Menu 2026 - Sampa Lyon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 25, 2026
Chef
Fernanda Ribeiro
Type of cuisine
International
Menu photos (1)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Formule brunch
- Formule brunch : samedi & dimanche
- €28
- Par personne (boisson non incluses)
Soir - plats
- Cheeeeeese ball
- €9
- Burrata, coulis de tomates rôties
- €9
- Tartare de pastèque et concombre, câpres frites
- €9
- Tartare de saumon, grenailles à la provençale
- €14
- Homous de lentille, vierge de tomates, chimichuri, granola
- €7
- Poitrine de cochon rôtie, chimichurri, crème d’haricots de santarém, crumble
- €13
- Courgetes, crème yaourt, chimichuri, vierge de poireaux confits, noix de pécan caramélisés
- €9
- Pommes de terre grenailles, sauce cheddar, lard fumé
- €9
- Dés de tapioca, relish
- €9
- Crevettes tempura et sauce tartare
- €13
- Croquettas de bœuf, mayo épicée, ketchup maison
- €9
- Gaspacho de melon, vierge de pomme et cornichon, granola
- €9
- Aubergine en croûte de maïs, sauce miso, vierge de concombre, pickles
- €9
- Croquetas de lentille, mayonnaise citronnée, pickles de pomme granny-smith
- €9
- Salade d’endives, poulet croustillant, bleu d’auvergne, miel balsamique, granola
- €14
Soir - desserts
- Flan yaourt au tonka, glace aux fruits rouges, crumble au thym
- €9
- Cake maïs et coco, glace mangue, dolce de lait, corn flakes
- €9
Boissons
- Eau
- €2
- Sodas
- €3
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