Steven M. • 3 reviews
October 5, 2024
10/10+2The moment we stepped into this place, we knew we would be having a great dinner experience. The decor is highly curated and the ambience was perfect. We mentioned that we were on our honeymoon and we were treated like royalty and they genuinely were so excited for us. A discount was available when we booked through the Fork and they honoured it, no questions asked! Because we had the discount, we went all out and took the servers recommendations for wine, starter and main and they didn’t not disappoint. We had a nice white wine for 38E and had the Saraceno seafood starters which had octopus and potato salad, fried prawns with lemon jelly sauce, fried sardines with cheese, fried cod fish with lemon aoli and stuffed cuddlefish with spinach and cheese. Everything was delicious! The lobster linguini was out of this world amazing and the rocher style chocolate dessert was perfect. We were even treated to some limoncello! Overall #1 best meal we had in Ischia, hands down.
Tania T. • 3 reviews
September 19, 2024
5/10My steak was absolutely delicious, however it wasn't what I'd ordered. My husband's food arrived lukewarm, after waiting for a considerable amount of time.
Sarace' • Owner
hi Tania , if the food was good what is the point of writing 6? but then food late? At least give us time to prepare it, we don't have it ready already!! It was enough to tell her that what she had requested was not brought to her and we would solve the problem for her.
Tony G. • 1 review
September 13, 2024
9.5/10The interiors are stunning. Service is good and attentive. Best meal we had on the island.
David M. • 6 reviews
August 15, 2024
10/10Such a great restaurant, delicious food from start to finish we had massive oysters, tartar trio, lobster with linguine and no room for desert.
Linda B. • 1 review
June 27, 2024
8/10I only wish I had asked the price of the crab dish the waiter recommended before ordering, as it was wildly expensive despite being very good.
Anni H. • 1 review
July 11, 2024
4.5/10Service was too pressured and pushed, it felt false , and as if we couldn’t relax to choose our menu. We were made to feel awkward for not accepting all recommendations. Food lacked originality and taste
Max K. • 1 review
May 3, 2024
9.5/10Amazing food thanks to chef Morena! The trio of seafood tartar was incredible. Gennaro was attentive and welcoming and we had a great evening on our first night in Forio.
Keith F. • 9 reviews
April 24, 2024
6.5/10The food and atmosphere was good, but the night was spoiled when the owner (I assume) came to the table after the dinner offering us a local liqueur. Assuming this was the ''normal' after meal digestif offered in most Italian restaurants, we accepted. However, we were less than impressed when we were charged 14 Euros for two shots. Be careful of this scam if you go to the restaurant.
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