What is the average price when eating at San Lok?

If you plan to eat at San Lok, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does San Lok have gluten-free options on the menu?

Absolutely, San Lok has been identified as having gluten-free options on the menu.

Does San Lok have halal options on the menu?

Absolutely, San Lok has been identified as having halal options on the menu.

Menu 2025 - San Lok

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Cantonese

Menu photos (2)

All food photos (24)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Soups

Chicken Soup: €6.5
Chinese Tomato Soup: €6.5
Also available vegetarian
Wan Tan Soup: €7
Soup with chicken wrapped in thin dough
Sui Kau Soup: €8
Soup with shrimps wrapped in thin dough
Sun Lat Soup: €7
Sweet and sour spicy soup, with chicken

Starters and Side Dishes

Hau Kau: €7.5
(Steamed prawn pastry) ( approx 15 min)
Siu Mai: €6
(Pork meat pastry) (steamed or fried
Mini Spring Rolls: €6
(6 Pieces) with sauce
Medium Spring Rolls: €6
(3 Pieces) with sauce
Pangsit Goreng: €7
(Deep fried filled wan-tans, 6 pieces)
Dim Sum Mix Steamed: €7
2x ha kau and 2x siu mai (approx 15 min))
Dim Sum Mix Fried: €7
2 mini spring rolls, 2x siu mai and 2x pangsit goreng
Cantonese Beef Satay: €9.5
Beef with peanut sauce, 2 stick
Satay Ajam: €7
Chicken meat topped with peanut sauce, 2 sticks
Pisang Goreng: €6
Banana fritters, 3 pieces
Prawn Crackers: €3

The ‘Classic’ Dishes

Tjap Tjoy: €19.5
(Crunchy stir fried vegetables) with chicken
Curry Chicken: €19.5
(Chicken in a slightly sweet curry sauce)
Babi Pangang: €19.5
(Roast lean pork in a sweet-sour sauce)
For Nam: €21
(Roast pork belly in a sweet-sour sauce)
Foe Yong Hai: €19.5
(Omelet drizzled with a sweet-sour sauce)
Cantonese Koe Lo Kai: €19.5
(Chicken chunks wrapped in thin dough)
Chicken with Tausie Sauce: €19.5
(Salty black bean sauce)
Chicken with Broccoli: €19.5
(Sauteed chicken with stir fried broccoli)
Cha Siu: €21
(Marinated lean pork lacquered with honey)

Fried Rice/Fried Noodles/ Fried Rice Noodles Dishes

Singapore Style: €18
Stir fried with cha siu and shrimps, curry spices and fresh chillies
Yeung Chow: €18
The mild version of the singapore style dish: with cha siu and shrimps, but without the curry spices and fresh chillies

Peking Roasted Duck

Traditional Roasted Peking Duck: €27
The traditionally roasted peking duck is served with steamed pancakes, vegetables julienne and delicious slightly sweet hoisin sauce. Great to create on your plate rolls to your own taste.
Roast Duck (Without Bones): €25
Duck: €25
(Without bones) with mixed vegetables
Duck: €25
(Without bones) with Chinese mushrooms

Vegetarian Dishes

Cantonese Tjap Tjoy: €19.5
(Crunchy stir fried chinese mushrooms, tofu, broccoli and pak choi)
Ma Pho Tofu: €19.5
(Steamed silk tofu with spicy sauce)
Stir Fried Tofu with Black Bean Sauce: €19.5
Stir Fried Tofu with Szechuan Sauce: €19.5
Yu Xiang Eggplant: €19.5
Stewed in a sweet and savory “yuxiang” sauce with pickled red pepper, garlic, ginger,scallions, salt, soy sauce and vinegar

Children’s Menu

4 Mini Spring Rolls, 2 Yakitori Skewers with Fries and A Scoop of Ice Cream of Your Choice: €16.5

Tippan

Mixed Meat - Tippan: €27
Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.
Beef - Tippan: €27
Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.
Prawns - Tippan: €27
Tippan food is briefly fried in an iron ‘wok’ after which it is flambéed with brandy and finished with a slightly spicy soy sauce. Tippan dishes are served on a very hot plate (tippan) so that they retain their typical oriental flavors and fragrances.

Szechuan

Chicken - Szechuan: €21
Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm
Beef - Szechuan: €23.5
Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm
Prawns - Szechuan: €25
Szechuan is a province in southwestern china with long, cold winters. The szechuan kitchen is worldwide known for its fragrant dishes with quite a sophisticated taste – and spicy to keep the people warm

Gon Bao

Chicken - Gon Bao: €21
Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy
Beef - Gon Bao: €23.5
Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy
Prawns - Gon Bao: €25.5
Szechuan is famous for its gon bao sauce: a spicy tongue pungent sauce which chilli, garlic, grated ginger, nuts, a pepper, rice vinegar and herbs are processed. Mysterious and earthy

Tjiew Jim

Breaded Chicken - Tjiew Jim: €21
Tjiew jim dishes, a cantonese speciality, are prepared with ‘the five heavenly spices’ (cinnamon, star anise, szechuan pepper, fennel and cloves) and garlic.
Breaded Victoria Perch Fillet - Tjiew Jim: €23.5
Tjiew jim dishes, a cantonese speciality, are prepared with ‘the five heavenly spices’ (cinnamon, star anise, szechuan pepper, fennel and cloves) and garlic.

Teppanyaki Small Dishes/Snacks

Yakitori: €8
(2 Grilled chicken skewers)
Tori Niku: €8
(Grilled chicken thighs, approx 100 gr
Hotategai: €8.5
(2 Scallops grilled with sake & soy sauce)
King Prawn: €19.5
(1 King prawn, grilled without peel, but with head)
Gyoza: €8
(4 Pieces of japanese chicken dumplings)
Grilled Mushrooms, Zucchini and Bean Sprouts: €9
Shake: €10
(Grilled salmon fillet approx 100 gr)
Victoria Perch Fillet: €10
(Approx 100 gr)
Ika Kushi: €9
(Squid 2 pieces)
Ebi: €12
(6 Pieces of grilled prawns)
Duck Breast Fillet: €15
(Grilled duck breast in slices, approx 200 gr)
Gyu Niku: €13
(Grilled beef tenderloin approx 100 gr)
Tournedos: €14
(Sirloin steak approx 100 gr)
Ribeye: €14
(Approx 100 gr)
Ramu Niku: €9
(2 Pieces of grilled lamb rack)
Fried Rice with Sliced Chicken: €7
Fried Rice with Prawns: €8.5
Fried Rice: €7

Sushi

Kappa Maki: €5
(Cucumber, 6 pcs)
Kani Maki: €5
(Crab sticks, 6 pcs)
Avocado Maki: €5
(Avocado 6 pcs)
California Uramaki (8 pcs): €9
Avocado, cucumber, crabstick and roe
Crispy Wakame Roll (8 Pcs): €9
Avocado, cucumber, crabstick and japanese seaweed
Uramaki Mix (8 Pcs): €9.5
4 california rolls and 4 crispy wakame rolls
Tempura Shrimp Roll: €13
(With prawn and sesame seeds, 8 pcs)
Tempura Shrimp Royal Roll (8 Pcs): €16
With prawn, avocado and roe
Veggie Roll (8 Pcs): €9
Japanese seaweed, avocado, cucumber and sesame seeds

Japanese Side Dishes

Edamame: €4.5
Lightly salted soy bean
Wakame Salade: €7.5
Japanese seaweed salad with avocado and massago

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