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Menu 2025 - SAGÀS Pagesos i Cuiners
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 13, 2025
Type of cuisine
Catalan
Menu photos (3)
All food photos (34)
Pork
- Assorted cold sausages from Cal Rovira
- €12
- “bull blanc”, “bull negre”, “catalana”, “sobrassada”, “coca” from Folgueroles with tomato
- Cooked Ham
- €11
- cooked Duroc pork shoulder,toast, spring onions vinaigrette and mustards mayonnaise
- Black "Botifarra" Sausage
- €12
- with onionn cooked in red wine, in "entrebaguette"
- White "Botifarra"
- €13
- with wood-fire baked “escalivada” (roast vegetables), handmade“entrebaguette”
- "Sobrassada" sandwich
- €10
- with mozzarella di Bufala from Campania and rosemary honey “entremolde”
- Porchetta
- €14
- with the juice from its roast, “coca” from Folgueroles
- Ciabatta Sagàs
- €13
- streaky bacon, capers, figs, arugula, fresh cheese, olive paste and “carquinyolis” vinaigrette
- Bacon and cheese
- €12
- handmade “entrebaguette”, natural smoked bacon from Els Casals, cream cheese and emmental cheese
- Loin of pork with cheese
- €13
- fresh loin and smoked loin from Cal Rovira in “entrebaguette” with cheddar, emmental and cream cheese
Beef
- Matured beef tartare
- €14
- “coca” from Folgueroles with smoked sardine
The Lamb
- Sweetbreads
- €14
- breaded, with aubergine, peppers, onion and “mojo picón” sauce on a baguette
The poultry
- Cal Rovira chicken
- €14
- breaded in "entremollet" bread
The eggs
- "Tortilla"
- €10
- potato, onion and egg, “coca” from Folgueroles
- Fried egg with txistorra
- €12
- artisan, in “entremollet” and “cristal” peppers
The land
- Agromix
- €12
- grilled seasonal vegetables on focaccia
- Escalivada
- €10
- On crusty bread, escalivada, quince jelly, Idiazabal cheese and walnuts
- Falafel
- €12
- in pita bread with tomato, cucumber, spring onion, tahini, coriander, yogurt and harissa sauce
The World
- New york - burger clásic
- €15
- 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade bread
- Maine - Lobster
- €22
- soft sandwich like the ones you can get at the beach bars in the port of Maine
- Catalunnya - "Longaniza" from Cal Rovira
- €12
- handmade entreflauta and tomato
- Cuba - Medianoche "Cubanito" sandwich
- €14
- Roasted pork, ham, pickles, cheddar cheese and mustard on vienna bread
- Sicília - Smoked Sardines
- €12
- with pickles and preserves, “coca” from Folgueroles
- México - chili cheese burger
- €15
- 100% Galician bovine, original cheddar cheese, chipotle chilli sauce with beans, handmade “entrepá”
- China - pork buns 2.0
- €13
- pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage
- Vietnam - Bánh Mì
- €12
- porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade “entrebaguette”
- France - Tongue
- €12
- with our "ravigote" dress, handmade "entrebaguette"
Remember
- Roastbeef
- €18
- with arugula, parmesan, “coca” from Folgueroles
Festivals
- Líbano - Traditional Hummus
- €16
- with pita bread and harissa sauce
- Italy - La Burrata
- €22
- handmade with raw milk, pear, walnuts, anchovies and toast
- Casa Malla - Cal Rovira Sobrassada
- €13
- with honeycomb and Folgueroles coca bread with tomato
Side Dishes
- Tomato from Cal Rovira
- €9
- cauliflower, capers and spring onions
- Asparagus Salad
- €14
- with pesto, black garlick and almonds
- Caesar's Salad
- €9
- lettuce, organic chicken, artisanal smoked bacon and croutons
- Old-fashioned fried potatoes
- €7
- “Agria” type, with its own peel, fried to order
- "Bravas" potatoes
- €8
- “Agria” type, with its own peel, fried to order. Allioli (garlic mayonnaise), “romesco”, Chile, ...
Desserts
- Chocolate, olive oil & salt
- €7
- "coca" from Folgueroles
- Cottage cheese
- €7
- from goat milk with wildflower honey
- Carquinyolis
- €5
- Strawberry
- €3
- with lemon sorbet and strawberry infusion
- Mexican vanilla ice-cream
- €6
- with toppins
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