What is the average price when eating at Satkara - Indian & Nepali Fine Dining?

If you plan to eat at Satkara - Indian & Nepali Fine Dining, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Satkara - Indian & Nepali Fine Dining have vegan options on the menu?

Yes, Satkara - Indian & Nepali Fine Dining has been identified as having vegan options on the menu.

Does Satkara - Indian & Nepali Fine Dining have vegetarian options on the menu?

Yes, Satkara - Indian & Nepali Fine Dining has been identified as having vegetarian options on the menu.

Does Satkara - Indian & Nepali Fine Dining have gluten-free options on the menu?

Absolutely, Satkara - Indian & Nepali Fine Dining has been identified as having gluten-free options on the menu.

Does Satkara - Indian & Nepali Fine Dining have halal options on the menu?

Absolutely, Satkara - Indian & Nepali Fine Dining has been identified as having halal options on the menu.

Does Satkara - Indian & Nepali Fine Dining have organic food options on the menu?

Absolutely, Satkara - Indian & Nepali Fine Dining has been identified as having organic food options on the menu.

Does Satkara - Indian & Nepali Fine Dining have dairy-free options on the menu?

Absolutely, Satkara - Indian & Nepali Fine Dining has been identified as having dairy-free options on the menu.

Does Satkara - Indian & Nepali Fine Dining have local food on the menu?

Yes, Satkara - Indian & Nepali Fine Dining has been identified as having local food on the menu.

Menu 2026 - Satkara - Indian & Nepali Fine Dining

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 24, 2025

Type of cuisine

Nepalese

Menu photos (10)

All food photos (2)

Soup - vegetarian

Milagu rasam: €5
A great start to any meal or even had by itself, spiced broth simmered with coriander, cumin and a generous sprinkle of crushed peppercorns.
Thakkali rasam: €5
A simple yet delicious broth of tomato, with tartness from tamarind and a subtle kick of chilli.

Soup - non-vegetarian

Nandu rasam: €6
Deshelled sea crab in a spicy, aromatic Indian broth.
Chicken pandhra rassa: €6
A rich, flavourful thick soup made with coconut milk, poppy seeds and spices. This dish brings the authentic taste of maharashtra to your plate.

Starters - vegetarian

Veg sampler: €19
(2 medu vadais, 2 samosas, 2 beetroot kola urundai, onion mundri pakoda) A perfect platter of our savoured starters, a bit of each to liven your palate.
Medu vadai (3 pieces): €8
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the inside.
Keerai vadai (4 pieces): €8.5
Crunchy fritters of fresh spinach, lentils and fennel fried to perfection.
Sweet potato inji roast: €12
Soft, flavourful sweet potatoes infused with bold spices, tangy notes, ginger, and curry leaves - a fiery, aromatic delight.
Sambar vadai (2 pieces): €8.5
Pillowy soft lentil doughnut dunked in sambar a popular south indian snack that can be enjoyed as an all-day treat.
Gobi 65: €12
Crispy batter-fried cauliflower, scrumptiously crispy and delicious.
Onion mundri pakoda: €11.5
Batter fried scrumptious snack of slivered onions in lentil flour, cashew nuts and subtle spice; crispy and irresistible.
Beetroot kola urundai (4 pieces): €12
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
Mini podi idly (14 pieces): €10.5
A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder - roasted and spiced dal with a drizzle of aromatic ghee.
Podi bonda (14 pieces): €10
Crispy fried lentil balls tossed in a spicy blend of South Indian gunpowder.
Veg lollipop (4 pieces): €10
Crispy, flavourful veggie lollipops served with a dip.
Vegetable samosa (2 pieces): €8.5
Pockets of crispy pastry with a delicious veggie stuffing.

Starters - non-vegetarian

Non-veg sampler: €21
(rajamundri kodi pakoda, chemeen fry, chicken lollipop & mangalorean mutton sukka) an array of our best, lip-smacking starters.
Pachi mirchi kodi vepudu (boneless): €15
A fiery andhra-style dish, spicy, bold and bursting with flavor-tender chicken cooked with fresh green chillies and aromatic spices.
Kori ghee roast (boneless): €15
A mangalorean specialty of diced chicken simmered in roasted chilli, select spices and aromatic clarified butter.
Rajamundry kodi pakoda (boneless): €15
Crispy andhra-style fried chicken made with spicy gram flour and aromatic herbs.
Chicken lollipop: €12.5
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
Chicken 65 (boneless): €12
Fiery, crispy and irresistibly delicious! South Indian-style fried chicken seasoned with a blend of aromatic spices and curry leaves.
Mangalorean mutton sukka: €17.5
Decadently delicious dish of tender mutton cooked with coastal flair in a coriander and spice masala.
Meen pollichathu: €20
A delightful preparation of fish generously coated with a spicy tomato and onion masala, wrapped in banana leaf and then steamed to soft perfection.
Nethili fish fry: €16
Anchovy fish marinated in home grounded spices, fried to golden perfection.
Chemeen fry: €18
A lip-smacking succulent bay fried prawn in a rich, southern spice blend bursting with flavour in every bite.

Tandoori starters - vegetarian

Tulsi paneer tikka: €16.5
Succulent soft cubes of cottage cheese marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
Jaituni broccoli: €14
A regal preparation of broccoli florets infused with the zesty essence of olives; tandoor cooked.

Tandoori starters - non-vegetarian

Tandoori sampler: €25
(lasooni prawns, lamb chops, hariyali murgh, murgh chukandri kebab) A gastronomical platter of your culinary dreams, an assortment of select tandoor dishes for you to experience a range of flavour and taste.
Tandoori chicken (half): €17.5
India's celebrated tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian Tandoor oven.
Hariyali murgh kebab: €18
Chicken cubes in a special green marinade of mint, coriander, cumin, yoghurt and spices, cooked to tender perfection and a subtle smoky char.
Tandoori chicken wings: €12
Spicy marinated chicken wings grilled in tandoor.
Murgh chukandri kebab: €18
Juicy chicken meets earthy beetroot and bold spices, creating a smoky, vibrant and flavourful kebab like no other.
Lamb chops: €19.5
Tender lamb chops, marinated in yoghurt, spices, and herbs, then grilled to smoky perfection in a tandoor. Juicy, flavourful and irresistibly delicious.
Lasooni prawns: €20
Prawns marinated in a zesty garlic-spice blend, chargrilled in the tandoor for that perfect smoky flavour - a fiery favourite with a bold desi twist.

Curries - vegetarian

Manathakkali vathal: €17.5
Served with fluffy sona masoori rice. Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as 'vathal kozhambu' in South India.
Vegetable stew: €17.5
Served with idiyappam, soft string hoppers. A light yet flavourful dish. A blend of fresh veggies, coconut milk and mild spices. Slow-cooked, creamy, fragrant with idiyappam.
Kadala curry with parotta: €17.5
Served with parotta; flaky, crispy layered flatbread. A curry that is eaten at breakfast, lunch and dinner in India - a humble yet delicious blend of roasted coconut and spices cooked with chickpea.
Pachakari kurma: €17.5
Served with fluffy sona masoori rice. Spring vegetables cooked in kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour.
Paneer butter masala: €18.5
Served with aromatic, long-grained basmati rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter.
Paneer do pyaza: €18.5
Served with butter naan;a chewy flatbread made with leavened flour. A delightful combination of creamy cottage cheese with sweet and aromatic taste of onions and bell pepper.
Palak paneer: €18.5
Served with aromatic, long-grained basmati rice. A North Indian delicacy of puréed spinach cooked with onions, butter and chilli into a rich gravy, finished with soft, delicious cottage cheese cubes.
Dal makhani: €15.5
Served with aromatic, long-grained basmati rice. The queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of creamand butter.
Aloo gobi: €15.5
Served with aromatic, long-grained basmati rice. An essential veggie duo in India, cubes of potato and florets of cauliflower cooked into a curry with select Indian spices.
Dal tadka: €15.5
Served with aromatic, long-grained basmati rice. A hearty dish of split yellow lentil cooked and seasoned with garlic, tomato and cumin.

Curries - non-vegetarian

Egg roast curry: €15
Served with parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the malabar region of India.
Kozhi milagu curry: €19
Served with parotta; flaky, crispy layered flatbread. A peppery treat of boneless chicken tossed in crushed black pepper, fennel and aromats.
Kozhi chettinad: €19.5
Served with fluffy sona masoori rice. A traditional rustic dish from the chettinad region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
Kodi kura: €19.5
Served with fluffy sona masoori rice. A luscious fiery curry prepared with byadgi chilli, spices, rich coconut and chicken.
Kozhi vellai kurma: €19
Served with fluffy sona masoori rice. Tender chicken slow-cooked in a luxuriously creamy coconut-cashew gravy, delicately laced with aromatic spices. A regal south indian delicacy that melts in your mouth and lingers on your senses.
Butter chicken: €21
Served with aromatic, long-grained basmati rice. An indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, dry fenugreek leaves and a glaze of butter.
Palak chicken: €18.5
Served with aromatic, long-grained basmati rice. A north indian delicacy; succulent chicken in a sumptuous gravy of puréed spinach cooked down with onions, butter and chilli.
The madras diaries lamb curry: €21
Served with fluffy sona masoori rice. A signature curry from the madras diaries; featuring tender lamb infused with flavours of cumin, cashew nuts and luxurious coconut.
Gosht rogan josh: €21
Served with aromatic, long-grained basmati rice. A Kashmiri delicacy of tender lamb cooked in caramelised onion, bright Kashmiri red chilli and a handful of select Indian spices.
Kongu mutton curry: €21
Served with fluffy sona masoori rice. Bold, spicy and bursting with flavour - tender mutton slow-cooked in a rustic kongu-style masala with coconut and hand-ground spices.
Gramathu meen kozhambu: €20
Served with fluffy sona masoori rice. A coastal tamil nadu speciality: fragrant fish curry Simmered in a tart, spicy tomato-tamarind base with home-ground spices passed down through generations of fisherfolk. Perfect with hot steamed rice.
The madras diaries prawn curry: €21
Served with fluffy sona masoori rice. A signature curry from the madras diaries; a perfect balance of sweet, tender prawn cooked in an aromatic curry of tamarind, ground spices and creamy coconut.

Indian breads - vegetarian

Malabar parotta: €4.5
A scrumptious rendition of Indian flatbread from the malabar region, flaky, layered and best enjoyed with spicy curries.
Veg kothu parotta: €13
A South Indian specialty - flatbread that is 'kothu-ed' or chopped with fervour, tossed in a spicy curry base and aromats.
Chapathi: €4
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour.
Naan - plain: €4
A chewy flatbread made with leavened flour, perfect with our opulent curries.
Naan - butter: €4.5
A chewy flatbread made with leavened flour, perfect with our opulent curries.
Garlic naan: €5
Fluffy, golden naan infused with roasted garlic flavour.
Garlic cheese naan: €6
Stuffed with cheese and brushed with garlic butter, this tandoor-baked naan is the ultimate comfort side - cheesy and garlicky.
Cheese naan: €5.5
A chewy flatbread made with leavened flour, perfect with our opulent curries.
Peshawari naan: €6
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut and tandoor-cooked to perfection.
Onion kulcha: €4.5
Leavened soft flatbread stuffed with caramelised onion.
Aloo kulcha: €4.5
A pillowy soft and thicker version of Indian naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
Tandoori roti plain: €3.5
Traditional wholewheat flatbread, oven cooked in the tandoor.
Tandoori roti butter: €4
Whole-wheat flatbread cooked the traditional way in a tandoor oven, slathered generously with melted butter; warm and wonderful.
Lacha paratha: €4
Flaky, multi-layered north indian flatbread, pancooked to golden perfection. Crispy outside, soft inside - a perfect companion to any curry.

Indian breads - non-vegetarian

Egg kothu parotta: €13
Shredded and tossed flaky parotta in flavourpacked spiced, homestyle scrambled eggs.
Chicken kothu parotta: €14
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.

Tiffin - vegetarian

Mini sambar idly (14 pieces): €9.5
A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar - roasted and spiced dal with a drizzle of aromatic ghee.
Thattu idly (1 piece): €8.5
Our signature dish of melt-in-your, steamed in a deep plate and served with a drizzle of aromatic ghee; a must-try!
The madras diaries special dosa: €14
Our signature twist on the classic! Crispy dosa stuffed with a flavorful fusion filling, secret spices, and lots of love - only at the madras diaries.
Plain dosa: €10
A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
Mysore masala dosa: €12
The king among dosa - crispy crêpes basted with a layer of ground secret spice and stuffed with a delicious potato filling.
Masala dosa: €11
Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.
Ghee dosa: €10.5
Crispy rice and lentil crêpes, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
Ghee masala dosa: €11.5
Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible 'tiffin' from South India.
Onion masala dosa: €11.5
South Indian crêpe, laced on the inside with freshly chopped onion and sumptuous potato cooked in spices.
Podi dosa: €10.5
Golden brown dosa laced with roasted ground dal and spices, also known as gunpowder or simply podi.
Ghee podi masala dosa: €12.5
South indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or 'podi' with spiced potato masala centre.
Cheese masala dosa: €12.5
South Indian rice and lentil crêpe stuffed with spiced potato mash and a generous layer of shredded cheese.
Chilli cheese masala dos: €12.5
South Indian crêpe with layers of melted cheese, green chilli and spiced potato mash, all stuffed within.
Onion uthappam: €10
Stone-cooked uthappam topped with a topping of onion.
Vegetable uthappam: €10.5
Stone-cooked uthappam topped with a topping of fresh veggies.
Onion tomato chilli uthappam: €11
Soft, flat rice cakes, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.

Tiffin - non-vegetarian

Kozhi milagu dosa: €15
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
Kari chukka dosa: €16
Dry-roasted spiced meat of thick pancake, cooked to golden brown deliciousness.

Kids special - vegetarian

Chocolate dosa: €9.5
A treat for the little ones - crispy crêpe with a deliciously warm chocolate glaze.
Cheese cone dosa: €9.5
Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine atits best.
Butter cone dosa: €9.5
A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.

Accompaniments - vegetarian

Salad of the day: €6
Fresh greens with a seasonal twist - crisp veggies, zesty dressing and a burst of flavour in every bite. Light, healthy and chef's special of the day.
Salna: €5
Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with parotta or other layered indian breads.
Sambar: €5
A South Indian-staple paired with anything from dosa and idly to rice preparations, lentils cooked in home-style vegetables.
Idiyappam (2 pieces): €7.5
A delightfully light dish of rice flour steamed into cakes and pressed into fine noodle roundels; best enjoyed with the madras diaries curries.
Fresh yoghurt: €2
Creamy, fresh yoghurt, set the Indian way.
Vegetable raita: €3.5
Assorted salad veggies minced and stirred into salted creamy yoghurt.
Cucumber raita: €3.5
A refreshing blend of salted, diced cucumber in cool, creamy yoghurt.
Onion salad: €3
A tantalising mix of onion rings, lime and chilli to perk up your favourite dishes.
Mixed pickle: €2.5
A tantalising, spicy preserve of assorted veggies, prepared the south indian way; a delight to tuck into with an array of indian food.
Mango chutney: €2.5
Delightful relish of tender mango slivers, candied and stewed the desi way.
Appalam: €2
Crispy fried circles of seasoned rice and dal flour; an indispensable side to indian meals.

Desserts

Ashoka halwa: €7
A light pudding of stewed moong dal and whole wheat, sweetened and glazed with clarified butter - a South Indian specialty from Tanjore district.
Coconut pudding: €7
A smooth pudding made from coconut milk, sweetened to delight the taste buds - a humble take on the beloved Asian dessert.
Watalappan: €7.5
The decadently divine dish with roots from the coastal land of Sri Lanka - coconut custard pudding packed with sumptuous from coconut milk, sweetened with brown jaggery and tied together with a subtle spice infusion of cardamom.
Kilakarai thodol halwa: €8
A heritage sweet from Kilakarai, crafted with coconut milk, pure ghee, cassava pearls and love. Glossy, smooth and unforgettable.
Gulab jamun: €7
Golden cream balls simmered in sweet syrup with notes of rose and saffron - a rich, indulgent dessert.
Gulab jamun with ice cream: €7.5
Delightful roundels of milk solids, fried to a deep golden brown and soaked in an aromatic sugar syrup; served with creamy ice cream.
Kulfi: €7.5
India's rendition of ice cream, frozen thickened in-house cream for a denser texture and subtle sweetness accentuated by notes of nuts.
Ice cream: €7.5
Take a pick from our creamy ice cream flavours - delightful vanilla, succulent strawberry, luscious mango and decadent chocolate.

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