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Menu 2024 - Salmuera Amsterdam

9/10

1237

106-H Rozengracht, 1016 NH Amsterdam

South American

Average price €39

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à la carte

Classico: €13; Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha.
Tiradito: €13; Fresh sea bass with Peruvian aji amarillo and cancha. The Peruvian take on sashimi!
Rocoto: €13; Fresh sea bass with spicy Peruvian rocoto pepper, fried quinoa, and sweet potato
Atún: €13; Fresh tuna with grapefruit and strawberry leche de tigre, melon, and avocado
Nikkei: €13; Fresh tuna with ponzu, furikake, and haricot
Cóctel de Camarón: €13; A classic Mexican prawn cocktailwith tomato salsa, poached king prawn, and grilled avocado

Mendoza: €8; Our most popular empanada, from Mendoza, Argentina. Filled with minced beef, egg, olives, and spices.
Aji: €8; Crunchy empanada filled with Peruvian aji amarillo cream and braised chicken
Choriempa: €8; Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri
Lechon: €8; Empanada with a lechon and chipotle filling
Fugazzeta: €8; Buenos Aires inspired empanada filled with onion and cheese

Sal FC: €7; Deep-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa
4 Finger Quesadillas: €8; Delicious cheese quesadillas, guacamole, chorizo, frijoles and sour cream
Pollo Piñata: €8.5; Chicken drumettes with jalapeño pineapple glaze
Elote: €7; Grilled corn on the cob with cheese, salt, and chili
Tequeños: €6.5; Deep-fried cheese fingers with guacamole
Cubanito: €8; Bite-sized Cuban sandwich with marinated pork
Street Food Platter: €20.5; Mix of our delicious street food dishes

Bife Ancho 300gr - Ribeye: €28; Marbled, tender and juicy prime cut, the pride of Argentina
Bife Chorizo 200gr - Entrecote: €16.75; A little less tender but full of flavour, due to the characteristic rim of fat
Bife Lomo 200gr - Tenderloin: €23.25; Amazing, soft, and tender steak with almost no fat at all
Lechon 200gr: €15.5; 8 hours roasted suckling pig soaked in Salmuera water. Our grandfather’s specialty and an authentic Argentinian delicacy.
Pollito de Primavera: €19.5; Salmuera-marinated poussin stuffed with chimichurri herbs
Duck & Mole: €26.5; Duck breast served with mole and sesame yoghurt
Kraken: €27.5; Octopus from the grill with saffronon alioli
El Dorado: €24.75; Grilled whole sea bream seasoned with South American herbs.
Vegeterian Locro: €17; Hearty classic Argentinian stew with beans, corn, pumpkin and sweet potato

Ensalada de Verano: €5.5; Fresh green salad
Verduras Mezclada: €5.5; Mixed vegetables seasoned with red chimichurri
Arroz de Campo: €6.25; Stir-fried rice with chorizo sausage, raisins, and beans
Patatas al Horno: €6.75; A mix of oven-roasted potatoes served with chimichurri mayo
Yuca Frita: €7; Cassava fries with creamy Peruvian huacatay salsa

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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