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Menu 2024 - Salta
R. Rodrigo da Fonseca 82A, 1250-193, Lisboa
AsianAverage price €35
9.4
(1,088 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 6, 2024
Chef
Tomaz Reis
Menu photos (2)
All food photos (241)
+237
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Experiência Salta+
€69 per guestDegustação Experiência Salta
€44 per guestMenu Executivo
€25 per guestTo share
- Don julio oyster (1 piece)
- €4
- Nashi pear, don julio reposado mango, and wasabi
- Watermelon nigiri (1 piece)
- €3
- Crispy rice, scallions, and lemon sprouts
- Bluefin tuna nigiri (1 piece)
- €5
- Crispy rice, spicy mayonnaise, and chinese mahogany
- Tofu tostada (2 pieces)
- €8
- Guacamole and chili
- Tiger shrimp tostada (2 pieces)
- €10
- Guacamole and chili
- Uni no uni (1 pieces)
- €13
- Brioche, tuna belly, imperial caviar
- Zucchini wonton (2 pieces)
- €9
- Lemongrass sauce, chilli and cilantro
- Duck croquettes (4 pieces)
- €12
- Sweet plum sauce
Starters
- Tomato crudo
- €15
- Shiitake garum, fig jam and hazelnut
- Bluefin tuna sashimi
- €25
- Wakame, daikon, mirin vinaigrette, and wasabi
- Scallop ceviche
- €19
- Bonito broth, lime, and leek
- Beef loin tartare
- €18
- Lemongrass, shallots, and shrimp crackers
Tacos - (2 pieces)
- Eggplant
- €10
- Tempura, chingensai, and spicy sweet and sour sauce
- Soft shell crab
- €12
- Chinese cabbage, pineapple chutney, and gochujang mayonnaise
- Lamb
- €13
- Green sauce, pickled onion, and fermented tomatillo
From the grill
- Cauliflower
- €22
- Fermented cashew ricotta, vegan xo, and pea sprouts
- Cod
- €29
- Indonesian curry, watermelon salsa, and nasturtium
- Iberian pork secrets
- €29
- Marinated in honey, lime, and achiote
- Short ribs
- €39
- White soy, fried shallots, and cilantro
- Entrecôte
- €54
- Rubia gallega dry-aged for 24 days and soy
Sides
- Vegan fried rice
- €9
- Corn and gan lan cai
- Fried sweet potatoes
- €9
- Spicy mayonnaise
- Heart of palm and papaya salad
- €12
- Cabbage, cucumber, radish, and cilantro with tamarind dressing
- Greens
- €13
- Asparagus, green beans, snow peas, and jalapeños
- Mushrooms
- €14
- Mixed sautéed mushrooms served in porcini fungi broth
Desserts
- Mango pudding
- €9
- Lychee granita, tapioca pearls, and coconut milk
- Ice cream tempura
- €12
- Mexican vanilla and salted caramel
- Bunuelos
- €10
- Kaffir lime ice cream, beetroot, and agave
Vegan tasting - 49€ - (price per person)
- Tofu tostada
- Guacamole and chili
- Watermelon nigiri
- Crispy rice, chives, and lemon sprouts
- Tomato crudo
- €15
- Shiitake garum, fig jam and hazelnut
- Zucchini wonton
- Lemongrass sauce and cilantro
- Eggplant taco
- Tempura, chingensai, and spicy sweet and sour sauce
- Grilled cauliflower
- Fermented cashew ricotta, vegan xo, and pea sprouts
- Vegan fried rice
- €9
- Corn and gan lan cai
- Greens
- €13
- Asparagus, green beans, snow peas, and jalapeños
- Mango pudding
- €9
- Lychee granita, tapioca pearls, and coconut milk
Chef's experience - 55€ - (price per person)
- Don julio oyster
- Nashi pear, don julio reposado mango, and wasabi
- Bluefin tuna nigiri
- Crispy rice, spicy mayonnaise, and chinese mahogany
- Scallop ceviche
- €19
- Bonito broth, lime, and leek
- Duck croquettes
- Sweet plum sauce
- Soft shell crab
- €12
- Chinese cabbage, pineapple chutney, and gochujang mayonnaise
- Iberian pork secrets
- €29
- Marinated in honey, lime, and achiote
- Vegan fried rice
- €9
- Corn and gan lan cai
- Greens
- €13
- Asparagus, green beans, snow peas, and jalapeños
- Ice cream tempura
- €12
- Mexican vanilla and salted caramel
Chef's experience - 79€ - (price per personr)
- Don julio oyster
- Nashi pear, don julio reposado mango, and wasabi
- Atum
- Nigiri de arroz crocante sashimi with vinaigrette uni no uni chūtoro and imperial caviar
- Scallop ceviche
- €19
- Bonito broth, lime, and leek
- Duck croquettes
- Sweet plum sauce
- Soft shell crab taco
- Tempura, chutney, and gochujang
- Entrecôte
- Rubia gallega, dry-aged for 24 days and soy
- Vegan fried rice
- €9
- Corn and gan lan cai
- Mushrooms
- €14
- Mixed sautéed mushrooms served in porcini fungi broth
- Ice cream tempura
- €12
- Mexican vanilla and salted caramel
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