Menu 2025 - Sauvage
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Type of cuisine
International
Menu photos (12)
All food photos (2012)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Available on Dec 31
Available on Dec 31
To start
- Couvert
- €7
- 100% Wheat bread, truffled butter and extra virgin olive oil
- Creaeamy vegetable soup
- €4.5
- Velvety vegetable cream, croutons and parsley oil
- Duck croquettes (3 pcs.)
- €7.5
- Croquette, caramelized quince jam and mustard pickles
- Tuna tartare
- €13.5
- Diced fresh tuna, crispy peanuts wrapped in seaweed, oriental sauce, yuzu pearls and crispy leek
- Shrimp tempura
- €12
- Crispy tempura shrimp, coriander and lime mayo
- Seaea bass ceceviche
- €14
- Thinly sliced sea bass, leche de tigre, seaweed and coriander oil
- Suckling Pig Bao
- €14
- Grilled bao with shredded suckling pig, mint yogurt and lime-cilantro mayo
- Burrata
- €13
- Creamy burrata, basil dressing, cherry tomato medley and fresh fruit
Mains
- Truffled linguine
- €21
- Linguine pasta, truffe-infused cream cheese sauce, egg yolk, truffe shavings, crispy onion and hollandaise
- Mushroom risotto
- €20
- Arborio rice, oyster, button and chestnut mushrooms and topped with parmesan
- Tuna tataki
- €23
- Crusted Tuna with Tajin and nori, sautéed vegetables and green sauce
- Shrimp Pad Thai
- €22
- Rice noodles, stir-fried vegetables, shrimp, egg, peanuts, mung bean sprouts, tamarind and teriyaki
- Nasi goreng de polvo
- €23
- Arroz basmati, ovo, legumes salteados, polvo e aioli de mostarda
- Octopus Nasi Goreng
- €24
- Basmati rice, stir-fried vegetables, egg, octopus and mustard aioli
- Suckling Pig “Wellington”
- €27
- Buttery puff pastry, spinach crêpe, mushroom duxelles, shredded suckling pig and spinach salad
- Grilled Pork Shoulder
- €25
- Pork shoulder with farinheira sauce and fennel-scented celery purée
Sides
- Rice
- €4.5
- Fries
- €4.5
- Sautéed vegetables
- €4
Dessert
- Lime tart
- €7
- Cookie crust and caramelized lime cream
- Solomon's Path
- €8
- Crushed biscuits, whipped cream, egg custard, salted caramel and meringue
- Dark chococolate mousse
- €6
- Dark chocolate, cocoa flatbread and olive oil pearls
Espumante e champagne
- Luís pato blanc de blancs
- €26
- Perrier-jouët grand brut - champagne
- €90
Branco
- Dona paterna
- €26
- Hasso
- €24
- 2160
- €27
- Ribeiro santo
- €22
- Ribeiro santo encruzado
- €36
- Luís pato vinhas velhas
- €32
- Morgado de bucelas arinto
- €25
- Carlos reynalds
- €28
- Astronauta sauvignon blanc
- €26
Tinto
- Herédias
- €29
- Hasso
- €24
- Ribeiro santo
- €22
- Casa da carvalha
- €27
- Om dry to the bone
- €34
- Infinitude pinot noir e merlot
- €28
- LV
- €29
- Astronauta aragonez
- €26
Rosé
- Ribeiro santo
- €22
Sangria
- Espumante 2l
- €35
Cervejas
- Super bock 25cl
- €3
- Super bock 40cl
- €4
- Somerbsy 30cl
- €3.5
- Super bock stout 25cl
- €3.5
- Super bock free 0,0 33cl
- €3.5
Sem álcool
- Água purificada 70cl
- €2.5
- Água das pedras 75cl
- €5
- Água das pedras 25cl
- €2.5
- Tónica schweppes premium 20cl
- €4
- Ginger beer schweppes 20cl
- €4
- Coca-cola 35cl
- €3.5
- Coca-cola zero 35cl
- €3.5
- Limonada
- €4
- Sumo sauvage
- €5
Cafetaria
- Espresso
- €1.2
- Descafeinado
- €1.2
- Abatanado
- €1.2
- Café duplo
- €2.4
- Chá
- €2.5
- Preto / verde / tília / cidreira / camomila / menta
Mule sauvage
- Moscow mule
- €12
- Versão irreverente do clássico moscow mule, com o nosso twist.
Gin
- Beefeater
- €9.5
- Beefeater 0,0
- €9
- Citadelle
- €11
- Bulldog
- €13
- Hendricks
- €14
Whisky
- Famous grouse
- €7
- Jameson
- €8
- Johnnie walker “black label”
- €12
- Nikka “from the barrel”
- €16
Vodka
- Moskovskaya
- €8
- Belvedere
- €12
Generosos / licorosos
- Porto taylor´s branco ship dry
- €6
- Porto croft tawny
- €7
- Villa oeiras
- €7
- Amen
- €6
- Licor beirão
- €5
- CRF
- €7
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