Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Salsedine
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Remo Presenza
Type of cuisine
Seafood
Popular dishes
Primi
€18
Antipasti cotti
€20
Antipasti crudi
€20
Crudo di mare
€20
Ruote pazze al ragù di pesce menola
€18
Tartara di tonno
€18
Assoluto di mandarino tardivo
€8
Tagliolini ai 4 crostacei, mezza porzione
€12
Ménage a trois
€8
Tonno rosso
€25
Turbante di sciabola
€25
Alalunga
€25
Calamari e scampi
€25
Morone
€25
Starter
Antipasti crudi
€20
Antipasti cotti
€20
Crudo di mare
€20
Ruote pazze al ragù di pesce menola
€18
Tartara di tonno
€18
Assoluto di mandarino tardivo
€8
Tagliolini ai 4 crostacei, mezza porzione
€12
Ménage a trois
€8
Tonno rosso
€25
Turbante di sciabola
€25
Alalunga
€25
Calamari e scampi
€25
Main Course
Mezza porzione primi
€12
Secondi
€25
Primi
€18
Morone
€25
Dessert
Latte solido di kurkuma e zafferano
€8
Doulce de leche
€8
Sorbetto di mandarino tardivo
€8
Drinks
Coffee
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Salsedine, the chef is Remo Presenza.
If you plan to eat at Salsedine, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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