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Menu 2025 - Salsedine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Remo Presenza
Type of cuisine
Seafood
All food photos (45)
Starter
- Antipasti crudi
- €20
- Antipasti cotti
- €20
- Crudo di mare
- €20
- Ruote pazze al ragù di pesce menola
- €18
- Tartara di tonno
- €18
- Assoluto di mandarino tardivo
- €8
- Tagliolini ai 4 crostacei, mezza porzione
- €12
- Ménage a trois
- €8
- Tonno rosso
- €25
- Turbante di sciabola
- €25
- Alalunga
- €25
- Calamari e scampi
- €25
Main Course
- Mezza porzione primi
- €12
- Secondi
- €25
- Primi
- €18
- Morone
- €25
Dessert
- Latte solido di kurkuma e zafferano
- €8
- Doulce de leche
- €8
- Sorbetto di mandarino tardivo
- €8
Drinks
- Coffee
- €1
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