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Menu 2025 - Santa Joana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 30, 2025
Chef
Nuno Mendes
Type of cuisine
Portuguese
Menu photos (1)
All food photos (37)
Snacks
- Runner bean peixinhos da horta, red perilla
- €6
- Chickpea fritters, smoked pork chouriço, pickles
- €8
- Tartlet of tender peas, local cockles
- €11
Oysters
- 3 Oysters
- €11
- 6 Oysters
- €22
- 12 Oysters
- €44
- Flat oyster/ mangallana/angulata (eacg)
- €5.5
From our raw bar
- Horse mackerel fritter and tartare, escabeche, macadamia nuts
- €15
- Slow roasted heart of celery, sweet potato, orange dressing
- €10
- Greater amberjack, shaved mushrooms, port wine dressing, confit lemon
- €21
- Aged beef tartare, toasted pine nuts, shoestring turnips
- €18
- Aged tuna belly, refogado broth, last season’s olive oil
- €21
Our couvert
- Slow-fermented local heritage wheat bread, organic alentejo olive oil, roasted yeast butter
- €6
Appetisers
- Charred sweet onion tiborna, 24 month aged são jorge cheese, tarragon
- €11
Mains
- Roasted cauliflower, melted onions, shoestring potatoes brás
- €21
- Pan roasted turbot, fresh seaweed emulsion, crushed potatoes
- €40
- Grilled alentejo pork presa, roasted walnut sauce, confit turnips
- €32
- Slow cooked skate wing, fricassé of fennel, smoky butter sauce
- €28
- Aged beef fillet, brandy and peppercorn sauce, caramelised jerusalem artichoke
- €42
Mains to share (2-3 guests)
- Grilled local seabass, seaweed, algarve cockles, bulhão pato sauce
- €69
- Comporta style malandrinho rice, seasonal bivalves, fragrant herbs, citrus zest
- €55
Sides
- Classic esparregado, brandy, mustard béchamel
- €6
- Pan fried new potatoes, chive butter, crispy onions
- €6
- Dressed green beans, fermented white bean vinaigrette, shallot rings
- €6
Sobremesas
- Papos de anjo
- €9
- Pão de ló embedido, sabayon de laranja e erva doce tostada
- Arroz doce
- €9
- Ovos moles, hóstia 9
- Ananás dos açores
- €9
- Merengue e creme de milho doce
- Pão de ló matcha
- €16
- 4 para partilhar
- Chocolate
- €10
- Mousse de chocolate preto, gelado de leite e chantilly
- Gelado de laranja
- €8.5
- Gomos de laranja e azeite novo
- Sabor do dia
- €3
- Gelado ou sorvete (uma bola)
Brunch - viennoiseries & charcuteries (50 per person)
- Selection of homemade viennoiseries, pastries, pancakes, waffles and breads with preserves, jams and butter
- Selection of charcuteries, smoked meats, local and international cheeses accompanied by compotes and chutneys
- Selection of house salads to include: classic green salad, crisp lettuce, herbs and house vinaigrette
- Santa joana caesar salad
Brunch - from our raw bar (50 per person)
- Local oysters, natural or with our garnish green sriracha
- Served at the counter
- Wild fish tartare, fragrant leaves
- Served at the counter
- Cured tuna, refogado broth, last season’s olive oil
- Served at the counter
- Aged beef tartare, mustard and cornichon
- Served at the counter
Brunch - dessert (50 per person)
- Farófias: poached meringues, creme anglaise, cinnamon
- Sericaia
- Macerated raspberry and plums
- Arroz doce
- Our rice pudding, seasonal berry compote
- Dark chocolate mousse
- Salted caramel and dark chocolate brownie
- Confit orange cake with citrus syrup
- Cookies
- Seasonal sliced fruit platter and berries
- Selection of homemade ice creams and sorbets
- On request
Cocktails (glass)
- Mango bellini
- €9
- Mango, peach, bubbles
- Spring bellini
- €9
- Tangerine, peach, bubbles
- Santa joana mary
- €9
- Vodka, tomato, green sriracha, lemon, celery
- Sangria white wine
- €9
- Fresh citrus, lemonade
- Breakfast martini
- €10
- Gin, lemon, orange marmalade
- Convent hardshak
- €10
- Bourbon, vanilla, oat milk, banana, chocolate
- Breakfast negroni
- €10
- With fresh orange
Non-alcoholic (glass)
- Tommy’s margarita
- €7
- Almave, citrus, agave, sage
- Limoncello zero spritz
- €7
- Limoncello, palo santo, rooibos
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