Menu 2025 - Savarin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Richard de Vries
Type of cuisine
French
Menu photos (3)
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Voorgerechten
- Westlandse tomaat
- €24
- Jalapeño • mango • rozen
- Noordzeekrab
- €26
- Avocado • kamille • kokos • koriander
- Kalfshaas
- €27.5
- Tonijn • aji amarillo • papaya
Tussengerechten
- Koolrabi dimsum
- €25
- Cevenne ui • comté
- Hamvis
- €29
- Venkel • mossel • chorizo
Hoofdgerechten
- Griet
- €40
- Topinamboer • witlof • cantharel • algen
- Ree
- €42
- Tamarinde • courgette • ras el hanout • abrikoos
- Pompoen
- €32.5
- Kailan • thaise basilicum • wilde rijst
“ Savarin – style ”
- Perle imperial kaviaar 50 gr.
- €120
- Blini’s • crème fraîche
- Gepocheerde oesters
- €37.5
- Champagne • parmigiano reggiano • beurre blanc
- Hele kreeft
- €70
- Yuzu beurre blanc • petits légumes • zilte kruiden
Desserts
- Savarin’s kaas experience
- €20
- Kaas op onze eigen wijze (”un dessert sans fromage, est une belle à qui il manque un œil.”)
- Karamel chocolade
- €16
- Bramen • dragon • crème de cassis • mascarpone
- Veenbessen
- €16.5
- Yoghurt • citrus • haagsche honing
- Soufflé - 20 min. bereidingstijd
- €19
- Nashi peer • karamel • verveine
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