Register my restaurantHelp
Menu 2025 - Sauvage CCB
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2024
Chef
Ricardo Gonçalves
Type of cuisine
Portuguese
Menu photos (4)
All food photos (489)
To start
- Couvert
- €6
- Wheat bread and homemade herb butter
- Vegetables Soup
- €4.5
- Roasted vegetables cream, croutons and parsley oil
- Duck croquette (3uni)
- €7.5
- Shredded duck, caramelized quince jam and mustard pickles
- “Ovos Rotos”
- €14
- Fries, low temperature egg, black pork smoked shoulder, fricassé sauce and “São Jorge” island cheese
- Shrimp
- €15
- Sautéed shrimps, crispy garlic, chilli and coriander
- Tuna tartare
- €14.5
- Tuna, onion jam, port wine, salmon roe and pistachios
- Beef tartare brioche
- €16
- Brioche bread, beef tartar, tomato, yolk cream and leek straw
- Piglet “Brás”
- €14.5
- Piglet, straw potatoes, tapenade and low temperature egg yolk
Mains
- John Dory
- €23
- Breaded John Dory fillet, creamy coriander rice and home- made lemon pickles
- Tuna
- €22
- Tuna fillet, sautéed vegetables, basil sauce and lemon crunch
- Creamy tiger shrimp rice
- €38
- Tiger prawns, carolino rice, crustacean butter, salicornia and seaweed
- Pumpkin ravioli and goat's cheese
- €20
- Fresh pasta, roasted pumpkin, caramelized goat's cheese, pecan nuts and citrus cheese sauce
- Mushrooms rice
- €18
- Carolino rice, “São Jorge” island cheese and mushrooms mix
- Entrecôte (220gr)
- €23
- Entrecôte, french fries, mustard and herb sauce
- Piglet “Wellington”
- €24
- Shortcrust pastry, shredded piglet, duxelles with spinach and cherry tomato salad
Sides
- Creamy garlic and coriander rice
- €4.5
- French fries
- €4.5
- Roasted vegetables
- €4
Desserts
- “Abade de Priscos” pudding
- €6
- with lemon curd
- Chocolate mousse
- €7
- 70% Chocolate, salted caramel and hazelnut
- Solomon's Path
- €8
- Biscuit, cream, egg jam, caramel and meringue
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.