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Menu 2025 - Savage Tenerife

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

European

Caesar salad
Romaine lettuce, marinated chicken cooked in the josper, croutons and caesar dressing.
Tomato and Burrata
Grilled cherry tomatoes, fresh burrata, kalamata olives and extra virgin olive oil
Savage Nachos
Corn tortilla chips, guacamole, sour cream, pico de gallo and jalapeños
Crispy prawns
with spicy mango mayonnaise
Mozzarella Sticks
mozzarella sticks served with savage sauce
Onion rings
Croquettes
Homemade, crunchy and creamy with Iberian ham
Crispy chicken
Crispy and juicy strips of chicken breast with honey mustard sauce.
Savage wings
Free-range chicken marinated in our special sauce, vacuum cooked and finished in a Josper oven

Tikka burger
Crispy free-range chicken marinated in Tikka Masala, brioche bread and romaine lettuce.
Classic burger
Matured beef, double cheddar cheese, brioche bread and home pickled gherkins.
The big burger
300g matured beef double burger, our blend of 5 melted cheeses, brioche bread, caramelised onion, pan-fried bacon and truffled mayonnaise
Sexy Burger
Black Angus Beef 200g, smoked cheese, bacon jam, special sauce, crispy onion rings, pickles and pretzel bun.
La Boluda
Aged beef 200g, caramelized onions, provolone cheese, arugula, roasted tomato, rustic bread, and chimichurri mayonnaise
La Chingona
Mexican-style slow-cooked and shredded pork loin, guacamole, chipotle mayonnaise, brioche bun, cheddar cheese, and lime-pickled onion.
La Chinita
Pork belly cooked for 24 hours at low temperature and smoked, glazed with Hoisin sauce, kimchi mayonnaise, bao bun, cucumber pickled in rice vinegar, and coleslaw.
Trufada
Black Angus Beef 200g, smoked cheese, bacon, boletus mushrooms, pretzel bun, truffle mayo, and fried onions.
Vegan burger
Made with beetroot and soya protein, vegan brioche bun, vegan cheese, tomato, lettuce and vegan mayonnaise.

Teriyaki salmon
Fresh Salmon fillet marinated in teriyaki sauce, cooked in a Josper oven, served with pickled cucumber and local sweet potato puree
Indian little chicken
Slow-cooked free-range chicken thigh with Indian spices and mango, served with basmati rice and coconut
Baby back ribs
Glazed with tamarind honey, chili, and coriander
Black angus ribs
Slow-cooked for 48 hours with our special barbecue sauce and finished on the Josper grill.
Chateaubrian 500g
French-style cut of filet steak comprising the head of the sirloin.
Filet steak Tournedo 250g
French-style cut from the centre of the steak.
T- Bone
Cut of bone-in loin, comprising part of the tenderloin and loin, from European cattle over 4 years old.

Small salad
Fresh lettuce and cherry tomatoes
American Salad
The classic coleslaw salad with cabbage, carrot, and apple with a dressing of yogurt, mustard, and mayonnaise
French fries
Potatoes cut into sticks with skin, seasoned with salt and pepper.
Sweet potato frie
Sweet potato sticks lightly coated with a crispy and spiced layer.
Sauces
36. Mayo-Kimuchi / 37. Mayo-Chipotle / 38.Mayo-Trufa / 39. Mayo-Mostaza Antigua, 40. Mayo-Tikka / 41. Mayo-Chimichurri / 42. Mostaza Dulce / 43. Salsa Especial / 44. Salsa Salvaje / 45. Salsa BBQ / 46. Ketchup / 47 . Alioli / 48. Guacamole

New York cheesecake
The classic cream cheese with a cookie base, baked and topped with red berry jam.
American cookies
Dark chocolate and hazelnut pralines, chocolate ice cream and whipped cream.
Tropical Carrot cake
American-style carrot cake with pineapple, coconut, walnuts, and spices, topped with cream cheese frosting.
Brownie
64% dark chocolate brownie with caramelized walnuts, dulce de leche, and vanilla ice cream.

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