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Menu 2025 - SAGÀS Pagesos i Cuiners
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Catalan
Menu photos (9)
All food photos (34)
Pork
- Assorted cold sausages from Cal Rovira
- €10
- “bull blanc”, “bull negre”, “catalana”, “sobrassada”, “coca” from Folgueroles with tomato
- Cooked Ham
- €10
- cooked Duroc pork shoulder,toast, spring onions vinaigrette and mustards mayonnaise
- "Botifarra del Perol" sausage with mushrooms
- €14
- On an entrebaguette with sautéed mushrooms and truffle butter
- White "Botifarra"
- €12
- with wood-fire baked “escalivada” (roast vegetables), handmade“entrebaguette”
- "Sobrassada" sandwich
- €9
- with mozzarella di Bufala from Campania and rosemary honey “entremolde”
- Porchetta
- €14
- with the juice from its roast, “coca” from Folgueroles
- Ciabatta Sagàs
- €12
- streaky bacon, capers, figs, arugula, fresh cheese, olive paste and “carquinyolis” vinaigrette
- Bacon and cheese
- €12
- handmade “entrebaguette”, natural smoked bacon from Els Casals, cream cheese and emmental cheese
- Loin of pork with cheese
- €12
- fresh loin and smoked loin from Cal Rovira in “entrebaguette” with cheddar, emmental and cream cheese
Beef
- Matured beef tartare
- €14
- “coca” from Folgueroles with smoked sardine
The Lamb
- Sweetbreads
- €12
- breaded, with aubergine, peppers, onion and “mojo picón” sauce on a baguette
The poultry
- Cal Rovira chicken
- €12
- breaded in "entremollet" bread
The eggs
- "Tortilla"
- €8
- potato, onion and egg, “coca” from Folgueroles
- Fried egg with txistorra
- €10
- artisan, in “entremollet” and “cristal” peppers
The land
- Agromix
- €10
- grilled seasonal vegetables on focaccia
- Escalivada
- €9
- On crusty bread, escalivada, quince jelly, Idiazabal cheese and walnuts
- Falafel
- €12
- in pita bread with tomato, cucumber, spring onion, tahini, coriander, yogurt and harissa sauce
The World
- New York - Burger clásic
- €14
- 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade bread
- Maine - Lobster
- €20
- soft sandwich like the ones you can get at the beach bars in the port of Maine
- Catalunnya - "Longaniza" from Cal Rovira
- €12
- handmade entreflauta and tomato
- Madrid - Potera Squid
- €12
- with its ink aioli on sweet bread
- Cuba - Medianoche "Cubanito" sandwich
- €14
- Roasted pork, ham, pickles, cheddar cheese and mustard on vienna bread
- Sicília - Smoked Sardines
- €12
- with pickles and preserves, “coca” from Folgueroles
- México - Chili cheese burger
- €14
- 100% Galician bovine, original cheddar cheese, chipotle chilli sauce with beans, handmade “entrepá”
- China - Pork buns 2.0
- €12
- pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage
- Vietnam - Bánh Mì
- €12
- porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade “entrebaguette”
- Korea - Chicken Bo Ssäm
- €16
- Lettuce, roasted chicken, oysters from Marennes, kimchi, Sriracha sauce and leek and mint vinaigrette
Remember
- Roastbeef
- €16
- with arugula, parmesan, “coca” from Folgueroles
Festivals
- Líbano - Traditional Hummus
- €16
- with pita bread and harissa sauce
- Italy - La Burrata
- €22
- handmade with raw milk, pear, walnuts, anchovies and toast
- Casa Malla - Cal Rovira Sobrassada
- €12
- with honeycomb and Folgueroles coca bread with tomato
Side Dishes
- Tomato from Cal Rovira
- €8
- cauliflower, capers and spring onions
- Salad
- €6
- leaves, stems and sprouts salad
- Caesar's Salad
- €7
- lettuce, organic chicken, artisanal smoked bacon and croutons
- Old-fashioned fried potatoes
- €5
- “Agria” type, with its own peel, fried to order
- "Bravas" potatoes
- €6
- “Agria” type, with its own peel, fried to order. Allioli (garlic mayonnaise), “romesco”, Chile, ...
Desserts
- Chocolate, olive oil & salt
- €6
- "coca" from Folgueroles
- Cottage cheese
- €7
- from goat milk with wildflower honey
- Carquinyolis
- €5
- Pears poached in wine
- €6
- with toasted brioche and ice cream
- Mexican vanilla ice-cream
- €6
- with toppins
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