What is the average price when eating at Salone Eva - Restaurant & Cocktail Bar?

If you plan to eat at Salone Eva - Restaurant & Cocktail Bar, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Salone Eva - Restaurant & Cocktail Bar?

At Salone Eva - Restaurant & Cocktail Bar, the chef is Marcello Romano.

Does Salone Eva - Restaurant & Cocktail Bar have vegetarian options on the menu?

Yes, Salone Eva - Restaurant & Cocktail Bar has been identified as having vegetarian options on the menu.

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Menu 2024 - Salone Eva - Restaurant & Cocktail Bar

Piazza della Trinità dei Monti, 6, 00187, Roma

RomanoAverage price €45

9.3

(52 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Marcello Romano

Type of cuisine

Romano

Menu photos (2)

All food photos (10)

Dessert

Hassler Tiramisu: €27
Artichokes In Tempura, Potato Purèe, Pecorino Romano: €24
Pane Panko Breaded D.O.P. Buffalo Mozzarella: €26
Montecristo Sandwich In Carrozza with Smoked Provola Cheese: €23

Cured Meats

Culatello di Zibello D.O.P. Conserved In Linen Cloth with White Wine: €39
Raw Ham From Serrano, Gran Riserva, Aged 36 Months: €35
Finocchiona Toscana I.G.P.: €28
Valtellina Bresaola I.G.P.: €30

Cheese Selection

Handcrafted Burrata From Andria, Puglia I.G.P: €22
D.O.P. Buffalo Mozzarella From the Campania Region: €23
D.O.P. Provolone Cheese From Agerola: €26
Caciotta Gajarda From The Lazio Region: €26

Pinse

Pinsa with Raw Ham and D.O.P. Buffalo Mozzarella From Campania: €25
Pinsa with Smoked Salmon and Burrata Cheese: €29
Pinsa with Mortadella and Stracciatella: €23
Pinsa with Parmigiana Bianca and Provola Cheese: €25
Pinsa with Garlic, Chili Pepper and Olive Oil with Anchovies In Oil And Oregano: €26
Pinsa with Fresh Tomatoes And D.O.P. Buffalo Mozzarella From The Campania Region: €24
Pinsa with Gorgonzola, Walnuts and Honey: €23

Sandwiches

Hassler Club Sandwich: €30
Wholemeal Club Toast with Smoked Salmon: €29
Ham and Cheese Toast: €21
Salame and Cheese Toast: €23
Sandwich with Turkey, Lettuce and Mayonnaise: €20
Sandwich with Buffalo Ricotta, Bresaola and Rucola: €24

Salads

Lettuce Salad with Asparagus, Burrata and Walnuts: €26
Iceberg Salad with Smoked Salmon, Soy Beans and Red Tropea Onion: €29
Caesar Salad with Anchovies In Oil, Balsamic Vinegar Sauce and Pepper Croutons: €26
Chicken Salad Marinated with Herbs, Pepper Sauce and Gaeta Olives: €28

Starters

Huso Huso Iranian Beluga Caviar Served with Blinis: €580
50 gr.
D.O.P. Buffalo Mozzarella From Campania with Pachino Tomatoes and Sprouts: €28
Roasted and Glazed Octopus, Partenopean Endive and New Potatoes: €35
Marinated Beef Carpaccio, Baby Spinach with Sour Cherry Vinegar: €39
"Scottona” Beef Tartare, Quail Eggs and Crusco Pepper: €49

Fish and Meat

Grilled Squid Rings, Endive In Lime Osmosis: €45
Fish or Meat Of The Day, Grilled Vegetables and Endive: €46
Fillet of Sea Bass Mugnaia Style, Roasted Leeks and Roman Zucchini: €46
Scottona Beef Fillet, White Aubergine Marinara Style: €49
Beef Meatballs, Vesuvian Yellow Datterino Sauce and Parmesan: €40
Roman Style Artichokes, Mint Gel and Pecorino Cheese: €32

Hamburgers

Cheeseburger Amatriciana: €33
Hassler Cheeseburger: €31
Hamburger with Cheddar Cheese, Organic Egg and Bacon: €34
Hamburger with Cheddar Cheese, Red Tropea Onions and BBQ Sauce: €32

Pasta

Linguini with Giant Basil Pesto From Naples and Smoked Provolone Cheese: €28
Spaghettoni with Garlic Oil and Chili Pepper with Beaded Walnuts and Baby Rocket: €25
Risotto with Red Shrimps From Mazara del Vallo Creamed with Wild Asparagella: €39
Ossobuco Ravioli with Parsley Cream and Avezzano Potatoes: €32
Mezze Maniche Pasta ”Amatriciana” Hassler Style: €27
Spaghetti Carbonara with Organic Eggs: €27

Side Dishes

Partenopea Style Endive, Black Olives and Capers: €18
Spinach with Butter and Parmesan: €18
Chicory with Olive Oil, Garlic and Chili Pepper: €18
Baked New Potatoes with Rosemary and Pepper: €18

Desserts

Tirami-Choux Hassler with Chocolate Sauce and Anise Powder: €24
Bavarian Cake with Sour Cherries, Ricotta and Roman Mint: €24
Three-Chocolate Cream Cake: €24

Ice Cream and Sorbets

One Scoop: €7
Two Scoops: €10
Three Scoops: €14
Four Scoops: €18

Drinks

Bottle of water: €10
Half a bottle of water: €8
Coffee: €6.5

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