Menu 2026 - Saleblu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2026
Chef
Chef Vincenzo Montanaro
Type of cuisine
Apulian
Menu photos (2)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Percorsi degustazione
- Percorso vini in abbinamento - 4 calici
- €60
- Percorso vini in abbinamento - 4 calici premium
- €120
- Scelta libera dai menu degustazione - 2 portate
- €90
- Scelta libera dai menu degustazione - 3 portate
- €110
- Scelta libera dai menu degustazione - dessert
- €20
- Fuori rotta - plateau di mare
- €40
- Gambero rosso e il suo corallo, ostrica diomedea al gin e mango, tagliatella di seppia, avocado e funghi cardoncelli
- Fuori rotta - spaghetto al riccio
- €25
- Caglio al timo e gambero rosso marinato allo yuzu
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