Menu 2026 - SAGÀS Pagesos i Cuiners
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2026
Type of cuisine
Catalan
All food photos (34)
Pork
- Assorted cold sausages from Cal Rovira
- €12
- “Bull blanc”, “bull negre”, “catalana”, “sobrassada”, “coca” from Folgueroles with tomato
- "Longaniza" from Cal Rovira
- €12
- Handmade entreflauta and tomato
- Cooked ham
- €11
- Cooked Duroc pork shoulder, toast, spring onions vinaigrette and mustards mayonnaise
- "Botifarra del perol" sausage
- €14
- And piquillo peppers on an entrebaguette and truffle butter
- White "Botifarra"
- €13
- With wood-fire baked “escalivada” (roast vegetables), handmade“entrebaguette”
- "Sobrassada" sandwich
- €10
- With mozzarella di Bufala from Campania and rosemary honey “entremolde”
- Porchetta
- €15
- With the juice from its roast, “coca” from Folgueroles
- Ciabatta Sagàs
- €13
- Streaky bacon, capers, figs, arugula, fresh cheese, olive paste and “carquinyolis” vinaigrette
- Bacon and cheese
- €12
- Handmade “entrebaguette”, natural smoked bacon from Els Casals, cream cheese and emmental cheese
- Loin of pork with cheese
- €14
- Fresh loin and smoked loin from Cal Rovira in “entrebaguette” with cheddar, emmental and cream cheese
Beef
- Matured beef tartare
- €14
- “Coca” from Folgueroles with smoked sardine
The Lamb
- Sweetbreads
- €14
- Breaded, with aubergine, peppers, onion and “mojo picón” sauce on a baguette
The poultry
- Cal Rovira chicken
- €14
- Breaded in "entremollet" bread
The eggs
- "Tortilla"
- €10
- Potato, onion and egg, “coca” from Folgueroles
- Fried egg with txistorra
- €12
- artisan, in “entremollet” and “cristal” peppers
The land
- Agromix
- €12
- Grilled seasonal vegetables on focaccia
- Escalivada
- €10
- On crusty bread, escalivada, quince jelly, Idiazabal cheese and walnuts
- Caciocavallo
- €12
- In bruscheta with olives and parmesan
The World
- New York - Burger Classic
- €15
- 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade bread
- Maine - Lobster
- €22
- Soft sandwich like the ones you can get at the beach bars in the port of Maine
- Perú - Pan con chicharrón
- €15
- More popular in Peru than their "Tiradito". Winner of Ibai Llanos' World Breakfast Championship
- Cuba - Medianoche "Cubanito" sandwich
- €14
- Roasted pork, ham, pickles, cheddar cheese and mustard on vienna bread
- México - Chilli cheese burger
- €15
- 100% Galician bovine, original cheddar cheese, chipotle chilli sauce with beans, handmade “entrepá”
- Sicília - Smoked Sardines
- €14
- WMith pickles and preserves, “coca” from Folgueroles
- China - Pork buns 2.0
- €13
- Pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage
- Vietnam - Bánh Mì
- €14
- Originally from Vietnam with clearly french colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade "entrebaguette"
- Korea - Chicken Bo Ssäm
- €16
- Typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our "entreciam" lettuce wraps, the excellence of eating with 5 fingers. Lettuce, roasted chicken, oysters from Marennes, kimchi, Sriracha sauce and leek and mint vinaigrette
Remember
- Roastbeef
- €18
- With arugula, parmesan, “coca” from Folgueroles
Festivals
- Líbano - Traditional Hummus (recommended for 2 people)
- €16
- With pita bread and harissa sauce
- Italy - La burrata (recommended for 2 people)
- €22
- Handmade with raw milk, pear, walnuts, anchovies and toast
- Casa Malla - Cal Rovira Sobrassada (recommended for 2 people)
- €13
- With honeycomb and Folgueroles coca bread with tomato
Side Dishes
- Tomato from Cal Rovira
- €9
- Cauliflower, capers and spring onions
- Caesar's Salad
- €9
- Lettuce, organic chicken, artisanal smoked bacon and croutons
- Old-fashioned fried potatoes
- €7
- “Agria” type, with its own peel, fried to order
- "Bravas" potatoes
- €8
- “Agria” type, with its own peel, fried to order. Allioli (garlic mayonnaise), “romesco”, Chile, ...
Desserts
- Chocolate, olive oil & salt
- €7
- "Coca" from Folgueroles
- Cottage cheese (according to availability)
- €7
- From goat milk with wildflower honey
- Puff pastry with cream
- €7.5
- Carquinyolis
- €5
- Orange
- €5
- Nougat and blue cheese
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.