Menu 2026 - Sapori Solari - La Salumeria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 27, 2026
Type of cuisine
Italian
All food photos (338)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dinner menu - Tasting menus
- Tradizionale
- €30
- Marinated meats, cured and smoked meats, cooked meats, aged cheese
- Stagionale
- €40
- Beef carpaccio with truffle, bruschetta Cecina de Lèon, tartare Lombarda, cheese trio
- Matta
- €42
- Iberian board, black pork board, bruschette with salami paste, cheese trio
Dinner menu - Bruschette
- Acciughe del Cantabrico
- €11
- Stracciatella, Cantabrian anchovies and lemon zest
- 'Nduja
- €10
- Buffalo ricotta, San Miele 'nduja and Patanegra lard
- Crudo al Barolo
- €12
- Concassé of tomato and Barolo cured ham
- Cecina de León
- €14
- Three-milk robiola cheese, Cecina de León and sautéed mushrooms
- Pasta di salame
- €11
- Salami paste, balsamic vinegar reduction, shavings of aged cheese, pistachio grains
- Pesce spada
- €14
- Chickpea hummus, lime, beetroot marinated swordfish and almond grains
- Porcini
- €14
- creamy gorgonzola, truffle sauce and porcini mushrooms
Dinner menu - Charcuterie boards
- Meat cold cuts (/pp)
- €10
- A selection of our best cold cuts
- Calabrian black pork
- €16
- Capocollo, pancetta tesa, soppressa, salami and 'nduja
- Iberian ham
- €16
- Patanegra paleta and lard, Cecina de León, Cantabrian anchovies
- Fish cold cuts (/pp)
- €17
- From the Sicilian sea
- Beetroot bresaola
- €13
- Organic chickpea hummus
- Aged cheese (/pp)
- €7
- A selection of four different cheese
Dinner menu - Tartare
- Piemontese
- €20
- Fassona tartare, three-milk robiola cheese and Langa hazelnut
- Calabrese
- €19
- Fassona tartare, ‘nduja, smoked stracciatella and almonds
- Siciliana
- €19
- Horse meat tartare, cherry tomatoes, salted ricotta and pistachio
- Campana
- €16
- Semi-wild pig sausage tartare, buffalo mozzarella and friarielli
- Vegetarian
- €14
- Vegetable tartare with olive paté
- Sarda
- €20
- Fassona tartare (180g), grilled artichokes, carasau bread and shavings of Fiore Sardo cheese
Dinner menu - Dessert
- Dessert of the day
- €6
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