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Menu 2025 - Saor
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mattia Bianchi
Type of cuisine
Mediterranean
Menu photos (8)
All food photos (3)
Starters
- Charcuterie and cheese selection from valpolicella
- €30
- Fried calamari with “tartara” sauce
- €28
Salads
- Byblos “caesar” salad
- €24
- Lettuce salad, chicken breast, crusty bread, bacon and “tartara” dressing
- Mediterranean salad
- €24
- Mixed salad, tuna, eggs, “taggiasche” olives, caper fruit and red onions
First courses
- Ravioli stuffed with salt cod, datterini tomato, pine nuts and soave sauce
- €28
- “Massi” artisanal tagliatelle with veronese ragout
- €26
- “Massi” artisanal calamarata with zucchini and lessinia’s smoked ricotta
- €26
Main courses
- Fish of the day with seasonal vegetables
- €36
- Beef fillet, roast potatoes and spinach
- €38
- Eggplant parmigiana
- €28
Dessert
- Tiramisù
- €12
- Yoghurt’s semifreddo with red fruits and white chocolate
- €14
- Ice creams and sorbets (per scoop)
- €4
- Lemon, strawberry, chocolate, vanilla and hazelnut
- Sliced fresh fruit
- €12
Beverage
- Water
- €6
- Coffee
- €5
- Soft drinks
- €8
- Coke, coke zero, fanta, thè
Champagne and sparkling wines (cal)
- Champagne laurent perrier grand brut
- €25
- Bellaguardia, zeromillesimato, 2016
- €15
- Champagne gosset grand rosé
- €35
White wines (cal)
- Farina, lugana 2023
- €12
- Famiglia castagnedi, telos 2022
- €14
- Monte dal frà, bonomo, custoza 2022
- €16
Rosè wines (cal)
- Ca dei frati rosè 2022
- €12
Red wines (cal)
- Farina valpolicella classico 2023
- €12
- Colterenzio, pinot nero 2021
- €12
- Chateau bourdigotte, bordeaux 2021
- €14
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