Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
Menu photos (4)
All food photos (453)
Drinks
Strudel di verdure
€10
Vegetable strudel
Caprese di pomodoro e fior di late
€10
Tomato and mozzarella caprese
Caponata siciliana di melanzane
€12
Sicilian caponata
Mortadella girgentana
€12
Mortadella with almonds and fennel with goat cheese
Tartare di manzo con tuorlo d’uovo
€16
Beef tartare
U zitu e a zita
€12
Black rice ball fried (arancini) with fisch raw on zucchini cream
Gamberoni in pasta kataifi su caponatina in agrodolee
€15
Prawns with kataifi paste on sweet and sour caponatina
Tonno tonnato
€14
Raw tuna with liquid mayonnaise marinated vegetables, crunchy anchovy-almond-olive
Polpo arrosto su hummus di cecie tahina
€16
Roasted octopus on chickpea hummus
Antipasto degustazione.
€18
Cooked fish appetizer of the day
Primi piatti
Cavatelli alla norma
€10
Homemade pasta (cavatelli) with tomato sauce, aubergines, salted sheep's cheese, basil
Caserecce al pesto di pistacchio di raffadali, mandorle e pomodorino
€12
Homemade pasta (caserecce) with pistachio and almond pesto with cherry tomatoes
Ravioloni di pasta fresca con ricotta e pistacchio al burroe salvia
€12
Homemade pasta (ravioli) stuffed with chees ricotta and pistacchio, butter and sage souce
Tagliatelle al cacao con ragu di maialino nero dei nebrodi su fonduta di parmigiano
€14
Homemade cocoa tagliatelle with Nebrodi black pig ragout on parmesan fondue
Paccheri neri al sugo di calamari e stracciatella di burrata
€14
Homemade black paccheri with squid and tomato sauce with burrata cheese
Spaghetti alle vongole veraci
€18
Spaghetti with clams and glasswort
Linguine al gambero rosso ,pesto di pistacchio di raffadali e pomodorino
€19
Linguini with red prawns, Raffadali pistachio pesto and cherry tomatoes
Cous cous di pesce
€18
Fish cous cous
Secondi
Pancetta di maialino c.b.t. al vino rosso.
€14
Pork belly cooked at low temperature with red wine sauce
Coniglio porchettato con insalatina cacciatora.
€16
Larded rabbit whit herbs and hunter salad
Filetto di manzo al pepe verde.
€20
Beef fillet steak with green pepper sauce
Cuberoll di black angus
€30
Pescespada gratinato al pistacchio
€16
Swordfish au gratin with pistacchio
Sgombro fuorinorma.
€16
Stuffed mackerel with aubergines, cherry tomatoes, basil and ricotta cheese
Frittura di pesce
€18
Fried calamari and prawns
Filetto di branzino su vellutala di patatee nocciole.
€19
Sea bass with cream of potatoes and hazelnuts
Trilogia di tonno
€20
Tuna trilogy
Contorni
Patate arrosto
€5
Patatine fritte.
€4
Insalata mista.
€6
Pomodoro e olive.
€5
Verdure alla griglia.
€10
Dessert
Semifreddo alle mandorle
€5
Cannolo siciliano
€5
Pecora nera
€5
Black sheep, chocolate brownies, ricotta cream, cocoa mousse
Tortino al cuore caldo al cioccolato
€6
Gateau au chocolat
Millefoglie con crema chantilly
€6
Cheesecake al pistacchio e fruttidib
€6
Sorbettlo
€3
Tiramisu
€5
Frequently Asked Questions
If you plan to eat at Sal8 Ristorante, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Sal8 Ristorante has been identified as having vegan options on the menu.
Yes, Sal8 Ristorante has been identified as having vegetarian options on the menu.
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