What is the average price when eating at Savoia?

If you plan to eat at Savoia, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Savoia?

At Savoia, the chef is Christophe Maslin.

Does Savoia have vegan options on the menu?

Yes, Savoia has been identified as having vegan options on the menu.

Does Savoia have vegetarian options on the menu?

Yes, Savoia has been identified as having vegetarian options on the menu.

Does Savoia have gluten-free options on the menu?

Absolutely, Savoia has been identified as having gluten-free options on the menu.

Does Savoia have dairy-free options on the menu?

Absolutely, Savoia has been identified as having dairy-free options on the menu.

Does Savoia have local food on the menu?

Yes, Savoia has been identified as having local food on the menu.

Menu 2026 - Savoia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Christophe Maslin

Type of cuisine

French

All food photos (5)

Antipasti & primi piatti

Antipasto del giorno: €17
Entrée du jour
Zuppa del giorno: €14
Soupe du jour
Insalata di cesare: €19
La fameuse salade césar de notre chef
Carne salada: €22
Tartare italien, espuma de mayonnaise & oeuf mollet
Carpaccio di salmone: €24
Carpaccio de saumon fumé par notre chef, burrata au pesto & panna cotta au citron
Capasanta: €21
Trio de noix de saint-jacques, beurre citronné & ciboulette
Burrata affumicata: €20
Burrata fumée, figue, chutney endive & pomme,

Pasta

Ravioli: €22
Ravioli stracciatella & basilic
Anelli del mare: €26
Anelli de la mer, moules & palourdes
Bolognese: €23
Spaghetti alla chitarra, burrata & sauce bolognaise

Risotto

Al grana padano: €19
Grana padano & parmesan
Al carciofo: €21
Artichaut
Al tartufo: €35
Truffe

Pesce

Capasanta: €35
Coquilles saint-jacques, beurre citronné & ciboulette
Salmone: €29
Pavé de saumon rôti, emulsion d’oseille & raviolone ricotta & basilic
Orata: €23
Filet de daurade royale & risotto au fenouil & jardinière de légumes
Rombo: €39
Filet de turbot poêlé, risotto crémeux à l’asperge & hollandaise en espuma

Carne

Carne del giorno: €24
Viande du jour
Anatra: €26
Magret de canard rôti, caviar d’aubergine, jus aux airelles & panna cotta betterave
Maiale: €24
Filet mignon , jus aigre doux & panais en trois textures
Piccione: €36
Salmis de pigeon, mousseline de fève & petit pois
Manzo: €42
Filet de boeuf, pomme anna, pleurote & jus & la truffe
Agnello: €45
Carré d’agneau rôti, rosace de pomme de terre au thym & asperge sauvage

Formaggi

Notre plateau de fromages affinés: €10

Dolci

Notre sélection de desserts du jour: €16

Gelati

Sélection de glaces

Menu bambini - 25€

Spaghetti bolognese
Spaghetti alla chitarra & sauce bolognaise
Risotto
Risotto orzo, crème & jambon
Filetto di pollo
Suprême de volaille & mousseline de pomme de terre
Filetto di salmone
Saumon rôti & riz blanc

Dessert

Notre sélection de desserts du jour

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