What is the average price when eating at Sauvage CCB?

If you plan to eat at Sauvage CCB, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sauvage CCB?

At Sauvage CCB, the chef is Ricardo Gonçalves.

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Portuguese With friends

Menu 2024 - Sauvage CCB

9.1/10

823

Praça do Império - CCB Piso 3 sala Gregotti , 1449-003 Lisboa

Portuguese

Average price €25

Sauvage CCB

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Last update: January 2024

Chef Ricardo Gonçalves

To start

Couvert: €6; Wheat bread, butter from the Azores, "Quinta do Popa" extra virgin olive oil
Vegetables Soup: €4; Roasted vegetables cream, croutons and parsley oil
Duck croquette (3uni): €6; Croquette, caramelised quince jam and mustard pickles
Piglet “Brás”: €13; Suckling pig, straw potatoes, tapenade and low temperature egg yolk
Clams: €21; “Bulhão pato” sauce finished with goat's butter
Rosbife de novilho: €12.5; Rosbife, batata palha, queijo da ilha e aioli de mostarda
Shrimp: €12; Sautéed shrimp, low temperature egg, crispy garlic, chilli and coriander
Tuna tartar: €13; Tuna, onion jam, port wine, salmon roe and pistachio

Mains

Codfish ravioli: €22; Codfish, velvety cod sauce and pennyroyal oil
Tuna tataki: €19; Tuna, roasted vegetables, tangerine romesco sauce and lemon crunch
Lobster rice: €46; Lobster, rice and seaweed
Entrecôte (220gr): €23; Grilled veal entrecôte, french fries with herbs and mustard sauce
Beef cheek: €19.5; Braised cheek, confit onions, potato purée flavoured with island cheese
Duck rice: €18; Magret, pulled duck, oven-baked rice, sausages and orange jelly