), handmade“entrebaguette”
- “Sobrassada” sandwch
- €9
- with mozzarella di Bufala from Campania and rosemary honey “entremolde”
- Porchetta
- €14
- with the juice from its roast, “coca” from Folgueroles
- Bacon and cheese
- €12
- handmade “entrebaguette”, natural smoked bacon from Els Casals, cream cheese and emmental cheese
- Loin of pork with cheese
- €12
- fresh loin and smoked loin from Cal Rovira in “entrebaguette” with cheddar, emmental and cream cheese
- Lomo con queso
- €12
- Lomo fresco y lomo ahumado de cal rovira en entrebaguette con cheddar, emmental y queso crema
Beef
- Matured beef tartare
- €14
- “coca” from Folgueroles with smoked sardine
- Lengua
- €12
- Con nuestra “ravígote”, entrebaguette artesana
The lamb
- Sweetbreads
- €12
- breaded, with aubergine, peppers, onion and “mojo picón” sauce on a baguette
The poultry
- Cal Rovira chicken
- €12
- breaded in “entremollet” bread
The eggs
- “Tortilla”
- €8
- potato, onion and egg, “coca” from Folgueroles
- Fried egg with txistorra
- €10
- artisan, in “entremollet” and “cristal” peppers
The land
- Agromix
- €10
- grilled seasonal vegetables on focaccia
- Escalivada
- €9
- On crusty bread, escalivada, quince jelly, Idiazabal cheese and walnuts
- Falafel
- €12
- in pita bread with tomato, cucumber, spring onion, tahini, coriander, yogurt and harissa sauce
The world
- Burger classic (New York)
- €14
- 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade bread
- Lobster (Maine)
- €18
- soft sandwich like the ones you can get at the beach bars in the port of Maine
- Potera squid (Madrid)
- €10
- with its ink aioli on sweet bread
- Pork buns 2.0 (China)
- €12
- pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage
- Smoked sardines (Sicília)
- €12
- with pickles and preserves, “coca” from Folgueroles
- Chili cheese burger (Mexico)
- €14
- 100% Galician bovine, original cheddar cheese, chipotle chilli sauce with beans, handmade “entrepá”
- Medianoche “cubanito” sandwich (Cuba)
- €14
- Roasted pork, ham, pickles, cheddar cheese and mustard on vienna bread
- Bánh mì (Vietnam)
- €12
- originally from Vietnam with clearly french colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade “entrebaguette”
Remember
- Roastbeef
- €16
- with arugula, parmesan, “coca” from Folgueroles
Festivals
- Traditional hummus (Líbano)
- €16
- with pita bread and harissa sauce
- La Burrata (Italy)
- €22
- handmade with raw milk, pear, walnuts, anchovies and toast
- Cal Rovira sobrassada (Casa Malla)
- €12
- with honeycomb and Folgueroles coca bread with tomato
Side dishes
- Salad
- €6
- leaves, stems and sprouts salad
- Fresh tomato from Cal Rovira
- €8
- cauliflower, capers and spring onions
- Caesar's salad
- €7
- lettuce, organic chicken, artisanal smoked bacon and croûtons
- Old-fashioned fried potatoes
- €5
- “Agria” type, with its own peel, fried to order
- “Bravas” potatoes
- €6
- “Agria” type, with its own peel, fried to order. Allioli (garlic mayonnaise), “romesco”, Chile, ...
Desserts
- Chocolate with olive oil and salt
- €5
- “coca” from Folgueroles
- Cottage cheese
- €7
- from goat milk with wildflower honey
- “Carquinyolis”
- €5
- Naranja
- €5
- Turrón y queso azul
- Mexican vanilla ice-cream
- €5
- with toppins
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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