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Menu 2025 - Sapori Solari - La Salumeria
Via Sofonisba Anguissola, 54, I-20146, Milano
ItalianAverage price €31
9.2
(3,258 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 11, 2025
Type of cuisine
Italian
All food photos (165)
+161
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
La Tradizionale
€28 per guestLa Matta
€42 per guestDinner menu - Tasting menus
- Tradizionale
- €28
- Marinated meats, cured and smoked meats, cooked meats, aged cheese
- Stagionale
- €40
- Beef carpaccio with truffle, bruschetta Cecina de Lèon, tartare Lombarda, cheese trio
- Matta
- €42
- Iberian board, black pork board, bruschette with salami paste, cheese trio
Dinner menu - Bruschette
- Acciughe del Cantabrico
- €10
- Stracciatella, Cantabrian anchovies and lemon zest
- 'Nduja
- €9
- Buffalo ricotta, San Miele 'nduja and Patanegra lard
- Crudo al Barolo
- €11
- Concassé of tomato and Barolo cured ham
- Cecina de León
- €13
- Three-milk robiola cheese, Cecina de León and sautéed mushrooms
- Pasta di salame
- €10
- Salami paste, balsamic vinegar reduction, shavings of aged cheese, pistachio grains
- Pesce spada
- €13
- Chickpea hummus, lime, beetroot marinated swordfish and almond grains
- Porcaloca
- €13
- Parmesan cream, Porcaloca, pickled artichokes, hazelnuts
Dinner menu - Charcuterie boards
- Cold cuts meat (/pp)
- €10
- A selection of our best cold cuts
- Calabrian black pork
- €16
- Capocollo, pancetta tesa, soppressa, salami and 'nduja
- Iberian ham
- €16
- Patanegra paleta and lard, Cecina de León, Cantabrian anchovies
- Cold cuts fish (/pp)
- €17
- From the Sicilian sea
- Beetroot bresaola
- €13
- Organic chickpea hummus
- Aged cheese (/pp)
- €7
- A selection of four different cheese
Dinner menu - Tartare
- Trentina
- €20
- Fassona tartare, sautéed mushrooms and speck chips
- Piemontese
- €19
- Fassona tartare, three-milk robiola cheese, Langa hazelnut
- Lombarda
- €20
- Fassona tartare, taleggio, pumpkin and amaretto
- Calabrese
- €19
- Fassona tartare, ‘nduja, smoked stracciatella, almonds
- Siciliana
- €19
- Horse meat tartare, cherry tomatoes, salted ricotta, orange, pistachio
- Campana
- €16
- Semi-wild pig sausage tartare, buffalo mozzarella, friarielli
- Vegetarian
- €14
- Vegetable tartare with olive paté
Dinner menu - Dessert
- Buffalo ricotta cheesecake
- €6
- Served with homemade cream of your choice
- Chocolate ganache cake
- €7
- Lightly salted cocoa shortbread base, dark chocolate ganache cream, red fruit coulis
- Apple Frangipane
- €7
- Apple tart with almond frangipane cream scented with orange and cinnamon
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