Menu 2025 - Sapori Solari - Tapas e Cocktails
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Type of cuisine
Mediterranean
All food photos (267)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Cold cuts, cheese and tartare
- Cold cuts meat
- €10
- A selection of our best cured meats
- Cold cuts fish
- €17
- From the Sicilian sea
- Marinated beef carpaccio
- €18
- made by us with shaved truffle
- 30-month Parma ham
- €17
- with stracciatella and pepper jam
- Piedmontese Fassona tartare
- €17
- Stracciatella, homemade mustard, cabbage salad, taralli crumble
- Sea bream tartare
- €19
- with a delicate basil guacamole
- Aged cheese platter
- €7
- A selection of 4 aged cheese
Tasting menus
- Abbraccio
- €45
- Cold cuts surf and turf, two tacos, wrapped red prawn, whipped dried cod
- Tradizionale
- €28
- Marinated meats, cured, smoked and cooked hams, cheese platter
- Tapas
- €42
- Savory mini brioche, Charcoal bun, Confit artichoke heart, Brioche bun, Chef’s choice of tapas
Our tapas
- Parmesan tacos with Barolo cured ham
- €10
- persimmon and grapefruit mayo
- Parmesan tacos with our tuna bresaola
- €12
- courgette scapece cream
- Pulled pork bun
- €7
- bourbon sauce and our coleslaw salad
- Octopus cbt bun
- €7
- Calabrian black pork cheek, pecorino cheese and sea mayo
- Pan Brioche with ceviche
- €10
- Italian-style white fish
- Brioche bun with marinated beef carpaccio
- €9
- blue d'Aoste fondue
- Two bruschette with mule speck
- €8
- buffalo camembert and balsamic reduction
- Two bruschette with Cantabrian anchovies
- €9
- stracciatella and lemon zest
- Rustic bread with Patanegra lard
- €12
- seared and with black truffle shavings
- Bombette Sapori Solari
- €12
- stuffed with Barolo bacon and smoked provola
- Baccalà mantecato
- €12
- creamed cod, carasau bread, 'nduja di San Miele
- Crispy focaccia di Recco
- €9
- with black truffle mortadella from Norcia
- Sapori Solari toast
- €10
- with porcaloca and alpine fontina
- Wrapped purple prawn
- €16
- in Parma ham and Patanegra lard
- Beetroot bresaola
- €9
- with organic chickpea hummus
- Savory mini brioche with swordfish
- €8
- avocado cream
- Savory mini brioche with capocollo
- €7
- fig jam
- Chickpea hummus
- €7
- crispy focaccia
- Confit artichoke heart
- €12
- Robiola “Rocchetta” fondue and crispy smoked goose breast
Dessert
- Desserts of the day
- 6-7€
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