Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alessandro Ingiulla
Type of cuisine
Mediterranean
Menu photos (9)
All food photos (112)
A’ la carte
Gambero affogato
Quel baccalà
€38
crema di ceci, trippa, seppia e zafferano
Triglia allo scoglio
€35
E pane al pomodoro
Risotto riserva 7 anni
€35
capra, liquirizia e scampi
Ricci e pasta
€35
Crema di latte, lattuga di mare e limone
Ravioli al pecorino siciliano stagionato DOP
€32
coriandolo, tartufo e crema di fagioli "cosaruciaru" di Scicli
Astice blu cotto al fuoco di legno
€70
zabaione salato al tartufo, spinaci e sedano rapa
Coppa di maialino
€40
Cotta al lungo, patata fondente e amarene in conserve
Controfiletto di agnello arrosto
€45
la coscia stufata in tortello verde gratinato, carciofi e sugo speziato
"Aliveddi"
€18
Mandorla, limone e ficodindia
Pane e ricotta
€18
Baba’ delle due sicilie
€18
Selezione di formaggi
€25
Sapere Sapore
Menù degustazione 7 portate
€130
Sciaredda
Menù degustazione 8 portate
€155
Sorpresa
Menù degustazione 10 portate
€180
a fantasia dello chef
Frequently Asked Questions
If you plan to eat at Sapio, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Sapio, the chef is Alessandro Ingiulla.
Yes, Sapio has been identified as having vegetarian options on the menu.
Absolutely, Sapio has been identified as having gluten-free options on the menu.
Absolutely, Sapio has been identified as having organic food options on the menu.
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