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Menu 2024 - Salone Eva - Restaurant & Cocktail Bar
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Salone Eva - Restaurant & Cocktail Bar
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Chef Marcello Romano
Dietary optionsVegetarian dishes
Dessert
- Hassler Tiramisu
- €27
- Artichokes In Tempura, Potato Purèe, Pecorino Romano
- €24
- Pane Panko Breaded D.O.P. Buffalo Mozzarella
- €26
- Montecristo Sandwich In Carrozza with Smoked Provola Cheese
- €23
Cured Meats
- Culatello di Zibello D.O.P. Conserved In Linen Cloth with White Wine
- €39
- Raw Ham From Serrano, Gran Riserva, Aged 36 Months
- €35
- Finocchiona Toscana I.G.P.
- €28
- Valtellina Bresaola I.G.P.
- €30
Cheese Selection
- Handcrafted Burrata From Andria, Puglia I.G.P
- €22
- D.O.P. Buffalo Mozzarella From the Campania Region
- €23
- D.O.P. Provolone Cheese From Agerola
- €26
- Caciotta Gajarda From The Lazio Region
- €26
Pinse
- Pinsa with Raw Ham and D.O.P. Buffalo Mozzarella From Campania
- €25
- Pinsa with Smoked Salmon and Burrata Cheese
- €29
- Pinsa with Mortadella and Stracciatella
- €23
- Pinsa with Parmigiana Bianca and Provola Cheese
- €25
- Pinsa with Garlic, Chili Pepper and Olive Oil with Anchovies In Oil And Oregano
- €26
- Pinsa with Fresh Tomatoes And D.O.P. Buffalo Mozzarella From The Campania Region
- €24
- Pinsa with Gorgonzola, Walnuts and Honey
- €23
Sandwiches
- Hassler Club Sandwich
- €30
- Wholemeal Club Toast with Smoked Salmon
- €29
- Ham and Cheese Toast
- €21
- Salame and Cheese Toast
- €23
- Sandwich with Turkey, Lettuce and Mayonnaise
- €20
- Sandwich with Buffalo Ricotta, Bresaola and Rucola
- €24
Salads
- Lettuce Salad with Asparagus, Burrata and Walnuts
- €26
- Iceberg Salad with Smoked Salmon, Soy Beans and Red Tropea Onion
- €29
- Caesar Salad with Anchovies In Oil, Balsamic Vinegar Sauce and Pepper Croutons
- €26
- Chicken Salad Marinated with Herbs, Pepper Sauce and Gaeta Olives
- €28
Starters
- Huso Huso Iranian Beluga Caviar Served with Blinis
- €580
- 50 gr.
- D.O.P. Buffalo Mozzarella From Campania with Pachino Tomatoes and Sprouts
- €28
- Roasted and Glazed Octopus, Partenopean Endive and New Potatoes
- €35
- Marinated Beef Carpaccio, Baby Spinach with Sour Cherry Vinegar
- €39
- "Scottona” Beef Tartare, Quail Eggs and Crusco Pepper
- €49
Fish and Meat
- Grilled Squid Rings, Endive In Lime Osmosis
- €45
- Fish or Meat Of The Day, Grilled Vegetables and Endive
- €46
- Fillet of Sea Bass Mugnaia Style, Roasted Leeks and Roman Zucchini
- €46
- Scottona Beef Fillet, White Aubergine Marinara Style
- €49
- Beef Meatballs, Vesuvian Yellow Datterino Sauce and Parmesan
- €40
- Roman Style Artichokes, Mint Gel and Pecorino Cheese
- €32
Hamburgers
- Cheeseburger Amatriciana
- €33
- Hassler Cheeseburger
- €31
- Hamburger with Cheddar Cheese, Organic Egg and Bacon
- €34
- Hamburger with Cheddar Cheese, Red Tropea Onions and BBQ Sauce
- €32
Pasta
- Linguini with Giant Basil Pesto From Naples and Smoked Provolone Cheese
- €28
- Spaghettoni with Garlic Oil and Chili Pepper with Beaded Walnuts and Baby Rocket
- €25
- Risotto with Red Shrimps From Mazara del Vallo Creamed with Wild Asparagella
- €39
- Ossobuco Ravioli with Parsley Cream and Avezzano Potatoes
- €32
- Mezze Maniche Pasta ”Amatriciana” Hassler Style
- €27
- Spaghetti Carbonara with Organic Eggs
- €27
Side Dishes
- Partenopea Style Endive, Black Olives and Capers
- €18
- Spinach with Butter and Parmesan
- €18
- Chicory with Olive Oil, Garlic and Chili Pepper
- €18
- Baked New Potatoes with Rosemary and Pepper
- €18
Desserts
- Tirami-Choux Hassler with Chocolate Sauce and Anise Powder
- €24
- Bavarian Cake with Sour Cherries, Ricotta and Roman Mint
- €24
- Three-Chocolate Cream Cake
- €24
Ice Cream and Sorbets
- One Scoop
- €7
- Two Scoops
- €10
- Three Scoops
- €14
- Four Scoops
- €18
Drinks
- Bottle of water
- €10
- Half a bottle of water
- €8
- Coffee
- €6.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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