Menu 2025 - Sapori Solari - La Pescheria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 31, 2025
Type of cuisine
Seafood
All food photos (735)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Tasting menu
- Wine pairing 20€
- €20
- 3 glasses
- Pescheria
- €65
- Amberjack tartare puntarelle and pomegranate Spaghettone AOP mussels, dill, black garlic reduction and crusco pepper powder Crispy octopus Jerusalem artichoke cream, sautéed chicory AOP and roasted tomatoes Almond crumble with orange pastry cream and seasonal fruit
- Contaminazione
- €60
- Wild blue prawns wrapped in Patanegra lard, with pear mustard Fregola pumpkin, smoked duck breast speck, squid, basil sauce and scallop sashimi Tuna Tataki sautéed broccoli and ‘nduja crumble Bonet with dark chocolate
Raw fish
- Mix of raw fish
- €40
- for one
- Mix of raw fish
- €75
- for two
- Mix of raw fish
- €140
- for four
- Oysters
- price/piece, variety according to availability on the day
- Scallop
- €4.5
- price/piece
- Red prawn
- €7
- price/piece
- Purple prawn
- €7
- price/piece
- Blue prawn
- €6
- price/piece
- Prawn from the Adriatic sea
- €6
- price/piece
- Rainbow prawn
- €22
- price for 4 pieces
Starters
- Sea bream tartare
- €18
- mildly spicy avocado and mint oil
- Tuna tartare
- €18
- marinated cabbage, crunchy fennel and grapefruit dressing
- Amberjack tartare
- €20
- puntarelle and pomegranate
- Selection of seafood and fish cold cuts Sapori Solari
- €20
- beetroot-marinated swordfish, oregano tuna, squid lard, dill- cured salmon
- Wild blue prawns
- €16
- wrapped in Patanegra lard with pear mustard
- Warm baby squid
- €20
- turnip tops, their sauce and crispy guanciale
- Octopus salad
- €20
- pear, hazelnuts, Polignano carrots, basil and lime-flavored celery root sauce
First course
- Fregola
- €20
- pumpkin, smoked duck speck, squid, basil sauce and scallop sashimi
- Spaghettone aop with mussels AOP
- €18
- mussels, dill, black garlic reduction and crusco pepper powder
- Trottole with our puttanesca
- €20
- chickpea cream, black Murgia chickpeas, Chioggia radicchio and pink prawn tartare
- Tagliatelle
- €26
- artichokes, scampi, bottarga and lime zest
Main course
- Fried seafood
- €22
- squid, wild prawns, red mullets, mussels, baby eggplants and bell pepper–lime mayo
- Tuna tataki
- €24
- sautéed broccoli and ‘nduja crumble
- Crispy octopus
- €24
- Jerusalem artichoke cream, sautéed chicory AOP and roasted tomatoes
- Roasted turbot
- €28
- artichoke and potato sauté, and lemonade spheres
Sides
- Seasonal sweet and sour caponata
- €8
- Grilled vegetables
- €8
- Puntarelle with grapes and pomegranate
- €8
- Striped eggplant “parmigiana”
- €8
- Sautéed turnip tops with garlic oil and toasted almonds
- €8
Dessert
- Cheesecake Sapori Solari
- €7
- with salted caramel and peanut or pistachio
- Almond crumble
- €7
- orange pastry cream and seasonal fruit
- Dark chocolate bonet
- €6
- + add extra crusco pepper and himalaya salt
- Mandarin and ginger sorbet
- €8
- Ask for the sgroppino version with vodka + 2€
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