What is the average price when eating at Sambuco Bistrot?

If you plan to eat at Sambuco Bistrot, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sambuco Bistrot?

At Sambuco Bistrot, the chef is Andrea Zanca.

Does Sambuco Bistrot have special offers currently on the menu?

Yes, Sambuco Bistrot is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Sambuco Bistrot have vegetarian options on the menu?

Yes, Sambuco Bistrot has been identified as having vegetarian options on the menu.

Does Sambuco Bistrot have gluten-free options on the menu?

Absolutely, Sambuco Bistrot has been identified as having gluten-free options on the menu.

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Menu 2025 - Sambuco Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 18, 2025

Chef

Andrea Zanca

Type of cuisine

Italian

All food photos (34)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Gamberi marinati, spuma di burrata e pane croccante: €22
Carpaccio di ricciola, gel di agrumi e polvere di capperi: €23
Tartare di tonno, gel di pomodoro, prezzemolo e puntarelle: €25
Uovo poché su crema di zucca, polvere di alghe e burro noisette: €18

Primi Piatti

Gnocchi di patate viola con tartare di scampi, spuma di burrata e caviale di Limone: €22
Ravioli di gamberi e capesante con crema di topinambur, puntarelle croccanti e olio al bergamotto: €24
Tagliatelle ai calamaretti, mazzancolle, crema di crostacei e polvere di agrumi: €25
Plin alle erbe, burro di malga affumicato e vellutata di topinambur: €22

Secondi Piatti

Tonno scottato, salsa al pomodoro affumicato, cipolla bianca e aceto di lampone: €30
Filetto di maiale arrosto, salsa alla senape e miele, radici glassate: €27
Scamone di manzo scottato, crema di carote arrosto, cipollotto bruciato e salsa al vino rosso: €30
Ricciola scottata, salsa al sedano rapa e puntarelle: €30

Dessert

Tiramisù classico: €10
Souffle cioccolato e caramello: €10
Tarte Tatin: €10

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