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Menu 2024 - San Lok
Johan Huizingalaan 306, 1065 JN, Amsterdam
CantoneseAverage price €25
8.9
(511 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Cantonese
Menu photos (2)
All food photos (20)
+16
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Fusion Menu 4
€45 per guestCompose Your Own 3-Course Menu
€30 per guestFusion Menu 1
€30 per guestFusion Menu 2
€32.5 per guestFusion Menu 3
€39.5 per guestSoups
- Chicken Soup
- €6.5
- Chinese Tomato Soup
- €6.5
- Also available vegetarian
- Wan Tan Soup
- €7
- Soup with chicken wrapped in thin dough
- Sui Kau Soup
- €8
- Soup with shrimps wrapped in thin dough
- Sun Lat Soup
- €7
- Sweet and sour spicy soup, with chicken
Starters and Side Dishes
- Hau Kau
- €7.5
- (Steamed prawn pastry) ( approx 15 min)
- Siu Mai
- €6
- (Pork meat pastry) (steamed or fried
- Mini Spring Rolls
- €6
- (6 Pieces) with sauce
- Medium Spring Rolls
- €6
- (3 Pieces) with sauce
- Pangsit Goreng
- €7
- (Deep fried filled wan-tans, 6 pieces)
- Dim Sum Mix Steamed
- €7
- 2x ha kau and 2x siu mai (approx 15 min))
- Dim Sum Mix Fried
- €7
- 2 mini spring rolls, 2x siu mai and 2x pangsit goreng
- Cantonese Beef Satay
- €9.5
- Beef with peanut sauce, 2 stick
- Satay Ajam
- €7
- Chicken meat topped with peanut sauce, 2 sticks
- Pisang Goreng
- €6
- Banana fritters, 3 pieces
- Prawn Crackers
- €3
The ‘Classic’ Dishes
- Tjap Tjoy
- €19.5
- (Crunchy stir fried vegetables) with chicken
- Curry Chicken
- €19.5
- (Chicken in a slightly sweet curry sauce)
- Babi Pangang
- €19.5
- (Roast lean pork in a sweet-sour sauce)
- For Nam
- €21
- (Roast pork belly in a sweet-sour sauce)
- Foe Yong Hai
- €19.5
- (Omelet drizzled with a sweet-sour sauce)
- Cantonese Koe Lo Kai
- €19.5
- (Chicken chunks wrapped in thin dough)
- Chicken with Tausie Sauce
- €19.5
- (Salty black bean sauce)
- Chicken with Broccoli
- €19.5
- (Sauteed chicken with stir fried broccoli)
- Cha Siu
- €21
- (Marinated lean pork lacquered with honey)
Fried Rice/Fried Noodles/ Fried Rice Noodles Dishes
- Singapore Style
- €18
- Stir fried with cha siu and shrimps, curry spices and fresh chillies
- Yeung Chow
- €18
- The mild version of the singapore style dish: with cha siu and shrimps, but without the curry spices and fresh chillies
Peking Roasted Duck
- Traditional Roasted Peking Duck
- €27
- The traditionally roasted peking duck is served with steamed pancakes, vegetables julienne and delicious slightly sweet hoisin sauce. Great to create on your plate rolls to your own taste.
- Roast Duck (Without Bones)
- €25
- Duck
- €25
- (Without bones) with mixed vegetables
- Duck
- €25
- (Without bones) with mixed vegetables
Vegetarian Dishes
- Cantonese Tjap Tjoy
- €19.5
- (Crunchy stir fried chinese mushrooms, tofu, broccoli and pak choi)
- Ma Pho Tofu
- €19.5
- (Steamed silk tofu with spicy sauce)
- Stir Fried Tofu with Black Bean Sauce
- €19.5
- Stir Fried Tofu with Szechuan Sauce
- €19.5
- Yu Xiang Eggplant
- €19.5
- Stewed in a sweet and savory “yuxiang” sauce with pickled red pepper, garlic, ginger,scallions, salt, soy sauce and vinegar
Children’s Menu
- 4 Mini Spring Rolls, 2 Yakitori Skewers with Fries and A Scoop of Ice Cream of Your Choice
- €16.5
Tippan
- Mixed Meat - Tippan
- €27
- Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.
- Beef - Tippan
- €27
- Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.
- Prawns - Tippan
- €27
- Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.
Szechuan
- Chicken - Szechuan
- €21
- Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm
- Beef - Szechuan
- €23.5
- Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm
- Prawns - Szechuan
- €25
- Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm
Gon Bao
- Chicken - Gon Bao
- €21
- Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy
- Beef - Gon Bao
- €23.5
- Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy
- Prawns - Gon Bao
- €25.5
- Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy
Tjiew Jim
- Breaded Chicken - Tjiew Jim
- €21
- Tjiew jim dishes, a cantonese speciality, are prepared with ‘the five heavenly spices’ (cinnamon, star anise, szechuan pepper, fennel and cloves) and garlic.
- Breaded Victoria Perch Fillet - Tjiew Jim
- €23.5
- Tjiew jim dishes, a cantonese speciality, are prepared with ‘the five heavenly spices’ (cinnamon, star anise, szechuan pepper, fennel and cloves) and garlic.
Teppanyaki Small Dishes/Snacks
- Yakitori
- €8
- (2 Grilled chicken skewers)
- Tori Niku
- €8
- (Grilled chicken thighs, approx 100 gr
- Hotategai
- €8.5
- (2 Scallops grilled with sake & soy sauce)
- King Prawn
- €19.5
- (1 King prawn, grilled without peel, but with head)
- Gyoza
- €8
- (4 Pieces of japanese chicken dumplings)
- Grilled Mushrooms, Zucchini and Bean Sprouts
- €9
- Shake
- €10
- (Grilled salmon fillet approx 100 gr)
- Victoria Perch Fillet
- €10
- (Approx 100 gr)
- Ika Kushi
- €9
- (Squid 2 pieces)
- Ebi
- €12
- (6 Pieces of grilled prawns)
- Duck Breast Fillet
- €15
- (Grilled duck breast in slices, approx 200 gr)
- Gyu Niku
- €13
- (Grilled beef tenderloin approx 100 gr)
- Tournedos
- €14
- (Sirloin steak approx 100 gr)
- Ribeye
- €14
- (Approx 100 gr)
- Ramu Niku
- €9
- (2 Pieces of grilled lamb rack)
- Fried Rice with Sliced Chicken
- €7
- Fried Rice with Prawns
- €8.5
- Fried Rice
- €7
Sushi
- Kappa Maki
- €5
- (Cucumber, 6 pcs)
- Kani Maki
- €5
- (Crab sticks, 6 pcs)
- Avocado Maki
- €5
- (Avocado 6 pcs)
- California Uramaki (8 pcs)
- €9
- Avocado, cucumber, crabstick and roe
- Crispy Wakame Roll (8 Pcs)
- €9
- Avocado, cucumber, crabstick and japanese seaweed
- Uramaki Mix (8 Pcs)
- €9.5
- 4 california rolls and 4 crispy wakame rolls
- Tempura Shrimp Roll
- €13
- (With prawn and sesame seeds, 8 pcs)
- Tempura Shrimp Royal Roll (8 Pcs)
- €16
- With prawn, avocado and roe
- Veggie Roll (8 Pcs)
- €9
- Japanese seaweed, avocado, cucumber and sesame seeds
Japanese Side Dishes
- Edamame
- €4.5
- Lightly salted soy bean
- Wakame Salade
- €7.5
- Japanese seaweed salad with avocado and massago
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