Who is the chef at Saporium Chiusdino?

At Saporium Chiusdino, the chef is Ariel Hagen.

What is the average price when eating at Saporium Chiusdino?

If you plan to eat at Saporium Chiusdino, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Saporium Chiusdino have vegetarian options on the menu?

Yes, Saporium Chiusdino has been identified as having vegetarian options on the menu.

Does Saporium Chiusdino have gluten-free options on the menu?

Absolutely, Saporium Chiusdino has been identified as having gluten-free options on the menu.

Does Saporium Chiusdino have organic food options on the menu?

Absolutely, Saporium Chiusdino has been identified as having organic food options on the menu.

Menu 2025 - Saporium Chiusdino

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Ariel Hagen

Menu photos (6)

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Proiezioni territoriali - 185€

Verna wheat bread
Snail, total green, nettles
“Rosa marchetti” rice, wild garlic, balsamic fir
Pappardelle with cibreo
Veal sweetbread, charred peas, lemon zabaione
Lamb from borgo santo pietro, morello artichoke, green sauce
Lollipop, lemon, rosemary flowers
Noceto from borgo santo pietro 2025

Pes-care - 185€

Verna wheat bread
Marinated snapper, sweet-and-sour turnips, rye miso caramel
“Rosa marchetti” rice, wild garlic, balsamic fir
Agnolotti, morello artichoke, baby squid
Sole, sprouted lentils, “calvisius” caviar
Red mullet, green asparagus, clams, mint
Lollipop, lemon, rosemary flowers
Strawberry, sheep’s milk ricotta, pollen

Profondità vegetali - 185€

Verna wheat bread
Salad, mimosa, onion capers
“Rosa marchetti” rice, wild garlic, balsamic fir
Tagliolini, elderflower, shiokoji
Sweet-and-sour agretti, citron, acidic butter
Egg, sheep’s milk brie, chicory, smoked garlic
Lollipop, lemon, rosemary flowers
Lacto-fermented red berries, venturina peanut, balsamic vinegar

Libera espressione 10 courses

Libera espressione 10 courses: €230

À la carte

2 Courses: €120
3 Courses: €175
Dessert: €25

Calvisius prestige caviar

Calvisius prestige caviar (gr): €3.9
Accompanied by our blini pancakes, crème fraîche and "mimosa" in tins of 10/30/50/100 gr. subject to availability.

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