Who is the chef at Sambuco Bistrot?

At Sambuco Bistrot, the chef is Andrea Zanca.

Does Sambuco Bistrot have special offers currently on the menu?

Yes, Sambuco Bistrot is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Sambuco Bistrot?

If you plan to eat at Sambuco Bistrot, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sambuco Bistrot have vegetarian options on the menu?

Yes, Sambuco Bistrot has been identified as having vegetarian options on the menu.

Does Sambuco Bistrot have gluten-free options on the menu?

Absolutely, Sambuco Bistrot has been identified as having gluten-free options on the menu.

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Menu 2025 - Sambuco Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 1, 2025

Chef

Andrea Zanca

Type of cuisine

Pizzeria

All food photos (37)

Pizze

La Luxury: €17
Pomodoro, mozzarella fior di latte, gorgonzola, crema di tartufo fresco, funghi nameko e olio evo
La Cruda: €18
Pomodoro, mozzarella fior di latte, tataki di salmone, scaglie di Parmigiano, olio evo
La Dolce Vita: €19
Mozzarella fior di latte, pomodoro, stracciatella di bufala, gamberi crudi marinati al limone, spinacino fresco e basilico fresco.
La Gold: €16
Pomodoro, mozzarella fior di latte, Bufala e Acciughe con Burrata Affumicata e Limone
La Siciliana Chic: €14
Base bianca, caponata di melanzane in agrodolce, ricotta salata, granella di pistacchio
La Fumè: €14
Base Bianca, Provola affumicata, funghi porcini, guanciale croccante

Le Classiche Rivisitate

Margherita Evoluta: €12
Pomodoro, mozzarella di bufala, basilico fresco, olio evo DOP.
Diavola Gourmet: €13
Pomodoro, fiordilatte, salame nostrano, miele al peperoncino e basilico
Capricciosa 2.0: €14
Pomodoro, fiordilatte, Carciofini al forno, prosciutto cotto, olive taggiasche, uovo cotto a bassa temperatura.
Quattro Formaggi Elegante: €15
Mozzarella, gorgonzola, provola affumicata, parmigiano stagionato, olio evo.

Antipasto

Crostoni rustici delle casa: €16
Prosciutto crudo San Michele e mozzarelle di bufala: €16
Tartare di manzo con senape: €25

Portata principale

Bigoli con crema di zucchine e gamberi: €16
Risotto cacio e pepe: €16
Paccheri al ragù di salsiccia: €16

Secondo

Salmone croccante con yogurt e cavolo rosso: €23
Parmigiana di melanzane: €17
Tagliata di manzo: €28

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