What is the average price when eating at Saikó - Estoril?

If you plan to eat at Saikó - Estoril, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Saikó - Estoril have vegetarian options on the menu?

Yes, Saikó - Estoril has been identified as having vegetarian options on the menu.

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Menu 2025 - Saikó - Estoril

Avenida Clotilde - 310 - Edifício Centro Congressos do Estoril - Loja D, 2765-211, Estoril

JapaneseAverage price €40

9.2

(774 reviews)

See other 51 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 9, 2024

Type of cuisine

Japanese

Menu photos (10)

All food photos (48)

+44

Drinks

Coffee: €4.25
Green soybean, with soft taste and texture, speckled with salt and grated sesame seeds.
Sunomono: €4.95
Laminated and marinated cucumber salad finished with grated sesame seeds.
Goma wakame salad: €6.9
A fresh salad that combines sesame seeds and seaweed wakame.

Otoshi - entradas

Miso shiro: €4.95
Miso and tofú soup, with wakame, leek and sesame, enriched with fresh salmon cubes.
Ebi especial: €13.6
For many, the best starter in saikō. Breaded shrimp wrapped in salmon; a fresh touch of the leek combined with the creaminess of kimutchi mayonnaise. A real delicacy with a touch of chef's taré, micro-herbs and roe.
Gyosas: €9.8
The typical japanese ravioli, fried or steamed: / 4 chicken and vegetables gyosas, finalized with chef's taré, chive and roe / 4 vegetables gyosas, finalized with chef's taré and chive
Ebi tempura: €18.2
The fried shrimp in tempura, the crispy texture combined with the sweetness of the chef's taré sauce and the taste of sesame seeds.
Yasai tempura: €15.4
Pepper, broccoli, carrot, eggplant and onion; a set of vegetables with a wonderful creamy texture inside, and light and crispy tempura outside. Finalized by the chef's sauce.
Nasu dengaku: €10.95
The baked eggplant with its creamy texture, finished with dengaku sauce, made from miso, speckled with grated sesame seeds.
Hotate guriru: €19.2
The wonderful prime scallops sealed on the plate slightly watered with ponzo chef’s sauce, finished with micro-herbs and roe.

Ceviches and chopped fish

Traditional ceviche: €18.6
Very fresh, carefully cut and marinated white fish in citrus juices with a touch of purple onion and coriander.
Imperial ceviche: €19.45
Prime scallops, shrimp and white fish, watered with ponzo sauce, with a touch of shallot and finalized with micro herbs.
Tropical ceviche: €20.9
Mix of the three fish with mango and avocado, flavored with citrus juice, onion, peppers and finalized with coriander.
Moriawase chopped fish: €20.8
Mixture of salmon, tuna and white fish carefully chopped, goma wakame seaweed and finalized with aromatic herbal sauce and grated sesame seeds
Kimutchi moriawase: €20.8
For spicy lovers, salmon, tuna and white fish chopped into cubes, a leek, finished with the kimutchi and ponzo sauces.
Shake kimutchi: €18.9
Fresh mixture of salmon chopped into cubes and cabbage, a touch of leek, finished with the kimutchi and ponzo sauces, and speckled with grated sesame seeds.

Tataki and carpaccio

Shake Tataki: €21.9
Sliced salmon glazed, finalized with taré sauce, grated sesame seeds and roe.
Maguro tataki: €26.7
Tuna glazed and sliced, finalized with aromatic herb sauce, grated sesame seeds and roe.
Usuzukuri moriawase: €19.9
Salmon carpaccio, tuna and white fish with aromatic herbal sauce, ponzo sauce and finalized with grated sesame seeds and roe.
Usuzukuri shake: €19.6
For salmon lovers, slices chopped into carpaccio with aromatic herbal chef’s sauce, ponzo sauce and finalized with grated sesame seeds and roe.

Special makis

Saikō special: €24.7
The star of the menú, this stuffed maki of breaded shrimp, japanese sesame mayonnaise and cucumber. Covered by a slice of salmon sashimi, finalized with sweet chili and tarê-based sauce, grated sesame seeds, chives and roe.
Yawarakai: €20.4
Spectacular futomaki stuffed with breaded soft crab. The taste of the crab combined with the japanese sesame mayonnaise, finalized with the freshness of the seaweed wakame, roe, ponzo sauce and taré. (10 pieces)
Bô shake: €19.1
Bô is an elaborate maki without nori. It is wrapped only in rice, a pleasant sushi experience. Stuffed with salmon, cream cheese, chives and roe, and finalized with brased salmon, sesame mayonnaise and chive.
Hakusai: €19.9
Hakusai means cabbage in japanese. This is a maki where the rice is wrapped in cabbage, at the top chopped salmon with cream cheese, finalized with toasted corn flakes and taré sauce.
Caju & ginger: €21.9
Perfect combination of ground cashew and caramelized ginger. Stuffed salmon, brie cheese and finalized with ponzo sauce.
Ebi burakkuraisu: €20.9
A black rice maki stuffed with salmon and breaded shrimp. Finished with chopped salmon, cream cheese and sweet chilibased sauce.
Shake skin: €20.9
Maki stuffed with the grilled skin and salmon. With cream cheese, cucumber and grated sesame. Finished with a slice of salmon, chives and taré.
Shiromi sweet: €24.25
A white fish maki stuffed with shitake mushrooms, leek and fried onion. On top, white fish sashimi, sweet chili-based sauce and roe.
Red maguro: €27.7
The fresh color red of the tuna, in contrast with the green of the aromatic herbs sauce. A maki stuffed from tuna, leek and avocado. Covered by tuna sashimi, the aromatic herbal sauce and grated sesame.
Ringo: €19.9
A sweet maki with salmon, apple and cream cheese, finished with toasted laminated almonds and slightly caramelized apple.
Abokado tamanegi: €20.9
Maki of breaded shrimp with cream cheese and leek, finished with thin slices of avocado.
Ebitem: €18.7
Maki of shrimp in tempura with cream cheese, finalized with roe and taré.

Gunkans

Gunkan egg: €11.4
Amazing salmon gunkan with a quail egg on top, finished with chives, taré sauce and roe.
Gunkan hotate: €17.95
Tuna gunkan with a touch of ginger mayonnaise, scallops and finished with roe and micro-herbs.
Gunkan shiromi: €15.75
Gunkan wrapped in white fish, finalized with chopped white fish, Dengaku sauce, roe and micro herbs.
Gunkan ebi tempura: €12.15
Gunkan wrapped in salmon and, at the top, shrimp tempura, finalized with sweet chili-based sauce, roe and micro herbs.
Gunkan ebi: €10.95
Salmon gunkan filled with a combination of cooked shrimp, dry tomato, arugula and cream cheese. Finished with taré and roe.
Gunkan hot shake: €10.95
A totally different gunkan. Breaded rice base wrapped in salmon, finalized with chopped salmon and cream cheese, with sesame mayonnaise and taré.
Gunkan flambé (4 peças): €20.4
A dish that arrives at the table on fire. Salmon gunkan with chopped almonds, on top, chopped salmon with cream cheese and taré.
Gunkan ikura: €22
Traditional rice gunkan wrapped in salmon, with salmon roe at the top,
Gunkan shitake shake: €10.95
Salmon gunkan with traditional shitake mushrooms. Enriched with sesame mayonnaise and finalized with taré and chive.

Hot sushi

Hot uramaki: €16.7
The most typical hot sushi maki, stuffed with salmon and cream cheese, finished with tarê sauce and chives. So simple and so delicious.
Hot shake maki: €17.9
The salmon hosomaki in tempura, which combines rice and salmon, finished with minced salmon, cream cheese and chives.
Hot maguro maki: €22.7
The tuna hosomaki in tempura finished with minced tuna and leek and a slightly spicy red fruit sauce.
Hot harumaki: €14.15
Salmon wrapped in harumaki leaf, the fryied crispy leaf, finished with kimutchi mayonnaise and chives.
Hot ebi filadélfia: €18.3
Maki stuffed with breaded shrimp and salmon, enriched with cream cheese cream, finished with tarê sauce and chives. (6 pieces)
Hot praw: €19.9
Rice-free maki, stuffed with salmon, breaded shrimp and goma wakame, a surprise for the palate. Finished with roe and taré sauce. (6 pieces)
Hot especial saikō: €19.9
Rice-free maki, stuffed with salmon, with brie cheese and arugula, enriched with roasted almonds and taré sauce. (6 pieces)

Temakis

Shake: €9.85
Salmon temaki sprinkled with chives.
Califórnia: €9.6
Salmon temaki with cucumber, mango and sesame seeds.
Filadélfia: €10.55
Salmon temaki with cream cheese, finished with chopped chives.
Maguro: €13.75
Tuna temaki sprinkled with leek.
Spice maguro: €15
Slightly spicy tuna minced temaki with leek.
Ebi furai: €11
Shrimp in tempura temaki with cream cheese and cucumber, finished with roe, sesame seeds and taré sauce.
Maguro furai: €17.5
Tuna in tempura temaki, with a touch of honey, finished with roasted almonds and roe.
Chef’s special: €16.7
A temaki not to be missed! Shrimp, braised salmon, sun-dried tomato, goma wakame ... and i won't say more.

Sushi combined dishes

Fusion sushi combined dish (34 pieces, 2 people): €83.65
Combined dish of sashimi, special makis, fusion gunkans and hot sushi.
Traditional sushi combined dish (34 pieces, 2 people): €82.45
Combined dish of sashimi, niguiris, hosomakis, traditional gunkans and uramakis.
Vegetarian combined dish (20 peças, indicado para 1 pessoa): €32.75
Combined dish of vegetarian makis and gunkans, and also hot vegetarian sushi.
VIP combined dish (40 pieces - almost no rice): €118.5
Combined dish of sashimi, makis with no rice and special gunkans.

Tradicional sushi - sashimi

Shake (salmon): €14.1
Typical raw fish slices, simple and fresh. (6 pieces)
Maguro (tuna): €22.75
Typical raw fish slices, simple and fresh. (6 pieces)
Shiromi (white fish): €17.85
Typical raw fish slices, simple and fresh. (6 pieces)
Mix (18 pieces): €46.95
Typical raw fish slices, simple and fresh.

Tradicional sushi - niguiris

Shake (salmon): €14.1
Typical raw fish slices, simple and fresh. (6 pieces)
Maguro (tuna): €22.75
Typical raw fish slices, simple and fresh. (6 pieces)
Shiromi (white fish): €17.85
Typical raw fish slices, simple and fresh. (6 pieces)
Hotate (scallops): €11.45
A slice of fish carefully placed on an elongated ball of rice. (2 pieces)
Ebi (shrimp): €10.05
A slice of fish carefully placed on an elongated ball of rice. (2 pieces)

Tradicional sushi - hosomakis

Shake (salmon): €11.3
The maki that combines nori seaweed and rice with fish in the center. (8 pieces)
Maguro (tuna): €22.75
Typical raw fish slices, simple and fresh. (6 pieces)
Shiromi (peixe branco): €15
The maki that combines nori seaweed and rice with fish in the center. (8 pieces)
Ebi (shrimp): €10.05
A slice of fish carefully placed on an elongated ball of rice. (2 pieces)
Kyūri (cucumber): €6.15
The maki that combines nori seaweed and rice with fish in the center. (8 pieces)
Abokado (avocado): €7.15
The maki that combines nori seaweed and rice with fish in the center. (8 pieces)

Tradicional sushi - uramakis

Califórnia: €9.6
Salmon temaki with cucumber, mango and sesame seeds.
Spring califórnia: €15.9
California maki with salmon, strawberry and cucumber, finished with massago roe.
Special califórnia: €17.8
California maki transformed into something very fresh and special. Combine shrimp and avocado with sesame mayonnaise and crispy fried onion. Finished with massago roe.
Shake ebi califórnia: €19.9
Salmon, shrimp and avocado california maki, finished with chives and sesame seeds.

Hot diches

Yakissoba yasai: €20.6
Japanese sautéed noodles with grilled vegetables, finished with taré sauce, sesame seeds and leek.
Yakissoba tory: €22.1
Japanese sautéed noodles with chicken, grilled vegetables, finished with taré sauce, sesame seeds and leek.
Yakissoba ebi: €23.3
Japanese sautéed noodles with shrimp, grilled vegetables, finished with taré sauce, sesame seeds and leek.
Ahiru teppan: €28.15
Grilled duck on a bed of sautéed vegetables, finished with taré sauce, sesame seeds and leek.
Shake teppan: €23.8
Grilled salmon fillet on a bed of sautéed vegetables, finished with taré sauce, sesame seeds and leek.

Desserts

Green tea ice cream: €8.5
Sesame seeds ice cream: €6.5
Coconut ice cream: €8.5
Chocolate ice cream: €7.9
Lemon tart: €7.2
Biscuit base filled with light cream and fresh lime juice.
Chocolate mousse: €7.95
Chocolate, sugar, eggs and milk
Chocolate cake: €7.9
Oat, sugar, eggs and milk

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