Menu 2026 - Santabarbara 1789
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Last update
August 13, 2020
Chef
Liliana Grecu
Type of cuisine
Mediterranean
All food photos (3)
Starter
- Tartare di vitello con battuta di profumi mediterranei
- €10
- Caciocavallo di ciminá alla griglia
- €9
- Antipasto Santabarbara
- €10
Main Course
- Farfalle in crema di pistacchi con speck
- €10
- Mezzeluna di zucca con funghi porcini, scamorza calabrese e pomodori dattterini
- €10
- Specialita di carni nazionali e internazionali alla griglia
- €18
Dessert
- Parfait alle mandorle con cioccolato
- €4
- Crema di ricotta con biscotti alla cannella e frutta fresca
- €4
- Cheese cake
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €2
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