Menu 2026 - Salpo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 8, 2026
Type of cuisine
Seafood
Menu photos (1)
All food photos (28)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Impepata di cozze
- €13.5
- Tartar tonno burrata e pomodori
- €15
- Macco di fave seppia e suo nero
- €14.5
- Insalata di mare della casa
- €15
- Insalata di polpo e patate
- €15.5
Primi (pasta fresca)
- Busiate spada e melanzane
- €14
- Spaghetti al nero e seppie
- €15.5
- Spaghetti alle vongole
- €14.9
- Spagghetti allo scoglio
- €15.5
- Gnocchetti al granchio
- €16
Secondi
- Frittura mista
- €15
- Tonno scottato
- €17
- Spada alla pantesca
- €16
- Calamaro ripieno
- €16.5
- Zuppa crostacei e molluschi
- €18
- Pescato del giorno (N.D.)
Contorni
- Patate
- €4.5
- Salicornia
- €5
- Verdure miste
- €5
- Insalata cavolo e arancia
- €5.5
Dolci
- Sorbetto limone e basilico
- €5.5
- Tiramisu’
- €6
- Cheesecake
- €6
- Torta di mele
- €4.5
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