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Menu 2024 - Saporium Borgo Santo Pietro
Località Palazzetto, 110, 53012, Palazzetto
Meat CuisineAverage price €150
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 4, 2024
Chef
Ariel Hagen
Menu photos (6)
+4
All food photos (2)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Pes-care
€185 per guestPermanent TheFork offer
Profondità vegetali
€185 per guestPermanent TheFork offer
Proiezioni territoriali
€185 per guestPermanent TheFork offer
Libera Espressione 10 portate
€230 per guestPermanent TheFork offer
Libera espressione
- Libera espressione - 10 courses
- €215
À la carte
- 2 Courses
- €110
- 3 Courses
- €150
- Dessert
- €25
- Cheese
- €25
Calvisius prestige caviar
- Calvisius prestige caviar (/gr)
- €3.7
- Accompanied by our blini pancakes, crème fraîche and “mimosa” in tins of 10/30/50/100 gr. subject to availability.
The chef’s signature dish
- The chef’s signature dish
- €30
- Pigeon agnolotti, calvisius caviar, double cream. Tasting menu portion.
- À la carte menu portion
- €60
Lunch service only
- Lunch service only (tuesday to saturday) service hours
- €85
- The chef proposes two courses and a dessert daily. The menu includes a glass of wine, water, and coffee.
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Saporium Borgo Santo Pietro
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