Does Saint Georges Premier have special offers currently on the menu?

Yes, Saint Georges Premier is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Saint Georges Premier?

If you plan to eat at Saint Georges Premier, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Saint Georges Premier have vegetarian options on the menu?

Yes, Saint Georges Premier has been identified as having vegetarian options on the menu.

Does Saint Georges Premier have gluten-free options on the menu?

Absolutely, Saint Georges Premier has been identified as having gluten-free options on the menu.

Does Saint Georges Premier have dairy-free options on the menu?

Absolutely, Saint Georges Premier has been identified as having dairy-free options on the menu.

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INSIDERLombardo Trendy

Menu 2024 - Saint Georges Premier

9.1/10

296

Via Enzo Ferrari, 20900 Monza

Lombardo

Average price €65

Get up to 20% off

Conditions may apply

Saint Georges Premier

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 17, 2024

Type of cuisine

Lombardo

Menu photos (2)

All food photos (25)

Tagliolino, Scampi, pomodoro giallo e olive di Gaeta

+21

Antipasti

Uovo morbido, spinaci, parmigiano e nocciola: €18
Scampo, piselli, chorizo e frolla salata: €25
Polpo arrosto, patata dolce, agretti e salsa bbq al peperone: €24
Battuta di manzo, topinambur e latte di grana padano: €22
Torcione di foie gras in pan brioches e composta di susine: €22
La catalana di crostacei del saint georges: €22

Primi

Risotto selezione "carnaroli" mantecato al fine champagne (minimo per due persone): €20
Risotto selezione carnaroli con capesante, pomodoro bruciato e origano minimo per due persone)(: €28
Tortello d’anatra, latte al parmigiano e fondo d’anatra: €22
Tagliolino alla vignarola: €22
Raviolo di branzino, la sua maionese, mugnoli e salsa di acciughe: €25
Spaghettone aglio, olio e battuto di gambero blu: €23

Secondi

Saltimbocca di ricciola, mugnaia e funghi enoki: €30
Sandwich di sogliola, cardoncelli, nocciole e teriyaki: €28
Petto d’anatra, porro fondente, patata e chutney di mela verde: €26
Costoletta di vitello alla milanese, con salsa bernese e chips di patata: €30
Filetto alla rossini: €35
Pescato del giorno al sale o alla mediterranea secondo disponibilità del mercato con le sue verdure di accompagnamento (minimo per due persone): €70

Dessert

Maritozzo con cioccolato e caffè: €12
Cheesecake alle ciliegie e dragoncello: €12
Tiramisù: €12
Millefoglie, pop corn, olio e limone: €12
Noci pecan, caffè e frutto della passione: €12

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