Who is the chef at Salta?

At Salta, the chef is Tomaz Reis.

What is the average price when eating at Salta?

If you plan to eat at Salta, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Salta have vegan options on the menu?

Yes, Salta has been identified as having vegan options on the menu.

Does Salta have vegetarian options on the menu?

Yes, Salta has been identified as having vegetarian options on the menu.

Does Salta have gluten-free options on the menu?

Absolutely, Salta has been identified as having gluten-free options on the menu.

Does Salta have dairy-free options on the menu?

Absolutely, Salta has been identified as having dairy-free options on the menu.

Does Salta have local food on the menu?

Yes, Salta has been identified as having local food on the menu.

Menu 2025 - Salta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 31, 2025

Chef

Tomaz Reis

Menu photos (3)

All food photos (291)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Pra beliscar

Ostra don julio (1 un): €5
Pêra nashi, manga don julio reposado e wasabi
Nigiri de melancia (1 un): €4
Arroz crocante, cebolete e broto de limão
Nigiri de atum bluefin (1 un): €5.5
Arroz crocante, maionese picante e mogno chinês
Tostada de camarão tigre (2 un): €12
Guacamole e malagueta
Dumpling jamaicano (2 un): €9
Abóbora, geleia de malagueta e chicharrón vegano
Sashimi de Hamachi (4 un): €25
Wakame, daikon, mirin vinaigrette & wasabi
Gunkan surf & turf (1 un): €15
Wagyu, brioche, atum e caviar imperial
Carrot Xiaolong Bao: €9
Laoganma & lemongrass
Croquetes de pato (4 un): €13
Molho doce de ameixas

Entradas

Ceviche de vieiras: €22
Caldo de bonito, lima e alho francês
Bluefin Tuna Tartare: €26
Coconut aguachile, avocado & cassava chips
Tártaro de lombo de novilho: €18
Citronela, chalotas e hóstias de camarão
Dim sum de cogumelos selvagens: €24
Cogumelos da estação, trufa fresca, caldo de cogumelos selvagens

Tacos (2 un)

Beringela: €12
Tempurá, chingensai e agridoce picante
Soft shell crab: €14
Couve chinesa, chutney de ananás e maionese de gochujang
Borrego: €15
Salsa verde, cebola em conserva, tomatillo fermentado

Da grelha

Couve-flor: €27
Ricotta de caju fermentado, XO vegano e broto de ervilha
Peixe do dia: €31
Caril indonésio, salsa de sandía e dinamite
Secretos de porco ibérico: €31
Marinados em mel, lima e achiote
Polvo grelhado: €36
Salsa tatemada de miso e cebola roxa em conserva
Entrecôte: €56
Rubia galega dry-aged por 24 dias e soja
Wagyu a5 kagoshima: €115
Vazia 200g

Pra comer junto

Arroz frito vegano: €9
Milho e gan lan cai
Camotes fritos: €9
Maionese picante
Salada de palmito e papaia: €12
Repolho, pepino, rabanete e coentros, com molho de tamarindo
Verdes: €13
Aspargos, feijão verde, ervilha torta e jalapeño
Cogumelos: €14
Mix de cogumelos salteados servidos em caldo de funghi porcini

Pro final

Mousse de manga: €12
Granita de lichia, pérolas de tapioca e leite de coco
Tempurá de gelado: €12
Baunilha mexicana e butterscotch
Buñuelos: €10
Gelado de lima kaffir, chocolate branco, beterraba e agave

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