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Menu 2025 - Santo Mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Type of cuisine
Italian
All food photos (8)
Raw fish
- Yellowfin tuna carpaccio
- Wild seabass carpaccio
- Red king prawn carpaccio
- Langoustines carpaccio
- Plateau santo mare
- 8 Oysters, 4 langoustines, 4 red prawns
- Yellowfin tuna tartare and potatoes
- Wild seabass tartare, avocado and lime
- Red king prawn tartare
- Langoustines tartare
Per piece
- Oyster tarbouriech n. 3
- Red prawns (mazara del vallo, sicily)
- Langoustines (mazara del vallo, sicily)
Vegetarian starters
- Fennel and cherry tomatoes salad
- Artichoke and parmesan salad
Hot starters
- Seabass balls
- Seafood salad
- Octopus and potatoes
- Broccoli and shrimps
- Chicory and squids
- Mixed fried fish and shellfish
- Tuna straccetti with olives and cherry tomatoes
Pasta dishes
- Seafood risotto (minimum for two)
- Paccheri di gragnano with redfish and cherry tomatoes
- Tagliatelle gragnano with mediterranean lobster
- Spaghetti with clams
- Risotto with cuttlefish and artichokes (minimum for two)
- Gnocchi with red srimp, cherry tomatoes and pecorino cheese
- Linguine with langoustines and mint
- Linguine nerano style with courgette and parmesan cheese
Main courses
- Grilled squid a la plancha
- Yellowfin tuna steak
- Seabass in salt crust with roast potatoes
- Mediterranean lobster grilled, steamed or catalan style
- Mixed grill (prawns or langoustines, squid & fish fillet)
Fish market
- Speak to your waiter for further information about the availability of the day served, "all'acqua pazza" grilled or baked.
Side dishes
- Chicory
- Mixed salad
- Artichokes roman style
- Broccoli
- Cherry tomatoes
- Truffle mashed potatoes
Desserts
- Tiramisù espresso (for two)
- Chocolate fondent
- Soft pistache ice cream (for two)
- Mixed ice cream in a fruit shell
- Mixed fruit
Dessert wines
- Dindarello
- Maculan, veneto 2017 (100 ml)
- Muffato della sala
- Antinori, toscana 2014 (100 ml)
- Sauternes
- Chateau haut-mayne, france 2014 (100 ml)
- Vendemmia tardiva
- "Nosvàle", calabria 2015 (100 ml)
- Tawny port ferreira NV
- Portugal (100 ml)
- Moscato passito
- "La bella estate" (100ml)
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