Menu 2025 - Santa Rita Experience
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Xabi Bonilla Lerchundi
Type of cuisine
Mediterranean
All food photos (66)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 31
Available from Dec 24 to Dec 26
Available on Jan 01
Main Course
- Piedras de queso Idiazabal
- Cogollo con tapenade de tomates y anchoa curada
- Buñuelo de calabaza y pato
- Pimientos piquillo rellenos de paté casero
Dessert
- Casi sasimi de bonito, mojo picón, olivas, piparras y cebolla encurtida.
- Alcachofas confitadas, romesco de ajos negor
- Ravioli patata relleno de ceps y mayonesa de trufa
- Vieira con bull negra y falso rissoto de plankton
- Pato y calabaza ( magret ahumado y buñuelo de calabaza relleno confit de pato)
Postres salados
- Mi versión de tarta de manzana
- Espuma de castañas, frutos rojos y posos de café
- Lentejas con chocolate
Drinks
- Coffee
- €1.3
Menú santa rita
- Menú santa rita
- €65
- 1 aperitivo + 5 platos + 2 postres consulta los platos en el menú experiencia.
Eventos privados
- Menú experiencia
- €90
- 4 aperitivos, 5 platos, 3 postres vinos, cava y café incluidos.
- Menú santa rita
- €75
- 2 aperitivos, 5 platos, 2 Postres, Vinos y cafés
- Menú de temporada
- €60
- 1 aperitivo, 4-platos, 1-Postre, Vinos de la casa, cafés
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